Cast Iron Patty Melts: A Sizzling Classic
The sizzle of a juicy patty, the aroma of caramelized onions, and the melty goodness of cheese – all sandwiched between slices of buttery toasted rye bread. That’s the essence of a Cast Iron Patty Melt. In this article, we’ll explore the mouthwatering world of this classic American diner favorite and guide you through creating your own delectable patty melt at home.
A Diner Classic
The patty melt, often regarded as a quintessential diner dish, combines elements of a burger and a grilled cheese sandwich. It’s believed to have originated in the 1940s and has since become a beloved comfort food choice.
Ingredients You’ll Need
Before you start sizzling, gather these essential ingredients:
For the Patty:
- 1 pound ground beef
- Salt and black pepper, to taste
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- Salt and sugar, to taste
For the Sandwich:
- Rye bread slices
- Swiss cheese slices
- Butter, for grilling
Crafting the Perfect Patty Melt
Now, let’s dive into the art of preparing a scrumptious Cast Iron Patty Melt:
Preparing the Patty
- Seasoning the Beef Start by seasoning the ground beef with salt and black pepper. Divide it into equal-sized portions and shape them into thin, round patties. Ensure they are slightly larger in diameter than your bread slices.
- Cooking the Patty Heat a cast-iron skillet over medium-high heat. Once hot, add the patties and cook them to your desired level of doneness, typically 3-4 minutes per side for medium-rare. Remove the patties from the skillet and set them aside.
Caramelizing the Onions
- Sautéing the Onions In the same skillet, add the thinly sliced onions and butter. Season with a pinch of salt and a hint of sugar to help with caramelization. Sauté the onions over medium-low heat, stirring occasionally until they turn golden brown and sweet, about 15-20 minutes.
- Setting Aside Once caramelized, transfer the onions to a plate and set them aside.
Assembling the Patty Melt
- Buttering the Bread Butter one side of each rye bread slice. This will ensure a golden, crispy exterior when grilling.
- Layering the Goodness Place a slice of Swiss cheese on an unbuttered side of a bread slice. Add a cooked patty on top of the cheese and spoon a generous portion of caramelized onions over the patty. Top with another slice of Swiss cheese and finish with a second buttered bread slice, butter side facing out.
Grilling to Perfection
- Cooking the Melt In the same cast-iron skillet, grill the assembled sandwich over medium-low heat. Cook until the bread turns golden brown and crispy, and the cheese inside becomes gooey and melty, about 2-3 minutes per side.
- Serving with Love Remove the patty melt from the skillet, let it cool for a minute or two, and then slice it in half diagonally. Serve your hot and delicious Cast Iron Patty Melt immediately.
Patty melts are often served with classic diner sides like French fries, potato chips, or a crisp pickle. They pair wonderfully with a cold soda or a creamy milkshake for the perfect diner experience.
Cast Iron Patty Melts are the epitome of comfort food, combining the flavors of a burger, grilled cheese, and caramelized onions into a delightful package. Whether you’re nostalgic for a classic diner meal or simply craving a hearty sandwich, this recipe is sure to satisfy.
So, fire up your cast-iron skillet and get ready to savor the irresistible goodness of a homemade Cast Iron Patty Melt.
Can I use a different type of bread for the patty melt?
While rye bread is the traditional choice, you can experiment with other bread varieties like sourdough or even a classic white bread if you prefer.
What’s the best cheese for a patty melt?
Swiss cheese is the classic choice, but you can also try other melty cheeses like cheddar or provolone for a unique flavor twist.
Can I make a vegetarian patty melt?
Absolutely! You can use a vegetarian patty or even a portobello mushroom cap as a meatless alternative to the beef patty.
How do I prevent the bread from getting soggy?
Buttering the bread slices on the outside helps create a barrier, preventing moisture from making the bread soggy during grilling.
What’s the secret to perfectly caramelized onions?
Cooking the onions low and slow is key. The addition of a small amount of sugar helps to speed up the caramelization process and enhances their sweetness.
- 2 large sweet onions, peeled, halved, and thinly sliced
- 8 tablespoons unsalted butter, divided
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 Chop House by Holten Angus Sirloin Steak Burgers
- 8 slices thick cut sourdough or rye bread
- 4 slices medium cheddar cheese
- 4 slices swiss cheese
In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook over low heat, stirring occasionally, until they are golden and soft – about 30 minutes.
Make the sauce by combining the mayonnaise, ketchup, mustard, garlic powder, and black pepper. Set aside.
Heat a large cast iron skillet over medium-high heat. Add two tablespoons of butter then cook the burger patties according to the package instructions. Wipe the skillet clean.
Assemble each sandwich by spreading the sauce on one side of all 8 slices of bread. Divide the onions between 4 slices of bread. Top each with a burger patty, one slice of each cheese, and then another slice of bread.Add 2 tablespoons of butter to a skillet over medium-low heat. Swirl to coat the pan with the melted butter. Add the assembled sandwiches and cook until the bread is golden brown. Flip the sandwiches and add the remaining 2 tablespoons of butter. Move the sandwiches around to coat them in butter. Cook until golden brown. Serve immediately.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 4892Total Fat 285gSaturated Fat 131gTrans Fat 3gUnsaturated Fat 130gCholesterol 764mgSodium 5943mgCarbohydrates 387gFiber 19gSugar 66gProtein 201g
The information contained herein is subject to change.