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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

If you’re a fan of flavorful, succulent steak and crave a touch of sophistication in your cooking, look no further than Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish is a true masterpiece, combining the rich taste of Bavette steak with a luscious whiskey-infused cream sauce.

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Bavette Steak: A Culinary Gem

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Before we embark on this culinary journey, let’s get acquainted with Bavette steak. This cut, sometimes referred to as flap steak, is renowned for its incredible flavor and tenderness. It’s beautifully marbled, making it a prime choice for grilling or searing to perfection. The taste and texture of Bavette steak set it apart from other cuts, making it a favorite among steak aficionados.

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The Magic of Cast Iron

Cooking Bavette steak in a cast iron skillet is not just a choice; it’s a necessity. Cast iron is celebrated in the culinary world for its remarkable heat retention and even distribution. It imparts a unique, smoky flavor to dishes, elevating them to a whole new level. When you’re aiming to create the perfect Bavette steak, a cast iron skillet is your best friend.

Ingredients for Culinary Delight

To begin this gastronomic adventure, you’ll need:

  • Bavette steak (approximately 1 pound)
  • Olive oil
  • Salt and pepper

For the Whiskey Garlic Cream Sauce:

  • Whiskey
  • Heavy cream
  • Fresh garlic
  • Dijon mustard
  • Salt and pepper

Creating Culinary Excellence

  1. Bringing the Steak to Room Temperature: Start by letting the Bavette steak sit at room temperature for about 30 minutes. This ensures even cooking and a perfectly tender result.
  2. Seasoning to Perfection: Generously season the steak with salt and pepper on both sides. This simple step enhances the steak’s natural flavors.
  3. Preheating the Cast Iron Skillet: Place your cast iron skillet on the stovetop and preheat it over medium-high heat. Add a touch of olive oil to prevent sticking.
  4. Searing the Steak: Carefully place the seasoned steak in the hot skillet. Sear it for 4-5 minutes on each side until you achieve your desired level of doneness. For Bavette steak, medium-rare or medium is often preferred.

The Whiskey Garlic Cream Sauce: A Culinary Masterpiece

While the steak is sizzling in the skillet, you can prepare the star of the dish – the Whiskey Garlic Cream Sauce:

  • In a separate saucepan, add a generous splash of whiskey and allow it to simmer, cooking off the alcohol.
  • To the simmering whiskey, add heavy cream, finely minced garlic, and a dollop of Dijon mustard.
  • Season the sauce with a pinch of salt and a dash of pepper to suit your taste.
  • Allow the sauce to simmer gently until it thickens, transforming into a creamy, luxurious delight.

The Perfect Union

Once the Bavette steak is seared to perfection and the whiskey garlic cream sauce is ready, it’s time for the grand finale. Simply pour this exquisite sauce over the steak. The result is a harmonious blend of flavors and textures that will leave your taste buds singing with delight.

Serving Suggestions

To serve this magnificent dish, slice the Bavette steak against the grain to ensure tenderness and drizzle it generously with the whiskey garlic cream sauce. For a complete meal, consider pairing it with roasted vegetables or a fresh green salad.


In conclusion, Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a culinary masterpiece that combines the exceptional flavors of Bavette steak with the rich, indulgent notes of whiskey and cream. This dish is perfect for special occasions, date nights, or simply when you want to treat yourself to something extraordinary. So, roll up your sleeves, don your apron, and embark on a culinary adventure that will delight your palate and impress your guests. Enjoy every savory bite of this remarkable dish.

Source: homemadehome.com

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