Easy Balsamic Glazed Steak Tips and Mushrooms Recipe

If you’re looking for a quick, flavorful dinner that’s both hearty and elegant, this Easy Balsamic Glazed Steak Tips and Mushrooms recipe is the answer. The rich and tangy balsamic glaze perfectly complements the tender steak tips and savory mushrooms, making this dish a true crowd-pleaser. Best of all, it’s easy to prepare and comes together in just one pan, making cleanup a breeze.

Step-by-Step Guide to Making Easy Balsamic Glazed Steak Tips and Mushrooms

Step 1: Prepare the Steak Tips

Start by patting the steak tips dry with paper towels to remove any excess moisture. This helps to achieve a good sear. Season the steak tips generously with salt and pepper on all sides.

Step 2: Sear the Steak Tips

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak tips in a single layer. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust. Work in batches if necessary to avoid overcrowding the pan. Once seared, remove the steak tips from the skillet and set them aside.

Step 3: Sauté the Mushrooms

In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté the mushrooms for 5-7 minutes until they’re golden brown and have released their moisture. Add the minced garlic and cook for another minute until fragrant.

Step 4: Create the Balsamic Glaze

Lower the heat to medium and add the balsamic vinegar, soy sauce, and brown sugar to the skillet with the mushrooms. Stir to combine and let the mixture simmer for 2-3 minutes until it starts to thicken slightly. This will create a rich, tangy glaze.

Step 5: Combine the Steak Tips with the Glaze

Return the seared steak tips to the skillet, along with any accumulated juices. Toss the steak tips in the balsamic glaze and cook for an additional 2-3 minutes, allowing the flavors to meld together. Stir in the butter to add a touch of richness and create a silky finish.

Step 6: Serve and Garnish

Once the steak tips are coated in the glaze and cooked to your desired level of doneness, remove the skillet from heat. Transfer the steak tips and mushrooms to a serving platter. Garnish with freshly chopped parsley if desired, and serve immediately.

Serving Suggestions for Balsamic Glazed Steak Tips and Mushrooms

With Mashed Potatoes

Serve the steak tips and mushrooms over a bed of creamy mashed potatoes to soak up all that delicious balsamic glaze. The combination of tender steak, earthy mushrooms, and smooth potatoes is pure comfort food.

With Rice or Quinoa

For a lighter option, pair the steak tips with steamed rice or fluffy quinoa. The grains will absorb the glaze, ensuring every bite is flavorful.

Over Pasta

For a more indulgent meal, toss the balsamic glazed steak tips and mushrooms with your favorite pasta. Penne or fettuccine works well to hold onto the sauce, making each bite rich and satisfying.

With a Side of Vegetables

Round out the meal with a side of roasted or steamed vegetables. Asparagus, green beans, or Brussels sprouts are all great choices that complement the flavors of the steak and mushrooms.

Tips for Perfect Balsamic Glazed Steak Tips and Mushrooms

Choose the Right Cut of Steak

For this recipe, sirloin steak tips are recommended due to their tenderness and quick cooking time. However, you can also use ribeye or filet mignon tips for an even more luxurious dish.

Don’t Overcrowd the Pan

When searing the steak tips, be sure not to overcrowd the pan. This allows each piece to develop a proper sear, which adds depth of flavor. If necessary, cook the steak tips in batches.

Adjust the Glaze to Taste

If you prefer a sweeter glaze, you can add an extra tablespoon of brown sugar. For a more tangy flavor, increase the amount of balsamic vinegar slightly. Taste the glaze as it simmers and adjust according to your preference.

Variations on Balsamic Glazed Steak Tips and Mushrooms

Spicy Balsamic Glaze

If you like a bit of heat, add a pinch of red pepper flakes to the balsamic glaze while it simmers. The spice pairs beautifully with the sweet and tangy flavors of the glaze.

Garlic Herb Steak Tips

For an extra burst of flavor, add a mix of fresh herbs like thyme, rosemary, or oregano to the steak tips as they cook. The herbs will infuse the dish with a fragrant, earthy aroma.

Cheesy Balsamic Steak Tips

After combining the steak tips with the glaze, sprinkle a handful of grated Parmesan or crumbled blue cheese over the top. The cheese will melt slightly, adding a rich, creamy element to the dish.

Nutritional Benefits of Steak and Mushrooms

High in Protein

Steak tips are an excellent source of high-quality protein, essential for muscle repair and growth. Paired with mushrooms, which are also a good source of protein, this dish is a powerhouse of nutrition.

Rich in B Vitamins

Both steak and mushrooms are rich in B vitamins, particularly B12, which is important for energy production and brain health. B vitamins also play a role in maintaining healthy skin and nerves.

Low in Carbohydrates

This dish is naturally low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet. The balsamic glaze adds flavor without adding significant carbs.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of vinegar for the glaze?
Yes, you can experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar, but keep in mind that it will change the flavor profile of the dish.

Q2: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q3: Can I add other vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, onions, or spinach to the skillet when sautéing the mushrooms for extra flavor and nutrition.

Q4: What is the best way to reheat steak tips?
The best way to reheat steak tips is to do so gently in a skillet over low heat, adding a splash of broth or water to prevent them from drying out. You can also reheat them in the microwave on a low setting.

Q5: Can I make this dish in advance?
Yes, you can prepare the steak tips and mushrooms a few hours ahead of time and reheat them just before serving. This makes it a great option for dinner parties or meal prepping.

Conclusion

This Easy Balsamic Glazed Steak Tips and Mushrooms recipe is a quick and flavorful meal that’s sure to impress. With its rich, tangy glaze and tender steak tips, it’s perfect for both weeknight dinners and special occasions. Whether you serve it over mashed potatoes, rice, or pasta, this dish is a winner every time. Give it a try, and enjoy the delicious flavors of balsamic-glazed steak tips and mushrooms in the comfort of your home!

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Easy Balsamic Glazed Steak Tips and Mushrooms Recipe

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If you're looking for a quick, flavorful dinner that’s both hearty and elegant, this Easy Balsamic Glazed Steak Tips and Mushrooms recipe is the answer. The rich and tangy balsamic glaze perfectly complements the tender steak tips and savory mushrooms, making this dish a true crowd-pleaser. Best of all, it’s easy to prepare and comes together in just one pan, making cleanup a breeze.

Ingredients

• FOR THE STEAK:
• 1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
• 1/4 cup tamari or soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon granulated sugar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• FOR THE MUSHROOMS:
• 2 tablespoons vegetable oil
• 1 pound cremini mushrooms, halved or quartered if large
• 2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter
• Coarsely chopped fresh parsley leaves, for garnish (optional)

Instructions

1. Marinate the steak: Place the steak in a single layer in a 9x13-inch baking dish or in a resealable gallon plastic bag; set aside. Whisk the remaining ingredients in a small bowl until the sugar is dissolved. Pour over the steak and turn the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 hours.
2. Cook the steak and mushrooms: Heat the oil in a large frying pan over medium-high heat until shimmering. While the oil is heating, remove the steak from the marinade and pat dry with paper towels. Add the steak pieces to the pan (it's okay to crowd the pan as long as they're in a single layer) and sear until browned and the thickest piece registers 120°F to 125°F for medium-rare steak, 3 to 4 minutes on each side. (Or cook to 130°F to 135°F for medium steak, and 140°F to 145°F for medium-well steak — add a minute or two for every 10 degrees needed.) Transfer to a serving platter and set aside in a warm place or cover loosely with aluminum foil.
3. Add the mushrooms to the pan and cook, stirring occasionally and adjusting the heat if needed, until tender, about 5 minutes — they will release a lot of liquid. Add the vinegar and simmer 1 minute. Remove from the heat, add the butter, and stir until melted and the sauce in the pan is glossy. Taste and season with salt and pepper as needed. Pour over the steak, top with the parsley if desired, and serve.