Homemade Chicken Stroganoff Recipe

Chicken Stroganoff is a rich and creamy dish that combines tender pieces of chicken with a luxurious mushroom sauce, served over pasta or rice. Inspired by the classic beef stroganoff, this chicken version is lighter but equally satisfying, making it a perfect meal for weeknight dinners or special gatherings. The dish originates from 19th-century Russia and has evolved over the years into a global favorite.

This recipe not only stays true to its origins with a creamy sauce and hearty ingredients but also introduces modern touches for added convenience and flavor. Whether you’re a beginner in the kitchen or a seasoned home cook, this step-by-step guide will help you create a stroganoff that’s both easy to prepare and impressively delicious.

Why You’ll Love This Recipe

1. Rich and Creamy: The sauce is decadently creamy, perfectly complementing the tender chicken and mushrooms.
2. Family-Friendly: A dish loved by both kids and adults.
3. Customizable: Swap ingredients to suit dietary preferences.
4. Easy to Make: Straightforward steps that deliver a gourmet feel.

Step-by-Step Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with garlic powder, smoked paprika, thyme, salt, and pepper.
3. Add the chicken to the skillet in a single layer and cook for 6–8 minutes, flipping halfway through, until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, melt the butter over medium heat.
2. Add the chopped onion and cook for 3–4 minutes until softened.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Add the sliced mushrooms and cook for 5–7 minutes until they release their moisture and turn golden brown.

Step 3: Make the Sauce

1. Sprinkle the flour over the mushrooms and stir well to coat.
2. Gradually pour in the chicken broth, whisking continuously to avoid lumps.
3. Bring the mixture to a simmer and cook for 2–3 minutes until slightly thickened.
4. Stir in the sour cream, Dijon mustard, and smoked paprika. Mix well to create a smooth, creamy sauce.

Step 4: Combine and Simmer

1. Return the cooked chicken to the skillet and stir to coat it in the sauce.
2. Simmer on low heat for 5–7 minutes to allow the flavors to meld together.
3. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Cook the Noodles

1. While the stroganoff simmers, bring a large pot of salted water to a boil.
2. Cook the egg noodles according to package instructions until al dente.
3. Drain the noodles and toss with a drizzle of olive oil to prevent sticking.

Step 6: Serve

1. Plate the egg noodles and top them generously with the chicken stroganoff.
2. Garnish with fresh parsley and Parmesan cheese, if desired.
3. Serve immediately and enjoy the creamy, comforting flavors.

Tips for Success

1. Choose the Right Chicken: Chicken thighs offer more flavor and tenderness but breasts work well for a leaner option.
2. Don’t Overcook: Keep an eye on the chicken to avoid dryness.
3. Use Fresh Ingredients: Fresh mushrooms and parsley elevate the dish significantly.
4. Thick Sauce: If the sauce is too thin, simmer it a little longer to thicken.

Variations

Vegetarian Option

• Replace the chicken with tofu, seitan, or additional mushrooms.

Gluten-Free

• Use gluten-free flour for the sauce and gluten-free pasta or rice.

Spicy Kick

• Add a pinch of cayenne pepper or red chili flakes for heat.

Wine-Infused Sauce

• Deglaze the pan with 1/2 cup of dry white wine before adding the broth for added depth.

Serving Suggestions

This homemade chicken stroganoff is versatile and pairs wonderfully with:

1. Salad: A crisp green salad with a light vinaigrette.
2. Vegetables: Steamed broccoli, green beans, or roasted asparagus.
3. Bread: Warm crusty bread to mop up the creamy sauce.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes, prepare the chicken and sauce a day in advance. Reheat gently and cook the noodles fresh.

Q: Can I substitute the sour cream?
A: Greek yogurt or cream cheese are excellent substitutes for sour cream.

Q: What if I don’t have Dijon mustard?
A: You can use yellow mustard or skip it, though Dijon adds a subtle tangy flavor.

Conclusion

Homemade Chicken Stroganoff is the ultimate comfort food, combining rich, creamy flavors with hearty, satisfying textures. This recipe is perfect for busy weeknights or leisurely weekend dinners, offering a balance of simplicity and indulgence. The dish is incredibly versatile, easily adaptable to suit dietary needs or ingredient availability.

With this comprehensive guide, you’ll master the art of making chicken stroganoff that rivals any restaurant offering. Serve it to family, friends, or savor it alone – every bite is sure to bring warmth and joy. Happy cooking!

Yield: 4

Homemade Chicken Stroganoff Recipe

Print

Chicken Stroganoff is a rich and creamy dish that combines tender pieces of chicken with a luxurious mushroom sauce, served over pasta or rice. Inspired by the classic beef stroganoff, this chicken version is lighter but equally satisfying, making it a perfect meal for weeknight dinners or special gatherings. The dish originates from 19th-century Russia and has evolved over the years into a global favorite.

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

• For the Stroganoff:
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cremini or white mushrooms, sliced
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)
• For Serving:
• 12 ounces egg noodles or your favorite pasta
• Salt and pepper, to taste

Instructions

1. Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add egg noodles and cook according to package instructions. Drain and set aside.

2. Sauté the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken with salt and pepper, then add it to the skillet. Cook for 5-7 minutes, until golden and cooked through. Remove chicken from the skillet and set aside.

3. Sauté the Vegetables

1. In the same skillet, add more olive oil if needed, then add the onions. Sauté for 3-4 minutes until softened.
2. Stir in the garlic and mushrooms, cooking for an additional 4-5 minutes until the mushrooms are browned and tender.

4. Build the Sauce

1. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute.
2. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 2-3 minutes.
3. Reduce heat to low and stir in the sour cream, Dijon mustard, Worcestershire sauce, paprika, and thyme. Mix well to combine.

5. Combine and Serve

1. Return the cooked chicken to the skillet, stirring to coat in the sauce. Simmer for 2-3 minutes to heat through. Adjust seasoning with salt and pepper, if needed.
2. Serve the chicken stroganoff over the cooked egg noodles. Garnish with fresh parsley.

Notes

• Swap the Chicken: Use turkey or ground chicken for a different spin.
• Make It Creamier: Add a splash of heavy cream or cream cheese for an extra luxurious texture.
• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
• Extra Veggies: Add spinach, peas, or carrots for added nutrition.