Beef and Rotini in Garlic Parmesan Sauce Recipe

Beef and Rotini in Garlic Parmesan Sauce is a rich, comforting dish that marries tender beef, al dente rotini pasta, and a creamy, garlicky Parmesan sauce. This hearty recipe is perfect for busy weeknights when you need something filling yet flavorful, or for weekend gatherings when you want to impress your guests with minimal effort.

This dish is a crowd-pleaser that blends the savory depth of beef with the creamy decadence of a Parmesan sauce. The rotini pasta holds the sauce beautifully, ensuring every bite is packed with flavor. Let’s dive into the process of creating this delightful meal from scratch!

Step-by-Step Instructions

Step 1: Prepare the Rotini

1. Boil Water:
   Fill a large pot with water, add 1 teaspoon of salt, and bring it to a boil.
2. Cook the Pasta:
   Add the rotini and cook according to the package instructions until al dente, usually 8–10 minutes.
3. Drain and Reserve:
   Drain the pasta and set it aside. Reserve 1 cup of pasta water for later.

Step 2: Cook the Beef

1. Heat the Oil:
   Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Cook the Beef:
   Add the ground beef or sliced sirloin to the skillet. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 6–8 minutes.
3. Set Aside:
   Remove the beef from the skillet and set it aside on a plate.

Step 3: Make the Garlic Parmesan Sauce

1. Melt the Butter:
   In the same skillet, melt the butter over medium heat.
2. Sauté the Garlic:
   Add the minced garlic and sauté for 1–2 minutes until fragrant.
3. Create a Roux:
   Stir in the flour and cook for 1–2 minutes, whisking constantly, to remove the raw flour taste.
4. Add Milk and Cream:
   Gradually pour in the milk and heavy cream, whisking continuously to create a smooth mixture.
5. Thicken the Sauce:
   Allow the mixture to cook for 4–5 minutes, stirring frequently, until it thickens slightly.
6. Add Parmesan Cheese:
   Stir in the grated Parmesan cheese until melted and well combined. Season with salt, pepper, and nutmeg if using.

Step 4: Combine the Ingredients

1. Add Beef to Sauce:
   Return the cooked beef to the skillet and stir to coat it in the sauce.
2. Incorporate Rotini:
   Add the cooked rotini to the skillet and toss to combine. Use reserved pasta water to adjust the consistency of the sauce if needed.

Step 5: Serve and Garnish

1. Plate the Dish:
   Divide the Beef and Rotini in Garlic Parmesan Sauce into serving bowls or plates.
2. Garnish:
   Sprinkle with chopped parsley and additional grated Parmesan cheese.
3. Serve Hot:
   Enjoy immediately while the dish is warm and creamy.

Tips for Success

1. Use Fresh Parmesan Cheese: Pre-grated Parmesan may not melt as smoothly as freshly grated cheese.
2. Don’t Overcook the Pasta: Cooking the pasta al dente ensures it doesn’t become mushy when mixed with the sauce.
3. Adjust Seasoning: Taste the sauce before combining it with the beef and pasta to adjust salt and pepper levels.
4. Customize the Beef: Ground turkey, chicken, or plant-based alternatives can be used for a healthier or vegetarian option.

Variations

1. Vegetable Additions:
   Add sautéed spinach, mushrooms, or roasted bell peppers for extra nutrients.
2. Spicy Kick:
   Add red pepper flakes or a splash of hot sauce to the sauce for a spicy twist.
3. Herb Infusion:
   Add Italian seasoning, thyme, or basil for a herbaceous flavor.
4. Cheese Blend:
   Mix Parmesan with Pecorino Romano or Gruyere for a richer sauce.

Serving Suggestions

• Side Dishes: Pair this dish with garlic bread, Caesar salad, or roasted vegetables.
• Beverages: A crisp white wine, iced tea, or sparkling water complements the dish beautifully.
• As Leftovers: Reheat leftovers in a skillet over low heat, adding a splash of milk or cream to revive the sauce.

Frequently Asked Questions

1. Can I use another type of pasta?
   Yes, penne, fusilli, or even spaghetti can be used as substitutes for rotini.
2. What if I don’t have heavy cream?
   Substitute heavy cream with half-and-half or additional milk for a lighter version.
3. Can I make this dish gluten-free?
   Use gluten-free pasta and a gluten-free flour blend for the roux.
4. Can I make this ahead of time?
   Yes, prepare the components separately and combine them just before serving for best results.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a versatile and satisfying dish that’s perfect for any occasion. The creamy sauce clings to the rotini pasta, while the savory beef adds depth and richness. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to impress.

Experiment with flavors, pair it with your favorite sides, and enjoy the comforting taste of this homemade masterpiece!

Yield: 4

Beef and Rotini in Garlic Parmesan Sauce Recipe

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Beef and Rotini in Garlic Parmesan Sauce is a rich, comforting dish that marries tender beef, al dente rotini pasta, and a creamy, garlicky Parmesan sauce. This hearty recipe is perfect for busy weeknights when you need something filling yet flavorful, or for weekend gatherings when you want to impress your guests with minimal effort.

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

• For the Pasta:
• 12 oz rotini pasta
• 1 tbsp olive oil
• For the Beef:
• 1 lb ground beef (85% lean recommended)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and black pepper to taste
• For the Garlic Parmesan Sauce:
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk (or half-and-half for creamier sauce)
• ¾ cup grated Parmesan cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• For Garnish:
• Fresh parsley, chopped
• Additional Parmesan cheese

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add rotini and cook according to package instructions until al dente. Drain, toss with olive oil to prevent sticking, and set aside.
   
2. Cook the Beef:
   In a large skillet over medium heat, cook ground beef until browned, breaking it into crumbles.
   Add onion, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook for 3-4 minutes, or until the onion is soft and fragrant. Remove from heat and set aside.
   
3. Prepare the Garlic Parmesan Sauce:
   In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
   Gradually whisk in milk, ensuring no lumps form. Bring to a simmer and cook until slightly thickened, about 3-5 minutes.
   Stir in Parmesan cheese, garlic powder, salt, and pepper. Adjust seasoning to taste.
   
4. Combine Everything:
   Add the cooked pasta and ground beef mixture to the skillet. Pour the garlic Parmesan sauce over the top and toss to combine.
   Heat over low until warmed through, about 2-3 minutes.
   
5. Serve:
   Divide into bowls and garnish with fresh parsley and additional Parmesan cheese.

Notes

• Meat Variations: Substitute ground beef with ground turkey or chicken for a lighter option.
• Add Vegetables: Mix in steamed broccoli, spinach, or sautéed mushrooms for added nutrition.