Easy Salmon Patties and Lemon Garlic Sauce Recipe

Salmon patties are a quick, delicious, and versatile dish perfect for weeknight dinners, meal prep, or even brunch. These golden, crispy patties pair beautifully with a zesty lemon garlic sauce that brings brightness and creaminess to the dish. Whether you’re using fresh or canned salmon, this recipe is easy to prepare, loaded with nutrients, and packed with flavor.

Step-by-Step Instructions

Step 1: Prep the Salmon

If using fresh salmon:

1. Cook the salmon fillet by baking or poaching.
2. Allow it to cool slightly before flaking it with a fork.

If using canned salmon:

1. Drain the liquid and remove any bones or skin, if desired.
2. Flake the salmon into small pieces.

Step 2: Make the Salmon Patty Mixture

1. In a large bowl, combine the flaked salmon, breadcrumbs, beaten eggs, onion, parsley, garlic, Dijon mustard, paprika, salt, and pepper.
2. Mix gently but thoroughly until all ingredients are well combined. The mixture should hold together when pressed; if it’s too dry, add a little more beaten egg. If it’s too wet, add more breadcrumbs.

Step 3: Form the Patties

1. Divide the mixture into 6-8 equal portions.
2. Shape each portion into a patty, about 1/2-inch thick.
3. Place the patties on a plate and refrigerate for 15-20 minutes to firm up.

Step 4: Cook the Patties

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Once the pan is hot, add the salmon patties, being careful not to overcrowd the skillet.
3. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Make the Lemon Garlic Sauce

1. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper.
2. Taste and adjust seasoning as needed. For extra tang, add more lemon juice or zest.
3. Cover and refrigerate the sauce until ready to serve.

Step 6: Serve and Enjoy

1. Plate the salmon patties on a serving dish.
2. Drizzle the lemon garlic sauce over the patties or serve it on the side for dipping.
3. Garnish with fresh parsley and lemon wedges for a finishing touch.

Why This Recipe Works

1. Balanced Flavor Profile

The salmon patties are savory and rich, while the lemon garlic sauce provides a fresh and tangy contrast. Together, they create a perfectly balanced dish.

2. Simple and Accessible Ingredients

You likely already have most of the ingredients in your pantry, making this recipe budget-friendly and convenient.

3. Versatility

These salmon patties work as a main course, an appetizer, or even as a filling for sandwiches or wraps.

4. Healthy and Nutritious

Salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins, making this dish as healthy as it is delicious.

Tips for Success

1. Choose Your Salmon Wisely

Fresh salmon will provide the best flavor, but canned salmon is a fantastic and affordable alternative. Make sure to use a high-quality brand for the best results.

2. Keep the Patties Intact

Refrigerating the patties before cooking helps them hold their shape and prevents them from falling apart in the skillet.

3. Customize the Sauce

For a twist, add a teaspoon of honey to the lemon garlic sauce for a sweet and tangy flavor.

4. Make It Gluten-Free

Substitute breadcrumbs with almond flour or crushed gluten-free crackers to make the recipe gluten-free.

Serving Suggestions

1. As a Main Dish: Serve the salmon patties with a side of steamed vegetables, a fresh green salad, or roasted potatoes.
2. Over Rice or Pasta: Pair the patties with fluffy rice or creamy pasta for a filling meal.
3. In a Burger: Place a salmon patty in a toasted bun with lettuce, tomato, and a dollop of the lemon garlic sauce for a gourmet salmon burger.

Variations

1. Spicy Salmon Patties

Add 1/4 teaspoon of cayenne pepper or a dash of hot sauce to the salmon mixture for a spicy kick.

2. Herb-Infused Patties

Incorporate chopped dill or chives into the mixture for a fresh, herbal flavor.

3. Asian-Inspired Twist

Replace parsley with cilantro, add a splash of soy sauce, and serve with a sesame-ginger dipping sauce instead of lemon garlic sauce.

FAQs

1. Can I bake the salmon patties instead of frying them?

Yes! Preheat your oven to 375°F (190°C), place the patties on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through.

2. How do I store leftovers?

Store the cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain their crispy texture.

3. Can I freeze salmon patties?

Absolutely! Place uncooked patties on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes of cooking time.

4. What can I use instead of breadcrumbs?

You can use almond flour, crushed crackers, or even mashed potatoes as a binder in place of breadcrumbs.

5. Can I make this recipe dairy-free?

Yes! Use dairy-free mayonnaise or yogurt in the lemon garlic sauce, and cook the patties in oil instead of butter.

Conclusion

This Easy Salmon Patties with Lemon Garlic Sauce recipe is a must-try for anyone who loves quick, flavorful meals. With its crispy exterior, tender interior, and zesty sauce, this dish is a winner every time. Perfect for any occasion, these patties will leave you satisfied and coming back for more.

Yield: 4

Easy Salmon Patties and Lemon Garlic Sauce Recipe

Print

Salmon patties are a quick, delicious, and versatile dish perfect for weeknight dinners, meal prep, or even brunch. These golden, crispy patties pair beautifully with a zesty lemon garlic sauce that brings brightness and creaminess to the dish. Whether you’re using fresh or canned salmon, this recipe is easy to prepare, loaded with nutrients, and packed with flavor.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• For the Salmon Patties:
• 2 (6-ounce) cans of salmon, drained and flaked
• ½ cup (60g) breadcrumbs or almond flour for a low-carb option
• 2 eggs, beaten
• ¼ cup (30g) finely diced onion
• 2 tbsp fresh parsley, chopped
• Zest of 1 lemon
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter, for frying
• For the Lemon Garlic Sauce:
• ½ cup (120g) Greek yogurt or mayonnaise
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp honey (optional, for sweetness)
• Salt and black pepper, to taste

Instructions

1. Prepare the Salmon Mixture:In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, onion, parsley, lemon zest, Dijon mustard, garlic powder, salt, and pepper. Mix until the ingredients are evenly incorporated.
2. Form the Patties:Divide the mixture into 8 equal portions and shape them into patties about 2½ inches in diameter.
3. Cook the Salmon Patties:Heat the olive oil or butter in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and heated through. Remove from the skillet and set aside on a plate lined with paper towels.
4. Prepare the Lemon Garlic Sauce:In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, minced garlic, honey (if using), salt, and black pepper. Adjust the seasoning to taste.
5. Serve:Serve the salmon patties warm, drizzled with the lemon garlic sauce. Garnish with additional parsley and lemon wedges, if desired.

Notes

Fresh Salmon Option: Cook and flake fresh salmon instead of using canned salmon for a more robust flavor.

Gluten-Free Alternative: Use gluten-free breadcrumbs or almond flour for a gluten-free and low-carb version.

Versatile Pairing: Serve the patties with a side salad, steamed vegetables, or over rice for a complete meal.