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Balsamic Chicken and Mushrooms Recipe

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Balsamic Chicken and Mushrooms Recipe

This Balsamic Chicken and Mushrooms recipe is a savory delight that combines tender chicken breasts with a rich and flavorful balsamic mushroom sauce. It’s a dish that’s sure to impress with its perfect balance of sweet and tangy flavors.

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  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 pound (450g) mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 cup balsamic vinegar
  • 1 cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped, for garnish


  1. Season the Chicken: Start by seasoning both sides of the chicken breasts generously with salt and black pepper. This adds flavor to the chicken.
  2. Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Transfer the cooked chicken to a plate and cover it to keep warm.
  3. Sauté the Mushrooms and Garlic: In the same pan, add the sliced mushrooms and minced garlic. Sauté them for about 5-7 minutes, or until the mushrooms are tender and browned.
  4. Create the Balsamic Sauce: Pour in the balsamic vinegar, chicken broth, honey, and dried thyme. Stir well to combine all the ingredients. Allow the sauce to simmer for 10-15 minutes, or until it has reduced and thickened.
  5. Return the Chicken: Gently return the cooked chicken breasts to the pan with the mushroom sauce. Spoon some of the sauce over the chicken.
  6. Simmer and Finish: Let the chicken simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together. Ensure that the chicken is heated through.
  7. Garnish and Serve: Transfer the chicken and mushroom mixture to serving plates. Garnish with fresh chopped parsley for a burst of color and flavor.
  8. Enjoy: Your Balsamic Chicken and Mushrooms are now ready to be savored. This dish pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables.

The combination of tender chicken, earthy mushrooms, and the sweet and tangy balsamic sauce creates a delightful meal that’s perfect for both weeknight dinners and special occasions. It’s a recipe that’s easy to make but tastes like it came from a gourmet kitchen. Enjoy this culinary masterpiece!

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Source: budgetbytes.com

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