Roasted Chili-Lime Cod Recipe

Roasted Chili-Lime Cod Recipe

If you’re in the mood for a zesty and flavorful seafood dish, this Roasted Chili-Lime Cod recipe is just what you need. The combination of tangy lime and spicy chili perfectly complements the mild taste of cod. It’s a quick and easy dish that will impress your taste buds.

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Zest and juice of 2 limes
• Salt and black pepper to taste
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure a hot oven for roasting the cod.
2. Prepare the Cod: Pat the cod fillets dry with a paper towel to remove any excess moisture. This will help the fish roast evenly.
3. Create the Chili-Lime Marinade: In a small bowl, whisk together the olive oil, minced garlic, chili powder, paprika, lime zest, lime juice, salt, and black pepper. This mixture will be the flavorful marinade for the cod.
4. Marinate the Cod: Place the cod fillets in a shallow dish or a resealable plastic bag. Pour the chili-lime marinade over the fillets, ensuring they are well coated. Let the cod marinate for about 15 minutes at room temperature. This allows the flavors to penetrate the fish.
5. Roast the Cod: Transfer the marinated cod fillets to a baking dish lined with parchment paper. Roast in the preheated oven for 12-15 minutes or until the cod is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets, so keep an eye on them.
6. Garnish and Serve: Once the cod is done, remove it from the oven. Garnish with fresh cilantro leaves and serve with lime wedges on the side. The vibrant colors and fresh flavors make this dish as visually appealing as it is delicious.
7. Enjoy: Serve your Roasted Chili-Lime Cod hot and savor the explosion of flavors with each bite. It pairs wonderfully with rice, quinoa, or a simple side salad.

This Roasted Chili-Lime Cod recipe is a fantastic choice for a quick weeknight dinner or a special occasion meal. The balance of spicy and tangy flavors will leave your taste buds tingling and wanting more. Enjoy your culinary adventure with this delightful seafood dish!

Source: fashionablefoods.com

Yield: 6

Dirty Rice with Ground Beef

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Dirty Rice with Ground Beef is a classic Southern dish that brings together hearty flavors and a bit of spice. Known for its rich, savory taste and slightly "dirty" appearance from the finely ground beef and seasonings, this dish is a staple in Cajun and Creole cooking. Perfect for a weeknight dinner or a special gathering, Dirty Rice is both satisfying and easy to prepare.

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

• 1 lb 450g ground beef
• 1 cup white rice long grain or jasmine
• 2 cups chicken broth
• 1 onion finely chopped
• 1 bell pepper finely chopped
• 2 celery stalks finely chopped
• 3 cloves garlic minced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• 2 green onions thinly sliced (for garnish)
• Fresh parsley chopped (for garnish)

Instructions

Cook Rice:

Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff the rice with a fork.

Brown Ground Beef:

In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and no longer pink, about 5-7 minutes.

Sauté Vegetables:

Add the chopped onion, bell pepper, celery, and garlic to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

Season:

Season the mixture with paprika, dried thyme, cayenne pepper, salt, and pepper. Stir well to combine and cook for another 1-2 minutes to let the flavors meld together.

Combine Rice:

Add the cooked rice to the skillet with the ground beef and vegetables. Stir well to combine, ensuring the rice is evenly coated with the seasoned mixture.

Adjust Seasoning:

Taste the dirty rice and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper according to your preference.

Serve:

Transfer the dirty rice with ground beef to a serving dish. Garnish with sliced green onions and chopped parsley.

Enjoy:

Serve the dirty rice hot as a flavorful main dish or side dish. Enjoy!