Delicious Chicken Cordon Bleu Quesadillas Recipe

Chicken Cordon Bleu Quesadillas bring a creative twist to a beloved classic. Combining the crispy, cheesy essence of Chicken Cordon Bleu with the convenience of quesadillas, this recipe is perfect for a quick lunch, a satisfying dinner, or a crowd-pleasing appetizer. The combination of tender chicken, savory ham, melted Swiss cheese, and a crispy tortilla creates a flavor-packed bite that will have everyone coming back for more.

Step-by-Step Instructions

Step 1: Prepare the Chicken Cordon Bleu Filling

1. Cook the Chicken:
   If using raw chicken, cook it thoroughly by baking, grilling, or poaching. Shred or dice it into bite-sized pieces once cooled.
2. Mix the Filling:
   In a medium bowl, combine the shredded chicken, chopped ham, Swiss cheese, Dijon mustard, cream cheese, garlic powder, paprika, salt, and pepper. Mix until evenly combined.
3. Taste Test:
   Adjust the seasoning as needed. Add a bit more mustard for tanginess or extra cheese for a richer texture.

Step 2: Assemble the Quesadillas

1. Lay Out the Tortillas:
   Place four tortillas on a clean surface. Spread a generous amount of the Chicken Cordon Bleu filling evenly over each tortilla, leaving a small border around the edges.
2. Top with a Second Tortilla:
   Place another tortilla on top of the filling, pressing down gently to seal.

Step 3: Cook the Quesadillas

1. Preheat the Skillet:
   Heat a large skillet or griddle over medium heat and melt a small amount of butter or drizzle with olive oil.
2. Cook Each Quesadilla:
   Carefully place one quesadilla in the skillet. Cook for 2–3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese has melted. Use a spatula to press down gently for even cooking.
3. Repeat:
   Continue with the remaining quesadillas, adding more butter or oil as needed.

Step 4: Slice and Serve

1. Cut into Wedges:
   Use a sharp knife or pizza cutter to slice each quesadilla into four or six wedges.
2. Prepare the Dipping Sauce:
   In a small bowl, whisk together the sour cream, Dijon mustard, honey, and a pinch of salt. Serve alongside the quesadillas for dipping.

Tips for Success

1. Even Cooking:
   Cook the quesadillas over medium heat to ensure the tortillas crisp up without burning and the cheese melts completely.
2. Secure the Filling:
   Press down lightly on the quesadillas while cooking to help the filling adhere to the tortillas.
3. Customize the Cheese:
   Swap Swiss cheese for Gruyère, cheddar, or provolone to suit your taste preferences.
4. Preheat Properly:
   Make sure the skillet is hot before adding the quesadillas for the perfect golden crust.

Variations

1. Gluten-Free Option:
   Use gluten-free tortillas for a celiac-friendly version.
2. Low-Carb Alternative:
   Replace the tortillas with large lettuce leaves or use low-carb wraps.
3. Extra Flavor:
   Add sautéed mushrooms, caramelized onions, or spinach to the filling for an extra layer of flavor.
4. Spicy Kick:
   Sprinkle red pepper flakes or drizzle sriracha inside the quesadilla for some heat.

Serving Suggestions

1. Side Dishes:
   • Fresh garden salad with a light vinaigrette
   • Sweet potato fries or roasted potato wedges
   • Steamed broccoli or green beans
2. Beverages:
   Pair with lemonade, iced tea, or a crisp white wine for a refreshing accompaniment.

Conclusion

Chicken Cordon Bleu Quesadillas are a delightful fusion of two comfort food favorites. With their savory filling, gooey cheese, and crispy tortillas, these quesadillas are sure to become a family favorite. Whether you’re preparing them for a quick dinner or serving them as an appetizer at your next gathering, they’re guaranteed to impress.

Yield: 4

Delicious Chicken Cordon Bleu Quesadillas Recipe

Print

Chicken Cordon Bleu Quesadillas bring a creative twist to a beloved classic. Combining the crispy, cheesy essence of Chicken Cordon Bleu with the convenience of quesadillas, this recipe is perfect for a quick lunch, a satisfying dinner, or a crowd-pleasing appetizer. The combination of tender chicken, savory ham, melted Swiss cheese, and a crispy tortilla creates a flavor-packed bite that will have everyone coming back for more.

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Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 cups cooked chicken, shredded or diced
• 4 large flour tortillas
• 4 slices ham, thinly sliced
• 1 cup shredded Swiss cheese (or mozzarella if preferred)
• ½ cup cream cheese, softened
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 1 tbsp butter (for cooking)
• Salt and pepper, to taste

Instructions

1. Prepare the Sauce:
   In a small bowl, mix cream cheese, Dijon mustard, and mayonnaise until smooth. Set aside.
   
2. Assemble the Quesadillas:
   Spread a thin layer of the prepared sauce on one side of each tortilla.
   Layer half of each tortilla with chicken, ham slices, and shredded Swiss cheese.
   Fold the tortilla in half to form a semicircle.
   
3. Cook the Quesadillas:
   Heat a non-stick skillet over medium heat and add a small amount of butter.
   Place one quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted. Repeat with the remaining quesadillas.
   
4. Slice and Serve:
   Remove the quesadilla from the skillet and let it cool slightly.
   Slice into wedges and serve warm.

Notes

Cheese Options: Swiss cheese is traditional for Chicken Cordon Bleu, but you can substitute it with Gruyere, provolone, or even cheddar for a unique twist.

Add Veggies: Include spinach or sautéed mushrooms for added flavor and nutrition.

Dipping Sauce: Serve with honey mustard or ranch dressing for dipping.