HomeDinnerBoneless Pork Chops in Creamy White Wine Sauce Recipe

Boneless Pork Chops in Creamy White Wine Sauce Recipe

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Boneless Pork Chops in Creamy White Wine Sauce Recipe

If you’re looking for an elegant yet easy-to-make dinner, boneless pork chops in creamy white wine sauce is a delightful choice. The rich and velvety sauce complements tender pork chops, creating a restaurant-quality meal right in your own kitchen.

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Ingredients:

  • 4 boneless pork chops
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1 tablespoon butter
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Season the Pork Chops: Start by seasoning both sides of the boneless pork chops generously with salt and black pepper. This adds flavor to the meat.
  2. Sear the Pork Chops: In a large skillet or frying pan, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side, or until they develop a golden-brown crust. Transfer the seared pork chops to a plate and set them aside.
  3. Make the Creamy White Wine Sauce: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the dry white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for a few minutes to reduce and concentrate the flavors.
  4. Add the Cream and Broth: Reduce the heat to medium-low and stir in the heavy cream and chicken broth. Add the dried thyme, dried rosemary, and dried sage. Stir well to combine. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
  5. Return the Pork Chops: Gently return the seared pork chops to the pan, along with any juices that have accumulated on the plate. Cook for an additional 5-7 minutes, or until the pork chops are cooked through and the sauce has thickened to your desired consistency.
  6. Finish with Butter: Just before serving, stir in the tablespoon of butter to add a silky finish to the sauce.
  7. Garnish and Serve: Transfer the pork chops to serving plates, spoon the creamy white wine sauce over them, and garnish with fresh chopped parsley.
  8. Enjoy: Your Boneless Pork Chops in Creamy White Wine Sauce are now ready to be enjoyed. Serve them with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad.

This dish combines the richness of cream, the complexity of herbs, and the bright notes of white wine to create a truly exquisite meal. Whether you’re preparing it for a special occasion or a cozy weeknight dinner, these boneless pork chops will impress your palate and leave you craving more. Enjoy!

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Source: whatsinthepan.com

Boneless Pork Chops in Creamy White Wine Sauce Recipe

Boneless Pork Chops in Creamy White Wine Sauce Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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If you're looking for an elegant yet easy-to-make dinner, boneless pork chops in creamy white wine sauce is a delightful choice. The rich and velvety sauce complements tender pork chops, creating a restaurant-quality meal right in your own kitchen.

Ingredients

Pork Chops:

  • 4 boneless pork chops
  • 2 tablespoons butter

Pork Chop Dredging Mixture:

  • ¼ cup all purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper, to taste

Creamy Herb and Wine Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon flour (or use leftover flour from pork chops dredging)
  • ½ cup dry white wine
  • ¼ lemon (juice of fresh lemon)
  • ½ cup chicken stock
  • ½ cup heavy cream
  • 1 teaspoon Italian seasoning
  • 4 sprigs fresh thyme (leaves only)

Instructions

Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.

Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.

Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.

Creamy Garlic & Herb Sauce: Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and blend it in with the butter.

Next start pouring in wine while still on medium heat – about 1 minute. Add chicken stock and heavy cream. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary.

Final Assembly: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit to make sure they are done. Drizzle some of the sauce over pork chops and reheat on low for 2-3 minutes or until pork chops are done.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 2382Total Fat 166gSaturated Fat 84gTrans Fat 4gUnsaturated Fat 72gCholesterol 671mgSodium 1347mgCarbohydrates 49gFiber 3gSugar 7gProtein 159g

The information contained herein is subject to change.

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