HomeLunchStuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese

Stuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese

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Stuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese

Stuffed spaghetti squash is a delightful dish that combines the natural sweetness and unique texture of spaghetti squash with savory fillings like broccoli, sausage, and cheddar cheese. This wholesome meal not only satisfies your taste buds but also provides a healthy alternative to traditional pasta dishes. Let’s explore how to create this delicious and nutritious meal step by step.

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Health Benefits of Spaghetti Squash

Before diving into the recipe, let’s take a moment to appreciate the health benefits of spaghetti squash. Unlike traditional pasta, which is high in carbohydrates and calories, spaghetti squash is low in calories and packed with essential nutrients. It’s an excellent source of vitamins, minerals, and dietary fiber, making it a perfect choice for those looking to maintain a balanced diet.

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Ingredients Required

To make stuffed spaghetti squash with broccoli, sausage, and cheddar cheese, you’ll need the following ingredients:

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  • Spaghetti Squash: 1 large
  • Broccoli: 1 head, chopped into florets
  • Sausage: ½ pound, Italian sausage or any preferred type
  • Cheddar Cheese: 1 cup, shredded

Preparing the Squash

Begin by preheating your oven to 400°F (200°C). While the oven is heating, carefully cut the spaghetti squash in half lengthwise and remove the seeds and pulp with a spoon. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes or until the squash is tender and can be easily pierced with a fork.

Cooking the Filling

While the squash is roasting, prepare the filling. In a skillet over medium heat, cook the sausage until it’s browned and cooked through. Add the chopped broccoli to the skillet and sauté until it’s tender. Once the broccoli is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until it’s melted and well combined.

Stuffing the Squash

Once the spaghetti squash is done roasting, carefully flip the halves over with a fork to loosen the strands. Using a fork, gently scrape the flesh to create “spaghetti” strands. Divide the sausage, broccoli, and cheese mixture evenly among the squash halves, filling each one generously.

Baking the Stuffed Squash

Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes or until the filling is heated through and the cheese is melted and bubbly.

Serving Suggestions

Once the stuffed spaghetti squash is ready, garnish it with freshly chopped parsley or basil for a burst of freshness. Serve hot and enjoy as a satisfying main course or a wholesome side dish.

Variations and Customizations

Feel free to customize the stuffed spaghetti squash recipe to suit your taste preferences. You can experiment with different fillings such as spinach, mushrooms, or bell peppers. For a vegetarian option, omit the sausage and add extra vegetables or tofu for protein.

Nutritional Information

One serving of stuffed spaghetti squash with broccoli, sausage, and cheddar cheese provides approximately 300-350 calories, depending on portion size. It’s a nutrient-dense meal that offers a good balance of carbohydrates, protein, and fats.

Tips for Perfect Stuffed Spaghetti Squash

  • Choose a ripe spaghetti squash with a firm, unblemished skin for the best flavor and texture.
  • Be careful not to overcook the squash to prevent it from becoming mushy.
  • Feel free to adjust the seasoning and spice level of the filling to suit your taste preferences.

Frequently Asked Questions (FAQs)

  1. Can I make stuffed spaghetti squash ahead of time?
    • Yes, you can prepare the squash and filling in advance and assemble them just before baking. Store the components separately in the refrigerator until ready to use.
  2. Is spaghetti squash gluten-free?
    • Yes, spaghetti squash is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
  3. Can I freeze leftover stuffed spaghetti squash?
    • While you can freeze leftover stuffed squash, the texture may change slightly upon reheating. It’s best enjoyed fresh, but leftovers can be stored in an airtight container in the freezer for up to 2-3 months.
  4. What other cheeses can I use in this recipe?
    • Besides cheddar cheese, you can experiment with other varieties such as mozzarella, provolone, or Gouda for different flavor profiles.
  5. Can I add additional toppings to the stuffed squash?
    • Absolutely! Get creative with toppings like breadcrumbs, Parmesan cheese, or a drizzle of balsamic glaze for added flavor and texture.


Stuffed spaghetti squash with broccoli, sausage, and cheddar cheese is a wholesome and flavorful dish that’s perfect for any occasion. With its vibrant colors, delicious flavors, and nutritional benefits, it’s sure to become a favorite in your recipe repertoire. Whether you’re looking for a satisfying main course or a nutritious side dish, this recipe has you covered.

Get ready to impress your family and friends with this mouthwatering creation that’s as easy to make as it is delicious!

Source: juliasalbum.com

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