Garlic Brown Sugar Lamb Ribs Recipe

If you’re in the mood for a flavor-packed dish that’s both sweet and savory, look no further than Garlic Brown Sugar Lamb Ribs. This recipe combines succulent lamb ribs with a delightful blend of garlic, brown sugar, and spices to create a dish that’s tender on the inside and caramelized on the outside. Get ready to impress your taste buds with this delectable recipe.

Table of Contents

1. Introduction to Garlic Brown Sugar Lamb Ribs
2. Ingredients You’ll Need
3. Preparing the Marinade
4. Marinating the Lamb Ribs
5. Cooking the Lamb Ribs
6. Serving Your Lamb Ribs
7. Variations and Tips
8. Frequently Asked Questions (FAQs)
9. Conclusion

1. Introduction to Garlic Brown Sugar Lamb Ribs

Garlic Brown Sugar Lamb Ribs offer a unique twist on traditional rib recipes. The combination of garlic’s pungent aroma and the sweetness of brown sugar creates a harmonious balance of flavors that will leave you craving for more. This recipe is perfect for special occasions or any time you want to indulge in a mouthwatering treat.

2. Ingredients You’ll Need

Here’s what you’ll need to make Garlic Brown Sugar Lamb Ribs:

• 2 racks of lamb ribs (approximately 2-2.5 pounds each)
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley (for garnish, optional)

3. Preparing the Marinade

1. In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, olive oil, smoked paprika, dried rosemary, dried thyme, salt, and black pepper. Mix everything together until the brown sugar has dissolved, and the marinade is well combined.

4. Marinating the Lamb Ribs

1. Place the lamb ribs in a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the lamb ribs, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

5. Cooking the Lamb Ribs

1. Preheat your grill to medium-high heat, around 350-400°F (175-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
2. Remove the marinated lamb ribs from the refrigerator and let them come to room temperature for about 30 minutes before grilling.
3. Place the lamb ribs on the preheated grill, bone side down, and close the lid. Grill for about 10-15 minutes per side, depending on the thickness of the ribs, or until they reach your desired level of doneness.
4. While grilling, occasionally baste the ribs with the remaining marinade to enhance the flavor and create a caramelized crust.

6. Serving Your Lamb Ribs

Once your Garlic Brown Sugar Lamb Ribs are grilled to perfection, transfer them to a cutting board and let them rest for a few minutes. This allows the juices to redistribute within the meat.

To serve, slice the racks of ribs between the bones into individual portions. Garnish with chopped fresh parsley, if desired, and enjoy!

7. Variations and Tips

• You can also prepare these lamb ribs in the oven by roasting them at 350°F (175°C) for about 1.5 to 2 hours, basting with the marinade every 20-30 minutes.
• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• Serve these ribs with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a fresh salad.

8. Frequently Asked Questions (FAQs)

Q1: Can I use lamb chops instead of lamb ribs? A1: Yes, you can use lamb chops for this recipe. Adjust the cooking time accordingly since lamb chops are smaller and cook faster.

Q2: Can I make the marinade in advance? A2: Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator until you’re ready to use it.

Q3: What’s the best way to check the doneness of lamb ribs? A3: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F (63°C), and for medium, aim for 160°F (71°C).

9. Conclusion

Garlic Brown Sugar Lamb Ribs are a delightful fusion of flavors that will elevate your grilling game. The sweet and savory combination of brown sugar and garlic creates a caramelized crust on tender lamb ribs, making each bite a memorable experience. Whether you’re hosting a barbecue or simply craving a delicious meal, this recipe is sure to impress. Enjoy the rich and succulent taste of these exquisite lamb ribs!

Source: sweetandsavorymeals.com

Yield: 10

Raspberry Almond Puff Pastry Danish

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Who doesn't love a delightful pastry to start the day? The Raspberry Almond Puff Pastry Danish is a delectable treat that combines the rich flavors of almond and the tartness of raspberries, all enveloped in a flaky, buttery puff pastry. Whether you're making breakfast special or looking for a perfect dessert, this recipe has you covered. Let's dive into the steps to create this scrumptious danish from scratch!

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

• 1 large egg
• 2 Tbsp all purpose flour
• 2 Tbsp granulated sugar
• pinch salt
• 1 Tbsp lemon juice
• 1/2 tsp almond extract
• 8 ounces cream cheese, room temperature
• 1 sheet frozen puff pastry, thawed
• milk for brushing
• 2/3 cup raspberry jam or preserves
• FOR THE TOPPING:
• 1 cup confectioner's sugar
• 2 Tbsp water, approximately, to thin
• 1/4 tsp almond extract
• pinch salt
• 1/4 cup sliced almonds, lightly toasted

Instructions

Preheat oven to 400F.

Whisk the egg in a small mixing bowl until smooth. Add the flour, sugar, and salt, and whisk until smooth. Add the lemon juice and almond extract, whisk to combine, and then add the cream cheese, whisking until smooth. If you have some very teeny tiny lumps even after whisking in the cream cheese, don't worry, these won't be apparent once the filling is baked. Set aside.

Gently unfold and roll out your sheet of puff pastry on a sheet of parchment paper just to flatten and smooth it. Cut it into two rectangles, about 10 inches by 5 inches.

Gently score around the edge of each rectangle, about 3/4" in from the edges. This will create a frame of pastry that will rise around the filling as it bakes. Transfer the pastry on the parchment paper to a baking sheet.

Very lightly brush the edges of the pastry with milk and bake for 15 minutes. The whole thing should get very puffy.

Remove from the oven, and gently press down the center portion of the rectangles to form an indentation for the filling to go. You don't need to press down very hard, and no need to press it all the way to the bottom, because the filling will weigh it down during baking.

Divide the cream cheese mixture evenly between the two pastry rectangles, and use the back of a spoon to gently spread it evenly.

With about 4-5 spoonfuls on each pastry, dollop the raspberry jam across the top of the cream cheese filling. Use the back of a spoon to spread it out very gently.

Bake the pastries for about 15 minutes, until the pastry is a deep golden brown and the cheese mixture is set in the middle. I tented mine with foil after the first 5 minutes to prevent excess browning.

Remove from the oven and allow the pastries to cool before glazing.

To make the glaze, whisk together the confectioner's sugar, water, almond extract, and salt until smooth. Drizzle over the cooled pastries, and immediately top with the sliced almonds. Wait until the glaze has set to slice and serve.

Notes

It’s important to work with cold puff pastry dough, so don’t leave it out too long or let it get warm. Put it back in the refrigerator to chill if this happens at any point.

Nutrition Information:

Amount Per Serving: Calories: 335