HomeDinnerHoney Garlic Teriyaki Chicken Meatballs Recipe

Honey Garlic Teriyaki Chicken Meatballs Recipe

- Advertisement -

Honey Garlic Teriyaki Chicken Meatballs Recipe

Honey Garlic Teriyaki Chicken Meatballs combine sweet, savory, and garlicky flavors into a delightful dish that’s perfect for any occasion. These tender meatballs are baked and glazed with a rich and sticky honey garlic teriyaki sauce, making them ideal for serving over rice, as an appetizer, or as a delicious snack for parties and gatherings.

- Advertisement -

This recipe is simple to make, easy to customize, and full of bold flavors that will have your taste buds dancing. Whether you’re cooking for a family dinner, a potluck, or simply craving something savory and satisfying, this dish is sure to impress.

- Advertisement -

Preparation

Preparing the Meatballs:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the meatballs from sticking.
  2. Mix the meatball ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, minced garlic, egg, soy sauce, rice vinegar, grated ginger, salt, and pepper. Mix until everything is fully incorporated. Be careful not to overwork the mixture to ensure your meatballs remain tender.
  3. Form the meatballs: Using your hands or a cookie scoop, take about 1 tablespoon of the meatball mixture and roll it into a ball. Place it on the prepared baking sheet. Repeat this process until all the mixture is used up.
  4. Bake the meatballs: Place the tray in the preheated oven and bake the meatballs for about 15-18 minutes, or until they are golden brown and cooked through. You can check if they’re done by cutting one open and ensuring it’s no longer pink in the center.

Making the Honey Garlic Teriyaki Sauce:

  1. Combine the sauce ingredients: In a medium saucepan over medium heat, combine the soy sauce, honey, brown sugar, rice vinegar, sesame oil, water, garlic, and ginger. Stir the mixture until the sugar has completely dissolved and the sauce is beginning to simmer.
  2. Thicken the sauce: In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Slowly pour the slurry into the sauce, whisking constantly. Continue to simmer the sauce for 2-3 minutes until it thickens to your desired consistency.
  3. Taste and adjust: Taste the sauce and adjust the seasoning as needed. If you prefer it sweeter, add a little more honey or brown sugar. If you prefer more acidity, a dash more rice vinegar will balance the flavors.

Assembling the Dish

  1. Coat the meatballs with sauce: Once the meatballs are cooked and golden, remove them from the oven and place them into a large mixing bowl. Pour the freshly made honey garlic teriyaki sauce over the meatballs, tossing them gently to coat evenly.
  2. Serve: Arrange the glazed meatballs on a platter. You can garnish them with toasted sesame seeds and chopped green onions for an extra burst of flavor and visual appeal.
  3. Serving suggestions: Serve the meatballs over steamed jasmine rice, quinoa, or a bed of sautéed vegetables. You can also enjoy them as a stand-alone appetizer with toothpicks for easy serving.

Tips and Tricks

  • Ground Chicken Alternatives: If you don’t have ground chicken, you can use turkey, pork, or beef. Each will bring a slightly different flavor, but all will work well with the teriyaki sauce.
  • Meatball Texture: If your meatballs are too dry, try adding a little more egg or a splash of milk to the mixture. If the mixture feels too wet, add a little more breadcrumbs to balance it out.
  • Crispy Meatballs: For extra crispy meatballs, you can pan-fry them in a little bit of oil before baking them in the oven. This will give them a golden brown crust.
  • Customize the Sauce: For a spicy kick, add a little sriracha or red pepper flakes to the sauce. If you prefer a more traditional teriyaki flavor, omit the honey and brown sugar, and focus on a sweeter soy sauce base.
  • Meal Prep: These meatballs are great for meal prepping. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. When ready to eat, reheat them and drizzle with extra sauce.

Variations

  1. Vegetarian Option: Use plant-based ground meat or make your own meatballs with a combination of cooked quinoa, chickpeas, and vegetables. The honey garlic teriyaki sauce will still provide that rich, savory-sweet flavor.
  2. Sweet and Spicy: If you enjoy a spicy twist, mix in some chili paste or sriracha into the honey garlic teriyaki sauce. This combination will give you a satisfying contrast of sweet and spicy flavors.
  3. Gluten-Free: For a gluten-free version of this dish, use gluten-free breadcrumbs and tamari (a gluten-free soy sauce alternative). Be sure to check that your honey is certified gluten-free as well.
  4. Asian-Inspired Meatballs: Incorporate flavors like five-spice powder, cilantro, and lime zest into the meatball mixture for a more complex flavor profile. These additions pair wonderfully with the teriyaki sauce.

Frequently Asked Questions

Can I make the meatballs ahead of time?

- Advertisement -

Yes, you can prepare the meatballs ahead of time and refrigerate them. You can also freeze them for up to 3 months. Just be sure to cook them through before freezing.

Can I use store-bought teriyaki sauce?

While making your own sauce provides better control over flavor and consistency, you can use store-bought teriyaki sauce if you’re short on time. Just be aware that store-bought versions may contain preservatives and additives.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Conclusion

Honey Garlic Teriyaki Chicken Meatballs are an easy and delicious way to elevate your meal planning. With a savory meatball base, a sticky-sweet teriyaki sauce, and customizable options, this recipe is both versatile and satisfying. Whether for dinner, a party, or a meal prep staple, these meatballs are sure to please a crowd.

By following this detailed recipe and adding your personal touches, you can create a memorable dish that will have your friends and family asking for seconds. Enjoy!

Yield: 20-24 Meatballs

Honey Garlic Teriyaki Chicken Meatballs Recipe

Honey Garlic Teriyaki Chicken Meatballs Recipe

Honey Garlic Teriyaki Chicken Meatballs combine sweet, savory, and garlicky flavors into a delightful dish that's perfect for any occasion. These tender meatballs are baked and glazed with a rich and sticky honey garlic teriyaki sauce, making them ideal for serving over rice, as an appetizer, or as a delicious snack for parties and gatherings.

Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • For the meatballs:
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs (or panko breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tablespoons chopped green onions
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • Salt and pepper, to taste
  • For the sauce:
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 2 tablespoons water
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil

Instructions

1. Make the Meatballs:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, green onions, soy sauce, ginger, salt, and pepper. Mix until well combined.
  • Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.
  • Bake for 15-20 minutes, or until golden brown and cooked through (internal temperature should be 165°F or 74°C).

2. Make the Sauce:

  • While the meatballs are baking, prepare the sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, water, minced garlic, grated ginger, and sesame oil. Bring to a simmer over medium heat.
  • In a small bowl, dissolve the cornstarch in a little water and add it to the sauce to thicken (optional).
  • Simmer for about 5-7 minutes until the sauce thickens to your desired consistency.

3. Combine:

  • Once the meatballs are done, remove them from the oven. Place them in a large bowl and pour the teriyaki sauce over them. Toss to coat evenly.
  • Garnish with sesame seeds or chopped green onions, if desired.

Notes

  • Optional Heat: If you like a bit of heat, you can add a small amount of red pepper flakes or sriracha to the sauce.
  • Substitute for Ground Chicken: You can use ground turkey or lean ground beef if preferred.
  • Thickening the Sauce: If you prefer a thicker sauce, you can adjust the cornstarch amount to get a richer glaze.

- Advertisement -
RELATED ARTICLES

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe