HomeDinnerItalian Chicken Tortellini Skillet Recipe

Italian Chicken Tortellini Skillet Recipe

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Italian Chicken Tortellini Skillet Recipe: A Flavorful Delight

Introduction

In the world of culinary delights, few dishes can rival the exquisite fusion of flavors found in an Italian Chicken Tortellini Skillet. This mouthwatering recipe promises to take your taste buds on a tantalizing journey through Italian cuisine. In this article, we’ll guide you through the step-by-step creation of this delectable dish. So, don your chef’s hat, roll up your sleeves, and let’s explore the world of Italian gastronomy.

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Ingredients You’ll Need

For the Chicken Marinade

  • 2 boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

For the Tortellini Skillet

  • 8 oz of cheese tortellini
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh basil leaves, torn
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of sun-dried tomatoes, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Preparing the Chicken

  1. Begin by marinating the chicken breasts. In a bowl, combine minced garlic, dried oregano, salt, pepper, and olive oil. Mix thoroughly.
  2. Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. After marinating, heat a skillet over medium-high heat. Add a tablespoon of olive oil.
  4. Cook the chicken breasts for about 6-7 minutes on each side or until they are fully cooked and display a delightful golden-brown crust. Remove them from the skillet and set them aside.

Preparing the Tortellini Skillet

  1. In the same skillet, add another tablespoon of olive oil. Add the halved cherry tomatoes and sun-dried tomatoes. Sauté them until they begin to soften.
  2. Meanwhile, bring a pot of salted water to a boil and cook the tortellini according to the package instructions until they are al dente. Drain and set aside.
  3. Return the cooked chicken breasts to the skillet. Add the torn basil leaves and cooked tortellini.
  4. Gently combine all the ingredients, allowing the flavors to meld for a couple of minutes. Season with salt and pepper to taste.
  5. Sprinkle the grated Parmesan cheese over the skillet, ensuring it covers all the ingredients. Let it melt slightly.

Serving Your Italian Chicken Tortellini Skillet

  1. Once the cheese has melted, your Italian Chicken Tortellini Skillet is ready to be served.
  2. Divide the contents of the skillet among plates, ensuring each serving includes a generous portion of chicken, tortellini, tomatoes, and basil.
  3. Garnish with additional fresh basil leaves and, if desired, a drizzle of olive oil.

Conclusion

In conclusion, the Italian Chicken Tortellini Skillet is a harmonious blend of flavors that will captivate your taste buds. With its succulent chicken, cheesy tortellini, and the lively freshness of basil and tomatoes, this dish is a genuine Italian masterpiece. Whether you’re preparing it for a special occasion or a simple weeknight dinner, it’s destined to be a crowd-pleaser. So, don’t delay any longer; give it a try and savor the essence of Italy in the comfort of your own home.

FAQs

1. Can I use frozen tortellini instead of fresh?

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Certainly, you can use frozen tortellini, but be sure to follow the package instructions for cooking times.

2. Can I substitute chicken with another protein?

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Absolutely! You can opt for shrimp, sausage, or even tofu for a delectable variation of this skillet.

3. How long should I marinate the chicken for the best flavor?

A minimum of 30 minutes is recommended for marinating, but you can extend the marination time for even richer flavor.

4. What side dishes complement this skillet?

A simple salad or some garlic bread makes an excellent accompaniment to this dish.

5. Can I prepare this recipe in advance?

While you can prepare some components ahead of time, it’s best to assemble and cook the skillet just before serving to enjoy the freshest flavors.

Source: thereciperebel.com

Italian Chicken Tortellini Skillet Recipe

Italian Chicken Tortellini Skillet Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

In the world of culinary delights, few dishes can rival the exquisite fusion of flavors found in an Italian Chicken Tortellini Skillet. This mouthwatering recipe promises to take your taste buds on a tantalizing journey through Italian cuisine. In this article, we'll guide you through the step-by-step creation of this delectable dish. So, don your chef's hat, roll up your sleeves, and let's explore the world of Italian gastronomy.

Ingredients

  • 1 tablespoon canola or olive oil
  • 1 lb boneless skinless chicken breasts (about 2) cut into ½" pieces
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ⅛ teaspoon red chili flakes (more if you like the heat)
  • 14 oz canned diced tomatoes (with liquid) 398 ml
  • 1 cup chopped fresh spinach
  • ½ cup roasted red peppers (store bought) chopped
  • ½ cup cream (any kind – or milk)
  • ½ cup chicken broth
  • 2 teaspoons corn starch
  • 3 cups frozen cheese tortellini (350 grams)
  • 1 cup shredded mozzarella
  • 2 tablespoons shredded Parmesan cheese

Instructions

  • In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.

  • Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.

  • Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.

  • Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).

  • Stir in spinach and cheeses and serve.

Notes

You can use fresh tortellini, but you may need to thin the sauce before serving as it won’t release as much liquid as frozen.

Variations:

  • Use fresh tortellini. You can swap the frozen tortellini out for fresh, but it won’t release as much moisture and you may want to thin the sauce before serving.
  • Add more veggies. Boost the nutrition and mix in whatever veggies you like! You can simmer them in the soup or sauté them with the chicken. Try mushrooms, onions, broccoli, green beans, carrots, you name it.
  • Spice it up. The cream sauce already has a kick of heat from the red chili flakes, but feel free to spice it up even more with more chili flakes or cayenne pepper.
  • Use another meat. Feel free to swap the chicken out for ground turkey, ground beef, or Italian sausage.
  • Make it vegetarian. You can easily make this into a meatless pasta dinner by leaving out the meat or using a meatless variety of chicken or even ground beef.

 Storage:

Leftover Italian Chicken Tortellini will last in an airtight container in the fridge for 3-5 days. To reheat, warm in the microwave or on the stove with a splash of broth to moisten. Keep in mind that the tortellini will soak up the liquid in the sauce as it sits, so the pasta will soften up a bit. The leftovers will still be delicious though!

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 2739Total Fat 134gSaturated Fat 62gTrans Fat 2gUnsaturated Fat 58gCholesterol 740mgSodium 5098mgCarbohydrates 174gFiber 8gSugar 9gProtein 205g

The information contained herein is subject to change.

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