Crumbl Chocolate Chip Cookies Copycat Recipe: Baking Delight at Home
If you’re a cookie enthusiast with a sweet tooth, you’re in for a treat today. We’re about to embark on a delightful culinary journey as we uncover the secrets to creating the perfect copycat recipe for Crumbl Chocolate Chip Cookies. These mouthwatering cookies are a favorite among dessert lovers, and now you can enjoy them in the comfort of your own kitchen. In this article, we’ll walk you through the process, step by step, ensuring you achieve that irresistible Crumbl taste. So, grab your apron, preheat the oven, and let’s get baking!
The Allure of Crumbl Chocolate Chip Cookies
Before we dive into the recipe, let’s take a moment to understand why Crumbl Chocolate Chip Cookies have gained such a dedicated fan base. These cookies are known for their:
1. Giant Size
Crumbl’s cookies are not your average size; they’re larger than life. One cookie is practically a meal in itself.
2. Soft and Gooey Texture
The cookies are famous for their perfectly soft and gooey interior, complemented by a slightly crisp outer layer.
3. Generous Chocolate Chips
Each bite is a chocolate lover’s dream, with ample, high-quality chocolate chips generously scattered throughout the cookie.
4. Variety of Flavors
Crumbl offers a rotating menu of flavors, but their Chocolate Chip Cookie is a timeless classic that never disappoints.
Ingredients: What You’ll Need
Before we start mixing and baking, let’s gather our ingredients. You’ll need:
For the Cookie Dough
- 1 cup of unsalted butter (room temperature)
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
For the Cookie Coating
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
Instructions: Baking Your Copycat Crumbl Chocolate Chip Cookies
Now, let’s start baking your Crumbl-inspired cookies. Follow these steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the room-temperature butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3: Add the Eggs and Vanilla
Add the eggs and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
Step 5: Add the Chocolate Chips
Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Step 6: Form Cookie Dough Balls
Using your hands, roll the dough into golf ball-sized portions and place them on the prepared baking sheet, leaving enough space between each ball for spreading.
Step 7: Prepare the Coating
In a small bowl, mix the granulated sugar and brown sugar for the coating.
Step 8: Coat the Cookies
Roll each dough ball in the sugar mixture until they are generously coated.
Step 9: Bake
Place the coated dough balls back on the baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 10: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the homemade goodness of your Crumbl Chocolate Chip Cookies!
In conclusion, baking your own copycat Crumbl Chocolate Chip Cookies is a delightful experience that brings the magic of this beloved treat into your home. With our step-by-step guide and carefully chosen ingredients, you can savor the taste of Crumbl whenever the craving strikes. So, get creative in your kitchen and share these delectable cookies with your loved ones.
1. Can I use salted butter instead of unsalted butter for the cookie dough?
Yes, you can, but you may want to reduce the additional salt in the recipe to balance the flavor.
2. Can I freeze the cookie dough for later use?
Absolutely! Simply shape the dough into balls, freeze them on a baking sheet, and store them in an airtight container. When ready to bake, you can place them in the oven straight from the freezer, adding a few extra minutes to the baking time.
3. How do I achieve the perfect balance of soft and gooey texture?
Baking time is crucial. Be sure not to overbake the cookies; they should still appear slightly underdone when you take them out of the oven. They will continue to set as they cool.
4. Can I customize the recipe by adding nuts or other mix-ins?
Certainly! Feel free to get creative and add your favorite mix-ins, like chopped nuts or dried fruit, to the dough.
5. Are these cookies suitable for vegans?
This particular recipe uses dairy and eggs, but you can explore vegan alternatives such as vegan butter and flax eggs for an equally delicious vegan version.
- 1 1/2 cups butter softened
- 3/4 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 4 1/4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups guittard milk chocolate chips
Preheat oven to 375°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
Fold in the chocolate chips.
Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.
Bake for 12-15 minutes, until the cookies are turning golden brown.
Allow the cookies to cool on the pan for 20 minutes before serving or transferring to a wire rack.
Nutrition InformationYield 1 Serving Size 12
Amount Per ServingCalories 7995Total Fat 391gSaturated Fat 241gTrans Fat 11gUnsaturated Fat 119gCholesterol 1181mgSodium 8018mgCarbohydrates 1028gFiber 26gSugar 593gProtein 96g
The information contained herein is subject to change.