Roasted Turkey Breast Recipe
Introduction to Roasted Turkey Breast
Roasted turkey breast is a delightful dish perfect for festive gatherings or a special family dinner. Its succulent flavors and juicy tenderness make it a favorite centerpiece.
Selecting the Perfect Turkey Breast
Choosing a fresh, quality turkey breast is essential for a delicious outcome. Opt for organic or free-range options for superior taste and texture. Check for tenderness and avoid frozen pieces for the best results.
Preparing the Turkey Breast
Brining the Meat
Brining involves soaking the turkey breast in a saltwater solution to enhance moisture and flavor. Use a mix of salt, sugar, and aromatics for a well-seasoned brine. Let it soak for at least a few hours or overnight for optimal results.
Seasoning and Marinating
After brining, pat dry the breast and season generously. Create a flavorful marinade using herbs, spices, and oil. Allow it to marinate for a few hours to infuse the meat with rich flavors.
Preheat the oven and place the seasoned turkey breast on a roasting pan. Cook at a moderate temperature, ensuring it reaches the recommended internal temperature for safe consumption. Baste intermittently to keep it moist.
Grilling the turkey breast adds a unique smoky essence. Use indirect heat and rotate the breast for even cooking. Brush with a glaze or marinade for added taste.
Tips for Perfect Roasted Turkey Breast
- Use a meat thermometer for accuracy.
- Rest the turkey breast before slicing to retain juices.
- Experiment with different herbs and spices for diverse flavors.
Serving Suggestions and Accompaniments
Serve the succulent roasted turkey breast with cranberry sauce, gravy, or a side of roasted vegetables for a complete meal. Pair with a glass of wine or a refreshing beverage for an enjoyable dining experience.
Roasted turkey breast, when prepared with care and attention to detail, is a delectable dish that elevates any occasion. Follow these steps to create a memorable meal that will impress family and friends.
- 1 5-pound bone-in, skin-on turkey breast
- 1 lemon, sliced
- 6 tablespoons unsalted butter, at room temperature
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh thyme leaves
- 1 ½ teaspoons chopped fresh sage leaves
- 1 ½ teaspoons chopped fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Let turkey stand at room temperature for 30 minutes.
Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish.
In a small bowl, combine butter, garlic, thyme, sage and rosemary.
Dry turkey thoroughly with paper towels. Using your fingers, carefully loosen the skin from the breast meat, spreading half of the butter mixture under the skin. Secure skin over the butter with wooden picks.
Place turkey, breast side up, on top of the lemon slices. Spread remaining half of the butter mixture over the turkey; season with salt and pepper, to taste.
Place into oven and bake until the turkey is completely cooked through, reaching an internal temperature of 165 degrees F, about 1 hour 30 minutes.
Let stand 20 minutes before carving; serve warm with gravy, if desired.
Nutrition InformationYield 1 Serving Size 8
Amount Per ServingCalories 1323Total Fat 79gSaturated Fat 46gTrans Fat 0gUnsaturated Fat 28gCholesterol 546mgSodium 2979mgCarbohydrates 13gFiber 3gSugar 2gProtein 139g
The information contained herein is subject to change.