Cowboy Butter Steak Sliders Recipe

Cowboy butter steak sliders are a mouthwatering dish that combines juicy, tender steak with a zesty, flavorful cowboy butter sauce, all packed into mini slider buns. These bite-sized sliders are perfect for parties, game days, or any time you want to impress guests with a hearty and flavorful meal. The richness of the steak paired with the creamy, garlicky cowboy butter sauce creates a harmonious blend of flavors that will have everyone coming back for more.

Step-by-Step Instructions

Step 1: Preparing the Steak

1. Choosing the Right Steak: For sliders, ribeye or sirloin steak works beautifully due to its tenderness and rich flavor. Ribeye has more marbling, which means it will be more flavorful and juicy when grilled or seared. Make sure your steak is about 1 to 1.5 inches thick for even cooking.
2. Marinating the Steak: To enhance the flavor of the steak, marinate it with olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. In a large mixing bowl or resealable plastic bag, combine the steak with the marinade ingredients, ensuring the steak is well-coated. Let the steak marinate for at least 30 minutes, or up to 2 hours in the fridge for a deeper flavor.
3. Bring Steak to Room Temperature: Before cooking, allow the steak to come to room temperature by leaving it out for about 20-30 minutes. This ensures even cooking and prevents the steak from being cold in the center.

Step 2: Making the Cowboy Butter Sauce

1. Melt the Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
2. Mix the Ingredients: In a mixing bowl, whisk together the melted butter, minced garlic, Dijon mustard, lemon juice, chopped parsley, chives, red pepper flakes (if using), paprika, and cayenne pepper. Season with salt and pepper to taste. The cowboy butter sauce should be creamy, garlicky, with a tangy kick from the mustard and lemon juice.
3. Set Aside: Set the cowboy butter sauce aside. This sauce will be used for basting the steak while it cooks and for drizzling over the sliders during assembly.

Step 3: Cooking the Steak

1. Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat (about 400°F). If using a cast-iron skillet, heat the skillet over medium-high heat until it is very hot.
2. Sear the Steak: Once your grill or skillet is hot, add the steak. Cook the steak for about 3-4 minutes per side for medium-rare, flipping only once. Use tongs to flip the steak and avoid piercing it, which can release juices. If you prefer your steak more well-done, cook for an additional 1-2 minutes per side.
3. Baste with Cowboy Butter: While the steak is cooking, baste it with the cowboy butter sauce using a brush. The sauce will infuse the steak with flavor and keep it moist as it cooks. Be sure to brush both sides of the steak with the sauce.
4. Check for Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 130°F. For medium, it should be around 140°F. Remove the steak from the grill or skillet once it reaches your desired doneness.
5. Let the Steak Rest: After cooking, let the steak rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat, making it tender and juicy.

Step 4: Assembling the Sliders

1. Slice the Steak: Once the steak has rested, slice it thinly against the grain. Cutting against the grain shortens the muscle fibers and ensures that each bite of steak is tender and easy to chew.
2. Toast the Buns: Preheat your oven to 350°F. Place the slider buns on a baking sheet, brush the tops with melted butter, and toast in the oven for 5-7 minutes until golden brown. Toasting the buns helps to prevent them from getting soggy when you add the juicy steak and sauce.
3. Layer the Ingredients: Start by spreading a small spoonful of cowboy butter sauce on the bottom half of each slider bun. Add a few slices of steak, followed by a quarter slice of cheddar cheese, a thin slice of red onion, and a few arugula or spinach leaves. Top with the other half of the bun.
4. Optional Toppings: If you enjoy pickles, add a couple of pickle slices to each slider for a tangy contrast to the rich flavors of the steak and butter sauce.

Step 5: Serving the Sliders

1. Serve Immediately: These sliders are best enjoyed fresh off the grill or skillet. The juicy steak, melted cheese, and tangy cowboy butter sauce come together perfectly in each bite.
2. Side Dishes: Serve the sliders with a side of fries, onion rings, or a light salad for a complete meal. For a more indulgent experience, pair them with a loaded baked potato or cheesy garlic bread.
3. Optional Dipping Sauce: Any remaining cowboy butter sauce can be served as a dipping sauce for the sliders or the side dishes. The rich, garlicky flavor of the sauce complements everything from fries to veggies.

Customizing the Cowboy Butter Steak Sliders

1. Different Steak Cuts:

• Filet Mignon: For an extra luxurious touch, use filet mignon for your sliders. The tender, buttery texture of filet mignon pairs beautifully with the cowboy butter sauce.
• Flank Steak: If you prefer a leaner option, flank steak is a great choice. Just be sure to marinate it well and slice it thinly to avoid toughness.

2. Cheese Variations:

• Pepper Jack Cheese: Add a spicy kick by using pepper jack cheese instead of cheddar.
• Swiss Cheese: For a milder, nutty flavor, try Swiss cheese on your sliders.

3. Toppings:

• Avocado: Add creamy avocado slices to the sliders for a fresh and creamy texture.
• Caramelized Onions: Swap out the raw red onions for caramelized onions for a sweeter, more complex flavor.

4. Bread Options:

• Brioche Buns: For a sweeter, richer flavor, use brioche slider buns.
• Hawaiian Rolls: These soft, slightly sweet rolls are a popular choice for sliders and complement the savory flavors of the steak and butter sauce.

5. Spice It Up:

• Jalapeños: Add sliced jalapeños for a spicy kick.
• Chipotle Mayo: Spread some chipotle mayo on the buns for an extra layer of heat and smoky flavor.

6. Make It Healthier:

• Lettuce Wraps: For a low-carb option, serve the steak sliders in lettuce wraps instead of buns.
• Whole Wheat Buns: Use whole wheat slider buns for a healthier, fiber-rich alternative.

Pairing Suggestions

Side Dishes

1. French Fries: Classic and simple, crispy French fries complement the richness of the sliders. You can opt for regular, sweet potato, or even loaded fries topped with cheese and bacon.
2. Onion Rings: The crunchiness of onion rings adds texture and flavor to the meal. Their sweetness pairs nicely with the savory steak and cowboy butter.
3. Coleslaw: A fresh coleslaw can provide a crunchy, tangy contrast to the rich flavors of the sliders. Try a vinegar-based slaw for a lighter option or a creamy slaw for a more indulgent choice.
4. Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers can add a healthy and colorful touch to your plate. Toss them in olive oil, salt, and pepper before grilling for maximum flavor.
5. Potato Salad: Creamy or tangy potato salad can be a great side dish, providing a hearty and satisfying complement to the sliders.

Beverage Pairings

1. Craft Beer: A hoppy IPA or a smooth lager pairs excellently with the savory flavors of the sliders. The bitterness of the beer can balance out the richness of the cowboy butter.
2. Red Wine: A medium-bodied red wine like Cabernet Sauvignon or Merlot enhances the flavors of the beef, while complementing the rich butter sauce.
3. Soda or Sparkling Water: For a non-alcoholic option, classic soda or sparkling water with a twist of lemon can provide a refreshing contrast to the sliders.
4. Lemonade: A homemade or store-bought lemonade can add a zesty sweetness that pairs well with the steak and butter sauce.

Storage and Reheating Tips

Storing Leftovers

1. Refrigerate: If you have leftover sliders or steak, store them in an airtight container in the refrigerator for up to 3 days. Keep the buns separate from the meat to prevent sogginess.
2. Freezing: To extend the shelf life, you can freeze the cooked steak. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It will last for up to 3 months in the freezer.

Reheating

1. Microwave: To reheat, place the steak on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until warmed through.
2. Oven: For a better texture, preheat your oven to 350°F (175°C) and place the steak on a baking sheet. Cover with aluminum foil and heat for about 10-15 minutes, or until warmed through.
3. Skillet: Heat a skillet over medium heat and add a little oil or butter. Slice the steak and sauté it for a few minutes until warmed.
4. Buns: To refresh the slider buns, you can lightly toast them in a toaster oven or a skillet for a minute or two to revive their texture.

Variations and Enhancements

Additional Flavorings

1. Herbs and Spices: Feel free to experiment with herbs and spices in the cowboy butter sauce. Adding fresh thyme or rosemary can provide an aromatic twist, while smoked paprika adds depth.
2. Hot Sauce: If you enjoy a spicy kick, drizzle some hot sauce over the steak before assembling the sliders or mix it into the cowboy butter sauce.
3. Sweet Elements: Incorporate some honey or brown sugar into the butter sauce for a sweet contrast to the savory steak. This sweetness can balance the heat from any added spices.

Alternative Cooking Methods

1. Oven-Broiling: If you don’t have a grill or skillet, you can broil the steak in the oven. Place the steak on a broiler pan and broil for about 5-7 minutes per side, depending on thickness.
2. Sous Vide: For perfectly cooked steak, use the sous vide method. Cook the steak in a vacuum-sealed bag in a water bath set to your desired temperature (about 130°F for medium-rare) for 1-2 hours. After sous vide cooking, quickly sear it in a hot skillet with cowboy butter for flavor.
3. Instant Pot: If you’re short on time, you can use an Instant Pot to cook the steak quickly. Sear the steak in the pot, then pressure cook it for about 10-15 minutes, depending on the thickness. Finish with the cowboy butter sauce afterward.

Ingredient Swaps

1. Buns: If you want a gluten-free option, use gluten-free slider buns or lettuce wraps.
2. Butter: For a dairy-free version, replace the butter in the cowboy butter sauce with vegan butter or olive oil.
3. Steak Alternatives: If you prefer chicken or turkey, use chicken thighs or turkey burgers. Marinate them in the same cowboy butter sauce for delicious results.

Tips for Hosting a Slider Party

1. Slider Bar Setup: Create a slider bar where guests can build their own sliders. Provide various toppings such as different cheeses, sautéed mushrooms, avocado slices, and various sauces, allowing everyone to customize their sliders.

2. Batch Cooking: For a larger gathering, consider cooking multiple steaks at once. You can double the cowboy butter sauce and keep it warm in a slow cooker for easy serving.

3. Prep Ahead: To reduce stress on the day of the event, prepare the cowboy butter sauce and marinate the steak the day before. You can even slice the steak and prepare toppings in advance.

4. Finger Foods: Add other finger foods to your menu, such as stuffed jalapeños, caprese skewers, and mini tacos, to create a fun, festive atmosphere.

5. Plating: Arrange the sliders on a large platter or wooden board for a rustic presentation. Garnish with fresh herbs or arugula to enhance the visual appeal.

Conclusion

Cowboy butter steak sliders are a delightful combination of flavors and textures, making them an ideal dish for any occasion. With a tender, juicy steak coated in a rich cowboy butter sauce and served on fluffy slider buns, these sliders are sure to be a hit among your family and friends.

By following this comprehensive guide, you can easily recreate this mouthwatering recipe in your kitchen. Enjoy the satisfaction of serving up delicious sliders that will impress everyone at your gathering. Remember, cooking is all about experimentation, so feel free to adapt the recipe to suit your taste preferences. Happy cooking and enjoy your cowboy butter steak sliders!

Yield: 8 Sliders

Cowboy Butter Steak Sliders Recipe

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Cowboy butter steak sliders are a mouthwatering dish that combines juicy, tender steak with a zesty, flavorful cowboy butter sauce, all packed into mini slider buns. These bite-sized sliders are perfect for parties, game days, or any time you want to impress guests with a hearty and flavorful meal. The richness of the steak paired with the creamy, garlicky cowboy butter sauce creates a harmonious blend of flavors that will have everyone coming back for more.

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

• For the Steak:
• 1 pound ribeye steak (or your favorite cut), sliced thinly
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• For the Cowboy Butter Sauce:
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon red pepper flakes (adjust for heat preference)
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh chives
• Salt and pepper to taste
• For the Sliders:
• 8 slider buns or Hawaiian rolls
• 8 slices of cheese (cheddar, Swiss, or provolone)
• Arugula or lettuce (optional)
• Sliced pickles (optional)

Instructions

1. Season and Cook the Steak:

• In a small bowl, mix the garlic powder, smoked paprika, salt, and pepper. Rub the seasoning mixture all over the thinly sliced steak.
• Heat the olive oil in a large skillet over medium-high heat. Add the steak slices in a single layer and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from heat and set aside.

2. Make the Cowboy Butter Sauce:

• In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
• Stir in Dijon mustard, lemon juice, red pepper flakes, parsley, and chives. Season with salt and pepper to taste. Let the sauce simmer for 1-2 minutes, then remove from heat.

3. Assemble the Sliders:

• Preheat your oven to 350°F (175°C).
• Split the slider buns and place them on a baking sheet. Add a slice of cheese to the bottom half of each bun.
• Divide the cooked steak slices evenly over the cheese. Optionally, top with a small handful of arugula or lettuce and sliced pickles.
• Drizzle some of the cowboy butter sauce over the steak before adding the top half of the buns.

4. Bake the Sliders:

• Place the assembled sliders in the preheated oven and bake for 5-7 minutes, just until the cheese is melted and the buns are slightly toasted.

5. Serve:

• Serve the sliders hot with extra cowboy butter sauce on the side for dipping. These steak sliders are perfect for parties, game day, or a fun family dinner!

Notes

• Steak Options: Ribeye works well for its tenderness, but you can also use flank steak, sirloin, or skirt steak for this recipe.
• Extra Heat: If you love spice, add more red pepper flakes or a dash of hot sauce to the cowboy butter sauce.
• Slider Variations: Feel free to add caramelized onions, sautéed mushrooms, or crispy bacon for extra flavor.
• Make Ahead: You can cook the steak and prepare the cowboy butter sauce ahead of time. When ready to serve, assemble and bake the sliders.