Hawaiian Roll Garlic Bread Recipe

Hawaiian Roll Garlic Bread combines the soft, sweet texture of Hawaiian rolls with a savory garlic butter topping, creating a perfect side dish or snack. This quick and easy recipe is versatile enough to pair with a wide variety of meals, from pasta to soups, or to serve as an appetizer at your next gathering.

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter Mixture

1. Soften the Butter:
   Take the butter out of the refrigerator and let it soften at room temperature. Alternatively, melt the butter in a small saucepan over low heat if you prefer a pourable consistency.
2. Mix the Ingredients:
   In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, Parmesan cheese, salt, and pepper. Mix until smooth and well combined.
3. Optional Heat:
   If you like a bit of spice, add red pepper flakes to the mixture. Set aside.

Step 2: Prepare the Hawaiian Rolls

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Slice the Rolls:
   Without separating the rolls, carefully slice them in half horizontally using a serrated knife. Place the bottom half of the rolls in a baking dish or on a sheet pan lined with aluminum foil.

Step 3: Assemble the Garlic Bread

1. Spread the Garlic Butter:
   Generously spread the garlic butter mixture over the cut sides of the rolls. Be sure to coat both the bottom and top halves evenly for maximum flavor.
2. Add Mozzarella (Optional):
   If you want cheesy garlic bread, sprinkle shredded mozzarella over the buttered bottom half of the rolls.
3. Reassemble the Rolls:
   Place the top half of the rolls back on the bottom half, creating a sandwich-like structure.

Step 4: Bake the Garlic Bread

1. Wrap with Foil:
   Wrap the assembled rolls in aluminum foil to prevent them from drying out and to help melt the cheese evenly.
2. Bake:
   Place the wrapped rolls in the preheated oven and bake for 15–20 minutes, or until the butter has melted and infused the rolls with its flavor.
3. Unwrap and Crisp:
   Unwrap the rolls and bake for an additional 5–7 minutes to crisp up the tops.

Step 5: Serve and Garnish

1. Cut and Separate:
   Use a sharp knife to cut along the natural seams of the Hawaiian rolls, creating individual pieces.
2. Garnish:
   Sprinkle with extra chopped parsley and Parmesan cheese before serving.
3. Serve Warm:
   Enjoy the garlic bread fresh from the oven for the best taste and texture.

Tips for Success

1. Choose Fresh Ingredients:
   Fresh garlic and parsley enhance the flavor significantly compared to dried or jarred options.
2. Adjust Butter Consistency:
   Softened butter is ideal for spreading, but melted butter works well if you prefer to pour it on.
3. Keep an Eye on the Oven:
   The rolls can brown quickly during the final crisping step, so monitor them closely.
4. Customize the Cheese:
   Swap mozzarella for cheddar, gouda, or a blend of Italian cheeses for a different flavor profile.

Variations

1. Cheesy Pull-Apart Version:
   Before reassembling the rolls, cut the top layer into individual pieces but leave the bottom intact. This creates a pull-apart effect after baking.
2. Herbed Garlic Bread:
   Add dried Italian seasoning, thyme, or oregano to the garlic butter mixture for an herby twist.
3. Spicy Garlic Bread:
   Incorporate finely chopped jalapeños or a pinch of cayenne pepper into the butter mixture for a kick of heat.
4. Extra Sweet-Savory Contrast:
   Brush the tops of the rolls with a mixture of melted butter and honey before baking for a sweet-savory combination.

Serving Suggestions

• Main Dishes: Pair this garlic bread with pasta dishes like spaghetti, lasagna, or chicken Alfredo.
• Soups: Serve alongside creamy tomato soup, minestrone, or a hearty beef stew.
• Appetizer Spread: Include as part of a charcuterie board or serve with marinara sauce for dipping.
• Breakfast: Enjoy leftovers as a unique breakfast option with scrambled eggs or avocado.

Frequently Asked Questions

1. Can I use homemade Hawaiian rolls?
   Absolutely! Homemade rolls will elevate the flavor even further.
2. What can I use instead of Parmesan cheese?
   Pecorino Romano or grated Asiago can be great substitutes for Parmesan.
3. Can I make this ahead of time?
   Yes, assemble the garlic bread and refrigerate it covered for up to 24 hours before baking.
4. Is there a gluten-free option?
   Use gluten-free rolls to make this dish suitable for those with gluten sensitivities.

Conclusion

Hawaiian Roll Garlic Bread is a simple yet indulgent recipe that elevates any meal with its buttery, garlicky goodness. The soft, sweet rolls perfectly balance the savory garlic butter, while optional cheese adds an irresistible creamy texture.

Yield: 12

Hawaiian Roll Garlic Bread Recipe

Print

Hawaiian Roll Garlic Bread combines the soft, sweet texture of Hawaiian rolls with a savory garlic butter topping, creating a perfect side dish or snack. This quick and easy recipe is versatile enough to pair with a wide variety of meals, from pasta to soups, or to serve as an appetizer at your next gathering.

- Advertisement -

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 package (12 rolls) Hawaiian sweet rolls
• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• ½ tsp garlic powder
• ¼ tsp salt (adjust to taste)
• ½ cup shredded mozzarella cheese (optional)
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
   
2. Prepare the Rolls:
   Keep the Hawaiian rolls attached in one block. Use a serrated knife to slice horizontally through the entire block of rolls, creating a top and bottom layer. Place the bottom layer in the prepared baking dish.
   
3. Make the Garlic Butter:
   In a small bowl, mix melted butter, minced garlic, parsley, garlic powder, and salt. Stir well.
   
4. Assemble the Garlic Bread:
   Brush a generous amount of the garlic butter over the bottom layer of rolls. Sprinkle evenly with mozzarella (if using) and Parmesan cheese.
   Place the top layer of rolls back on and brush the remaining garlic butter over the tops of the rolls.
   
5. Bake:
   Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
   Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
   
6. Serve:
   Remove from the oven and let cool slightly. Serve warm by pulling the rolls apart.
   

Notes

Cheesy Variation: For extra cheesy rolls, add more mozzarella between the layers.

Herb Mix: Add a sprinkle of dried Italian herbs for a more robust flavor.