Chicken Bacon Ranch Pull Apart Rolls Recipe

Chicken Bacon Ranch Pull Apart Rolls Recipe

When you’re looking for a delicious, crowd-pleasing appetizer or snack, these Chicken Bacon Ranch Pull Apart Rolls are the perfect choice. Packed with tender chicken, crispy bacon, and creamy ranch, these rolls combine all the flavors you love in one bite-sized snack. Whether you’re hosting a game day party or looking for an easy family dinner, this recipe is guaranteed to be a hit.

What Makes Chicken Bacon Ranch Rolls So Irresistible?

It’s all about the combination of flavors—savory chicken, smoky bacon, and rich ranch dressing. Each pull-apart roll offers a burst of flavor that’s creamy, crunchy, and tender all at once. Plus, the convenience of pull-apart rolls makes them perfect for sharing at parties or potlucks. You get all the deliciousness of a sandwich, but in a fun, easy-to-eat form.

Choosing the Right Chicken for the Rolls

Shredded rotisserie chicken is a great choice for this recipe because it’s quick, convenient, and flavorful. However, if you prefer, you can cook your own chicken breasts. Simply bake or poach the chicken, then shred it using two forks for that perfect texture.

How to Cook Crispy Bacon

For the crispiest bacon, oven-baking is your best bet. Lay your bacon strips on a baking sheet lined with parchment paper, and bake at 400°F for 15-20 minutes. If you prefer pan-frying, cook the bacon over medium heat until crispy, then drain on paper towels to remove excess grease.

Making the Ranch Spread

If you want to take your rolls to the next level, consider making homemade ranch dressing. It’s easier than you think! You’ll need:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• 1 tablespoon fresh parsley (or 1 teaspoon dried)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1-2 tablespoons milk (to thin the dressing)

Instructions:
Mix all the ingredients in a bowl and refrigerate for at least 30 minutes to let the flavors meld. If you’re short on time, store-bought ranch dressing works just as well.

Assembling the Pull Apart Rolls

1. Preheat your oven to 350°F.
2. Prepare the dough: Roll out the refrigerated biscuit dough or pizza dough on a flat surface. You can use store-bought dough for convenience or make your own if you prefer.
3. Layer the filling: Spread a generous layer of ranch dressing over the dough. Sprinkle the shredded chicken, crumbled bacon, and cheese evenly across the dough.
4. Roll it up: Starting at one edge, roll the dough tightly into a log. Cut the log into 12 equal slices.
5. Arrange in a baking dish: Place the rolls into a greased 9×13 baking dish, leaving a little space between each roll for them to expand.

Best Dough for Pull Apart Rolls

For soft, fluffy rolls, refrigerated biscuit dough or pizza dough works perfectly. If you’re in the mood for a homemade touch, you can make a simple dough from scratch using flour, yeast, and water. Biscuit dough tends to be slightly sweeter, while pizza dough offers a chewier texture.

Baking the Rolls to Perfection

Bake the rolls at 350°F for about 20-25 minutes, or until the tops are golden brown and the dough is cooked through. For extra flavor, brush the tops with melted butter mixed with garlic powder. This will give the rolls a deliciously buttery finish and add a little crunch to the top.

Serving Suggestions

These rolls are best served warm, straight out of the oven. Pair them with a side of extra ranch dressing for dipping, or serve with a simple green salad for a light meal. They’re also perfect alongside other game day favorites like buffalo wings, sliders, or nachos.

Tips for Meal Prep

If you’re planning ahead, you can prepare these rolls the night before. Simply assemble the rolls, cover them with plastic wrap, and refrigerate them overnight. When you’re ready to bake, just pop them in the oven and bake as usual. You can also freeze the unbaked rolls for up to 2 months. To bake from frozen, add an extra 5-10 minutes to the baking time.

Variations of Chicken Bacon Ranch Rolls

• Cheesy Version: Add a layer of shredded mozzarella or cheddar cheese to make the rolls extra gooey and cheesy.
• Spicy Version: For a little heat, add some diced jalapeños or a few dashes of hot sauce to the ranch dressing.

Healthier Modifications

To lighten up the recipe, use turkey bacon and low-fat ranch dressing. You can also opt for whole wheat or gluten-free dough if you’re looking for healthier alternatives. For a low-carb version, try making lettuce wrap pull-aparts by using large romaine lettuce leaves instead of dough.

Perfect Occasions for Chicken Bacon Ranch Pull Apart Rolls

These rolls are perfect for any occasion, whether it’s game day, a casual party, or a quick weeknight dinner. They’re also great for potlucks because they’re easy to transport and share. Plus, kids love them, so they’re a hit at family gatherings too.

Conclusion

Whether you’re feeding a crowd or just looking for a quick and delicious meal, Chicken Bacon Ranch Pull Apart Rolls are a surefire winner. With simple ingredients and easy preparation, these rolls come together in no time and are packed with flavor. Try them for your next get-together or family dinner, and watch how quickly they disappear!

Yield: 12 rolls

Chicken Bacon Ranch Pull Apart Rolls Recipe

Print

When you’re looking for a delicious, crowd-pleasing appetizer or snack, these Chicken Bacon Ranch Pull Apart Rolls are the perfect choice. Packed with tender chicken, crispy bacon, and creamy ranch, these rolls combine all the flavors you love in one bite-sized snack. Whether you’re hosting a game day party or looking for an easy family dinner, this recipe is guaranteed to be a hit.-

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 12 dinner rolls (soft, pull-apart style)
• 2 cups cooked chicken breast, shredded
• 8 slices cooked bacon, crumbled
• 1 1/2 cups shredded cheddar cheese
• 1 cup ranch dressing
• 1/4 cup unsalted butter, melted
• 1 tablespoon dried parsley (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Rolls:
   Preheat your oven to 350°F (175°C).
   Cut the dinner rolls in half horizontally, keeping the rolls attached at the bottom to form a sandwich-like setup.
   
2. Assemble the Filling:
   In a large bowl, mix the shredded chicken, crumbled bacon, and cheddar cheese. Add in the ranch dressing and toss until the mixture is evenly coated.
   
3. Stuff the Rolls:
   Spread the chicken bacon ranch mixture evenly over the bottom half of the rolls.
   Replace the top half of the rolls to cover the filling.
   
4. Prepare the Butter Topping:
   In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the tops of the rolls generously with the butter mixture.
   
5. Bake the Rolls:
   Place the rolls in a baking dish and cover them with aluminum foil. Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
   
6. Serve:
   Let the rolls cool for a couple of minutes before serving. Pull them apart and enjoy!

Notes

Use rotisserie chicken for an easy, time-saving option.

Add extra toppings like sliced jalapeños or green onions for more flavor.

If you want a crispier roll, you can toast the rolls for 1-2 minutes before stuffing them.

These pull-apart rolls are perfect as a party appetizer or a quick weeknight dinner.