White Cheddar and Spinach Chicken Burgers – Juicy and Flavorful

Yield: 4

White Cheddar and Spinach Chicken Burgers – Juicy and Flavorful

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These White Cheddar and Spinach Chicken Burgers – Juicy and Flavorful are tender, savory, and packed with delicious texture. Ground chicken is combined with fresh spinach and sharp white cheddar, creating burgers that stay juicy while delivering rich, cheesy flavor in every bite.

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Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 pound ground chicken
• 1 cup fresh spinach, finely chopped
• ¾ cup shredded white cheddar cheese
• ¼ cup breadcrumbs (or panko)
• 1 egg
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• Optional for Serving:
• Burger buns
• Lettuce, tomato, red onion
• Mayo, garlic aioli, or mustard

Instructions

1. Prepare the Mixture

In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix gently until just combined (do not overmix).

2. Form Patties

Divide mixture into 4 equal portions and shape into burger patties.

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3. Cook the Burgers

Heat olive oil in a skillet over medium heat.
Cook patties for 5–6 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).

Alternative Cooking Methods:

• Grill: Cook over medium heat for 5–6 minutes per side.
  
• Oven: Bake at 375°F (190°C) for 18–20 minutes.
  

4. Assemble

Place burgers on buns and add your favorite toppings.

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5. Serve

Serve warm with fries, salad, or roasted veggies.

Notes

• Extra Juicy Tip: Don’t overcook; ground chicken can dry out quickly.
  
• Low-Carb Option: Skip the bun and serve lettuce-wrapped.
  
• Add Flavor: Mix in sun-dried tomatoes or a pinch of Italian seasoning.
  
• Meal Prep Friendly: Patties can be made ahead and refrigerated for up to 24 hours before cooking.

These White Cheddar and Spinach Chicken Burgers – Juicy and Flavorful are tender, savory, and packed with delicious texture. Ground chicken is combined with fresh spinach and sharp white cheddar, creating burgers that stay juicy while delivering rich, cheesy flavor in every bite.

Perfect for weeknight dinners or casual gatherings, these burgers are easy to prepare and cook quickly. The spinach adds a fresh, nutritious boost, while the cheddar melts beautifully, giving each patty a creamy, satisfying finish.

Serve them on toasted buns with your favorite toppings like lettuce, tomato, or a light sauce, or enjoy them on their own for a lower-carb option. These burgers are a flavorful, wholesome twist on a classic favorite that everyone will love.