5 Ingredient Apple and White Cheddar Tart

Looking for a quick and delicious dessert that requires minimal effort? This 5 Ingredient Apple and White Cheddar Tart is a perfect solution! With just five simple ingredients, you can create a sweet and savory tart that’s sure to impress. It’s an excellent choice for busy cooks who want to whip up something special without spending hours in the kitchen. Let’s get started!

Preparing the Ingredients

Follow these steps to prep your ingredients:

1. Apples: Peel, core, and thinly slice the apples. Aim for uniform slices to ensure even baking.
2. Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases.

Assembling the Tart

Here’s how to layer your ingredients for the perfect tart:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the puff pastry on the prepared baking sheet.
3. Arrange the apple slices in overlapping rows on top of the puff pastry, leaving a 1-inch border around the edges.
4. Sprinkle the shredded white cheddar cheese evenly over the apples.
5. Drizzle the honey over the top for a touch of sweetness.
6. Brush the edges of the puff pastry with melted butter for a golden finish.

Baking the Tart

Baking your tart to perfection involves these steps:

1. Preheat your oven to 400°F (200°C).
2. Bake the tart for 20-25 minutes, or until the puff pastry is golden brown and crispy, and the apples are tender.

Serving Suggestions

For the best experience, consider these serving suggestions:

• Serving Temperature: Serve the tart warm for the best flavor and texture.
• Beverages: Pair with a glass of chilled white wine or a hot cup of tea.

Tips for the Best Tart

Ensure your tart turns out perfectly with these tips:

1. Crispy Crust: For a crispier crust, make sure the puff pastry is well-chilled before baking.
2. Balancing Flavors: Use a tart apple variety like Granny Smith to balance the sweetness of the honey and the richness of the cheese.

Storing and Reheating

Here’s how to handle any leftovers:

1. Storing: Store the tart in an airtight container in the refrigerator for up to 3 days.
2. Reheating: Reheat the tart in a 350°F (175°C) oven for about 10 minutes, or until warmed through.

Variations of the Recipe

Feel free to experiment with these variations:

• Extra Ingredients: Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
• Alternative Cheeses: Try using brie or goat cheese for a different twist.

Health Benefits of Ingredients

Let’s not forget the nutritional benefits of some key ingredients:

• Apples: High in fiber, vitamin C, and antioxidants.
• Cheddar Cheese: A good source of calcium and protein.

Frequently Asked Questions

1. Can I use a different type of cheese?
   • Yes, brie or goat cheese can be great alternatives.
2. Do I need to peel the apples?
   • Peeling the apples is recommended for a smoother texture, but it’s optional if you prefer to keep the skin.
3. Can I make this tart ahead of time?
   • Yes, you can assemble the tart and refrigerate it until ready to bake.
4. What if I don’t have puff pastry?
   • You can use a store-bought pie crust or make your own pastry dough.
5. How do I prevent the puff pastry from getting soggy?
   • Ensure the puff pastry is well-chilled before baking and avoid overloading with toppings.

Conclusion

This 5 Ingredient Apple and White Cheddar Tart is a simple yet elegant dessert that’s perfect for any occasion. The combination of sweet apples and savory cheddar on a flaky puff pastry crust is simply irresistible. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and delivers fantastic results. Give it a try and enjoy a delicious homemade treat!

Yield: 10 servings

5 Ingredient Apple and White Cheddar Tart

Print

Looking for a quick and delicious dessert that requires minimal effort? This 5 Ingredient Apple and White Cheddar Tart is a perfect solution! With just five simple ingredients, you can create a sweet and savory tart that’s sure to impress. It’s an excellent choice for busy cooks who want to whip up something special without spending hours in the kitchen. Let’s get started!

Prep Time 5 minutes

Cook Time 25 minutes

Ingredients

• 1 apple sliced
• 3 oz white cheddar shredded
• 1 sheet puff pastry thawed
• Honey for serving
• Fresh thyme for serving

Instructions

• Preheat the oven to 400ºF.

• Roll the thawed puff pastry on a lined baking sheet. Spread white cheddar around puff pastry, leaving a 1in border on all sides.

• Place apples over cheddar. Cook pastry for 20 to 25 minutes, or until the puff pastry is browned.

• Drizzle with honey and garnish with fresh thyme.