Balsamic Chicken and Mushrooms Recipe

Balsamic Chicken and Mushrooms Recipe

This Balsamic Chicken and Mushrooms recipe is a savory delight that combines tender chicken breasts with a rich and flavorful balsamic mushroom sauce. It’s a dish that’s sure to impress with its perfect balance of sweet and tangy flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 pound (450g) mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1 cup chicken broth
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the Chicken: Start by seasoning both sides of the chicken breasts generously with salt and black pepper. This adds flavor to the chicken.
2. Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Transfer the cooked chicken to a plate and cover it to keep warm.
3. Sauté the Mushrooms and Garlic: In the same pan, add the sliced mushrooms and minced garlic. Sauté them for about 5-7 minutes, or until the mushrooms are tender and browned.
4. Create the Balsamic Sauce: Pour in the balsamic vinegar, chicken broth, honey, and dried thyme. Stir well to combine all the ingredients. Allow the sauce to simmer for 10-15 minutes, or until it has reduced and thickened.
5. Return the Chicken: Gently return the cooked chicken breasts to the pan with the mushroom sauce. Spoon some of the sauce over the chicken.
6. Simmer and Finish: Let the chicken simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together. Ensure that the chicken is heated through.
7. Garnish and Serve: Transfer the chicken and mushroom mixture to serving plates. Garnish with fresh chopped parsley for a burst of color and flavor.
8. Enjoy: Your Balsamic Chicken and Mushrooms are now ready to be savored. This dish pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables.

The combination of tender chicken, earthy mushrooms, and the sweet and tangy balsamic sauce creates a delightful meal that’s perfect for both weeknight dinners and special occasions. It’s a recipe that’s easy to make but tastes like it came from a gourmet kitchen. Enjoy this culinary masterpiece!

Source: budgetbytes.com

Yield: 5

Chicken Bacon Ranch Stuffed Bread

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Chicken Bacon Ranch Stuffed Bread is the ultimate comfort food, combining the savory flavors of chicken, crispy bacon, and creamy ranch dressing, all encased in a warm, crusty loaf of bread. This dish is perfect for game day, family gatherings, or any time you want a hearty, crowd-pleasing meal. Stuffed bread recipes have always been a hit because they are easy to make, versatile, and absolutely delicious.

Prep Time 10 minutes

Cook Time 40 minutes

Ingredients

• 1 (16 inch) loaf Italian Bread
• 1 (8 oz) package chive and onion cream cheese, softened
• 1 cup bottled Ranch salad dressing
• 1 1/2 tsp garlic salt
• 1 tsp onion powder
• 3 cups rotisserie chicken, roughly chopped
• 6 slices bacon, cooked and crumbled
• 3 medium green onions, finely chopped
• 3 cups shredded Colby-Jack cheese, divided
• 1 Tbsp melted butter

Instructions

Preheat Oven:Preheat the oven to 350°F. Prepare a baking sheet nearby.

Mix Filling:In a medium mixing bowl, beat together the cream cheese, Ranch dressing, garlic salt, and onion powder until smooth.Stir in the chopped chicken, bacon, green onions, and 1 cup of the cheese by hand until well combined.

Prepare Bread:Slice the bread loaf in half lengthwise and hollow out some of the bread from the center of each piece to make room for the filling.

Assemble:Sprinkle 1 cup of cheese on the bottom half of the bread. Spread the filling mixture evenly over the cheese. Top with the remaining 1 cup of cheese.Place the top half of the bread over the filling and press gently to seal.

Final Touches:Brush the bread on all sides with melted butter and wrap it in foil.Bake:Place the foil-wrapped loaf on the baking sheet and bake for 30-40 minutes until the bread is heated through and the cheese has melted.Open the foil for the last 5 minutes to allow the bread to crisp up.

Serve:Let the bread rest for 5 minutes after baking, then slice and serve warm.