Roasted Peaches with Mozzarella Recipe

Roasted peaches with mozzarella is a dish that effortlessly combines the natural sweetness of fruit with the creamy richness of cheese. This elegant yet simple recipe is perfect for a summer appetizer, a light lunch, or even a show-stopping side dish at a dinner party. The warm, caramelized peaches paired with the creamy mozzarella create a medley of flavors that’s elevated with a drizzle of balsamic glaze and fresh basil.

This recipe will guide you through the steps to create a beautiful dish that’s as delicious as it is visually appealing.

Why You’ll Love This Recipe

1. Seasonal and Fresh: Highlights the best flavors of ripe peaches.
2. Quick to Make: Ready in under 30 minutes.
3. Versatile: Can be served as an appetizer, side dish, or even a light dessert.
4. Elegant Presentation: Perfect for entertaining guests.

Step-by-Step Instructions

Step 1: Prepare the Peaches

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Slice and Season: Slice the peaches in half and remove the pits. Place them cut side up on the prepared baking sheet.
3. Drizzle with Olive Oil and Honey: Brush each peach half with olive oil and drizzle lightly with honey. Sprinkle with sea salt and black pepper to enhance the flavors.

Step 2: Roast the Peaches

1. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the peaches are tender and slightly caramelized around the edges.
2. Cool Slightly: Remove the peaches from the oven and allow them to cool for 5 minutes.

Step 3: Assemble the Dish

1. Add Mozzarella: Place a slice or dollop of fresh mozzarella on each roasted peach half. The warmth of the peaches will gently soften the cheese.
2. Drizzle with Balsamic Glaze: Using a spoon or a squeeze bottle, drizzle balsamic glaze over the peaches and mozzarella.
3. Garnish: Top with fresh basil leaves and a sprinkle of toasted nuts, if using.
4. Serve: Arrange the peaches on a serving platter and serve warm or at room temperature.

Tips for Success

1. Choose Ripe Peaches: Look for peaches that are slightly soft to the touch but not overly mushy. Their natural sweetness is key to the dish.
2. Homemade Balsamic Glaze: If you can’t find balsamic glaze, make your own by simmering balsamic vinegar with a touch of honey until it thickens.
3. Experiment with Cheese: Burrata or goat cheese are great alternatives to mozzarella for a creamier or tangier flavor.
4. Add Texture: Toasted nuts or seeds add a satisfying crunch and elevate the presentation.

Variations

Savory Twist

• Add a sprinkle of crumbled prosciutto or crispy pancetta for a salty contrast.

Sweet Option

• Skip the salt and pepper and drizzle with extra honey for a dessert-like presentation.

Vegan Version

• Replace mozzarella with a plant-based cheese or dollops of cashew cream.

Serving Suggestions

Appetizer Spread

Serve alongside a charcuterie board with cured meats, crackers, and fresh fruit.

Main Dish Pairing

Pair with grilled chicken or fish for a balanced meal.

Light Dessert

Top with a scoop of vanilla ice cream or a dollop of whipped cream for a unique dessert option.

Frequently Asked Questions

Can I Use Canned Peaches?

Fresh peaches are recommended for this recipe, but canned peaches (in juice, not syrup) can work in a pinch. Pat them dry before roasting to avoid excess moisture.

Can I Make This Ahead of Time?

You can roast the peaches ahead of time and store them in the refrigerator. Reheat slightly before adding mozzarella and serving.

What Other Fruits Can I Use?

This recipe works well with nectarines, apricots, or even pears. Adjust the roasting time based on the fruit’s firmness.

Conclusion

Roasted peaches with mozzarella is a celebration of flavors and textures that’s perfect for any occasion. The sweetness of the caramelized peaches, the creamy richness of mozzarella, and the tangy balsamic glaze come together to create a dish that’s simple yet sophisticated.

Whether you’re hosting a dinner party or looking for a quick and easy recipe to elevate your meal, these roasted peaches will not disappoint. Prepare to impress your family and friends with this stunning and delicious dish!

Yield: 4

Roasted Peaches with Mozzarella Recipe

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Roasted peaches with mozzarella is a dish that effortlessly combines the natural sweetness of fruit with the creamy richness of cheese. This elegant yet simple recipe is perfect for a summer appetizer, a light lunch, or even a show-stopping side dish at a dinner party. The warm, caramelized peaches paired with the creamy mozzarella create a medley of flavors that’s elevated with a drizzle of balsamic glaze and fresh basil.

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1 teaspoon honey (optional, for extra sweetness)
• 1 teaspoon balsamic vinegar
• Salt and freshly cracked black pepper, to taste
• 8 slices fresh mozzarella
• 2 tablespoons fresh basil leaves, torn or julienned
• 1 tablespoon pine nuts or walnuts, toasted (optional, for garnish)

Instructions

1. Prepare the Peaches

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the peach halves cut-side up on the sheet.

2. Season and Roast

1. Drizzle the peaches with olive oil and honey, if using. Lightly sprinkle with salt and pepper to enhance the flavors.
2. Roast the peaches in the preheated oven for 12–15 minutes, or until they are tender and slightly caramelized.

3. Assemble the Dish

1. Once the peaches are roasted, let them cool slightly. Place a slice of mozzarella on each peach half while they are still warm to allow the cheese to soften slightly.

4. Add Finishing Touches

1. Drizzle balsamic vinegar over the peaches and mozzarella.
2. Garnish with fresh basil leaves and toasted pine nuts or walnuts for a bit of crunch.

Serving Suggestions

1. Serve warm as a stunning appetizer or side dish.
2. Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a sophisticated touch.
3. Enjoy as a light dessert with a dollop of whipped cream or a sprinkle of cinnamon.

Notes

• Choosing Peaches: Opt for ripe but firm peaches to ensure they hold their shape during roasting.
• Mozzarella: Buffalo mozzarella works wonderfully for a creamier texture, but regular fresh mozzarella is equally delicious.
• Customization: Add a sprinkle of chili flakes for a hint of heat or a drizzle of basil pesto for a more herbaceous flavor.