Butter Pecan Cookies Recipe: A Nutty Delight for Your Taste Buds
Craving a cookie that’s packed with rich, buttery goodness and the delightful crunch of pecans? Look no further than this sensational Butter Pecan Cookies recipe. With a perfect blend of flavors and textures, these cookies are the ultimate treat for both your sweet tooth and your cravings for a nutty sensation. In this article, we’ll guide you through crafting these delectable cookies step by step, ensuring your baking success.
Table of Contents
- Ingredients You’ll Need
- Preparing the Cookie Dough
- Incorporating the Pecans
- Shaping and Chilling the Dough
- Baking to Golden Perfection
- The Aroma of Freshly Baked Cookies
- Why This Recipe Works
- Tips for Irresistible Cookies
- Customizing Your Creations
- Frequently Asked Questions (FAQs)
- Get Ready to Bake
Imagine sinking your teeth into a cookie that crumbles with buttery tenderness while delivering the satisfying crunch of toasted pecans. This Butter Pecan Cookies recipe promises just that—a symphony of flavors and textures that will transport your taste buds to dessert heaven.
Ingredients You’ll Need
- Unsalted butter, softened
- Granulated sugar
- Light brown sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Chopped pecans
Preparing the Cookie Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined.
Incorporating the Pecans
Sift the all-purpose flour, baking soda, and salt into the wet mixture. Gently fold the dry ingredients into the wet ones until a soft cookie dough forms. Now, it’s time to introduce the star ingredient—chopped pecans! The nutty richness will add a delightful contrast to the sweetness of the cookie.
Shaping and Chilling the Dough
Scoop portions of the cookie dough and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper, leaving space between them for spreading. To enhance the flavors, cover the baking sheet with plastic wrap and let the dough chill in the refrigerator for about an hour.
Baking to Golden Perfection
Preheat your oven to the desired temperature and then bake the chilled cookie dough in the oven until the edges turn golden while the centers remain soft. The heavenly aroma of butter and pecans will waft through your kitchen, leaving you eagerly waiting to savor the finished cookies.
The Aroma of Freshly Baked Cookies
As you pull the baking sheet out of the oven, relish in the mouthwatering scent of freshly baked Butter Pecan Cookies. Allow them to cool slightly on the baking sheet before transferring them to a wire rack for further cooling.
Why This Recipe Works
The combination of creamy butter, sugars that caramelize just right, and the nutty depth of pecans creates an irresistible cookie that’s both comforting and luxurious.
Tips for Irresistible Cookies
- Use softened butter for a smooth cookie dough.
- Toast the pecans before chopping to enhance their flavor.
- Don’t overmix the dough to ensure tender cookies.
Customizing Your Creations
Feel free to add a pinch of cinnamon or a drizzle of caramel to your cookies for an extra layer of indulgence.
Frequently Asked Questions (FAQs)
- Can I use salted butter for this recipe?
- While unsalted butter allows you to control the salt content, you can use salted butter by reducing the additional salt in the recipe.
- Can I use a different type of nut?
- Absolutely! Walnuts or almonds can be delightful alternatives to pecans.
- Can I freeze the cookie dough?
- Yes, you can freeze the dough for later baking. Just thaw it in the fridge before baking.
- How do I know when the cookies are done?
- The edges should be golden, and the centers slightly soft. They’ll firm up as they cool.
- What’s the best way to store these cookies?
- Keep them in an airtight container at room temperature for ultimate freshness.
With its buttery crumble and the delightful crunch of pecans, the Butter Pecan Cookies recipe offers a symphony of flavors that will captivate your taste buds. Whether enjoyed with a glass of milk or a cup of coffee, these cookies are a testament to the joys of homemade baked goods.
- 1 cup Butter, Unsalted, Melted, Should be cooled so that it's warm and not very hot
- 1/2 cup Granulated sugar
- 1 cup Brown sugar
- 2 Eggs, Large
- 1.5 tsp Vanilla extract
- 2.5 cups All-purpose flour
- 1 tsp Cinnamon powder
- 1 tsp Cornstarch
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1.5 cups Pecans, Roughly chopped, Unsalted, Preferably toasted
- 1/2 cup Toffee bits, Optional
In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Add eggs, vanilla extract and mix until smooth.
Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
Mix in pecans and toffee bits until evenly distributed.
Chill dough for 30-45 minutes to make it easier to handle.
Scoop out small portions of the dough and roll into balls. The chilled dough will seem a bit crumbly but the warmth of your hands will help bring the dough together into small balls.
Optional: Roll each cookie dough ball in a bowl of granulated sugar, if you like. I don't usually do it but my Mom does it.
Place them on a cookie tray, lined with parchment paper.
Bake at 350 degrees F for about 11-14 minutes or until cookies are golden brown and firm along the edges. They will be "poofy" in the center and deflate as they cool. If they don't deflate fully to your liking, you can press down gently with the back of a spoon. Enjoy!
Nutrition InformationYield 1 Serving Size 30
Amount Per ServingCalories 5774Total Fat 348gSaturated Fat 153gTrans Fat 1gUnsaturated Fat 177gCholesterol 985mgSodium 1891mgCarbohydrates 624gFiber 25gSugar 361gProtein 63g
The information contained herein is subject to change.