Curry Roast Chicken Recipe: A Flavorful Twist to Your Dinner

Curry roast chicken is a delightful dish that adds an exotic twist to your regular roast chicken recipe. This fusion dish combines the aromatic flavors of curry with the succulence of roast chicken, creating a mouthwatering experience for your taste buds. Whether you’re a fan of traditional roast chicken or looking to spice up your dinner routine, this recipe is sure to impress.

Ingredients Required

To prepare curry roast chicken, you’ll need the following ingredients:

• Whole chicken, preferably skin-on and bone-in
• Curry powder
• Garlic cloves, minced
• Ginger, grated
• Lemon juice
• Olive oil
• Salt and pepper
• Fresh cilantro, for garnish

Gather these ingredients, and let’s proceed to the cooking process.

Step-by-Step Cooking Process

1. Preparing the marinade: Start by making the marinade for the chicken. In a bowl, combine the curry powder, minced garlic, grated ginger, lemon juice, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Marinating the chicken: Place the whole chicken in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
3. Roasting the chicken: Preheat your oven to 375°F (190°C). Remove the marinated chicken from the refrigerator and let it come to room temperature for about 30 minutes. Place the chicken on a roasting pan or baking dish, breast side up. Roast in the preheated oven for approximately 1 to 1½ hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Tips for Perfectly Roasted Curry Chicken

• Ensure the chicken is thoroughly coated with the marinade for maximum flavor infusion.
• Letting the chicken come to room temperature before roasting ensures even cooking.
• Basting the chicken with pan juices halfway through cooking helps keep it moist and flavorful.
• Use a meat thermometer to accurately gauge the chicken’s doneness and avoid overcooking.
• Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute, resulting in juicier meat.

Conclusion

Curry roast chicken is a delightful fusion of flavors that elevates your dinner table experience. With its aromatic spices, tender meat, and crispy skin, this dish is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a comforting meal, curry roast chicken ticks all the boxes for flavor, nutrition, and ease of preparation. So, why wait? Try this recipe today and treat yourself to a culinary adventure like no other.

Source: kitchensanctuary.com

Yield: 4

Lamb Chops with Mustard Thyme Sauce

Print

There’s something undeniably luxurious about lamb chops, especially when they’re paired with a rich, flavorful mustard-thyme sauce. Whether you’re planning a romantic dinner for two or hosting a dinner party, this recipe for Lamb Chops with Mustard-Thyme Sauce is sure to impress. The combination of tender, juicy lamb with the tangy, herb-infused sauce creates a dish that’s both elegant and comforting.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• Marinade:
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 0.4 oz thyme fresh
• ¼ teaspoon black pepper cracked
• ¼ teaspoon sea salt
• 3 cloves minced garlic or 1 teaspoon garlic powder
• Lamb Chops:
• 1 tablespoon olive oil
• 4 lamb chops
• Sauce:
• 1 cup white wine or red wine
• ¼ cup Dijon mustard
• fresh thyme
• 1 clove garlic minced
• 2 tablespoons heavy cream

Instructions

How to marinate lamb chops:

• Combine olive oil, lemon juice, thyme, blacked cracked pepper, sea salt, minced garlic in a medium bowl. Mix.
• Arrange lamb chops on a large plate.  Pour the marinade over the lamb chops.  Make sure the lamb chops are covered with the marinade from all sides.
• Let the lamb chops sit at room temperature in this marinade for 30 minutes.

How to sear lamb chops:

• Heat 1 tablespoon of olive oil on medium heat in a large skillet until hot. Add lamb chops.
• Cook on medium heat about 4 minutes on one side.  Then 4 minutes on medium heat on another side.
• Remove the lamb chops from the skillet.

How to make the sauce for lamb:

• Add wine to the same skillet and bring to boil.
• Add mustard, fresh thyme, and minced garlic.
• Bring to boil and reduce the sauce, until it thickens.  It should take a couple of minutes.
• Add 2 tablespoons of heavy cream. It's optional but it might be good for mellowing the strong flavors! Taste the sauce and add another tablespoon or two of cream, if desired.
• Add back the pan-seared lamb chops.
• Simmer on low-medium heat to heat them through.
• Season the sauce with salt and cracked black pepper, if needed.
• Note: Make sure the lamb chops are cooked to medium. If not, cook them in the sauce, covered with the lid, for a couple of minutes.  Then, remove from heat, and allow the lamb chops rest, covered until they are cooked through. 
• To serve, spoon the sauce over lamb chops and sprinkle more fresh thyme on top.

Nutrition Information:

Amount Per Serving: Calories: 450