Huli Huli Chicken Recipe: Grilled Perfection with a Tropical Twist
Prepare your taste buds for a journey to the Hawaiian islands with this mouthwatering Huli Huli Chicken recipe. Bursting with the flavors of sweet and savory, this dish takes grilled chicken to a whole new level. The combination of tender chicken infused with a tropical marinade will transport you to a paradise of taste. In this article, we’ll guide you through the step-by-step process of creating this delightful dish that captures the essence of Hawaiian cuisine.
Table of Contents
- Ingredients You’ll Need
- Crafting the Huli Huli Marinade
- Marinating the Chicken
- Grilling to Perfection
- Basting with Flavorful Glaze
- Savoring the Taste of Hawaii
- Why This Recipe Works
- Tips for the Best Huli Huli Chicken
- Customizing Your Grilled Masterpiece
- Frequently Asked Questions (FAQs)
- Get a Taste of Paradise
Imagine the sun-kissed beaches of Hawaii, the sound of waves crashing, and the aroma of grilled chicken wafting through the air. With our Huli Huli Chicken recipe, you can bring a piece of that tropical paradise to your own backyard or kitchen.
Ingredients You’ll Need
- Chicken thighs or quarters
- Pineapple juice
- Soy sauce
- Brown sugar
- Ginger, minced
- Garlic, minced
- Worcestershire sauce
- Salt and pepper
Crafting the Huli Huli Marinade
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, minced ginger, minced garlic, Worcestershire sauce, and a pinch of salt and pepper. This flavorful marinade will infuse your chicken with a perfect balance of sweet and savory notes.
Marinating the Chicken
Place the chicken pieces in a large resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the chicken is coated evenly, and let it marinate in the refrigerator for at least 2 hours, or preferably overnight. This time allows the flavors to meld and penetrate the meat.
Grilling to Perfection
Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Grill the chicken, turning occasionally, until it’s cooked through and has those beautiful grill marks. The smell alone will transport you to a Hawaiian luau.
Basting with Flavorful Glaze
During the last few minutes of grilling, brush the chicken with some of the reserved marinade. This step will create a glossy, caramelized glaze that adds an extra layer of flavor.
Savoring the Taste of Hawaii
Transfer the grilled Huli Huli Chicken to a serving platter and garnish with fresh chopped parsley. The result is tender, juicy chicken infused with the tropical flavors of the islands.
Why This Recipe Works
The combination of pineapple juice, soy sauce, and aromatic spices in the marinade creates a profile that’s both tangy and savory, capturing the essence of Hawaiian cuisine.
Tips for the Best Huli Huli Chicken
- Use bone-in, skin-on chicken for the juiciest results.
- Baste the chicken with the glaze just before it’s fully cooked to avoid burning the sugars in the marinade.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Customizing Your Grilled Masterpiece
Feel free to experiment with different fruit juices or additional spices to put your own twist on the classic Huli Huli flavor.
Frequently Asked Questions (FAQs)
- Can I use a different type of chicken?
- Yes, you can adapt the recipe to boneless chicken, but adjust the cooking time accordingly.
- Can I make this recipe indoors?
- Absolutely! You can use a grill pan or a stovetop grill to achieve that charred goodness.
- Can I use the marinade as a sauce?
- To ensure food safety, set aside a portion of the marinade before adding the chicken and use that as a sauce.
- How can I get a smokier flavor?
- Consider using wood chips or adding a touch of liquid smoke to the marinade.
- What sides pair well with Huli Huli Chicken?
- Serve it with coconut rice, grilled vegetables, or a tropical fruit salad.
Get ready to embark on a culinary journey to Hawaii with our Huli Huli Chicken recipe. With its flavorful marinade, tender grilled meat, and a touch of tropical flair, this dish captures the spirit of the islands and brings it straight to your plate.
- 1/2 cup packed light brown sugar
- 6 tablespoons ketchup
- 6 tablespoons low sodium soy sauce
- 3 tablespoons chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh minced ginger root
- 1 teaspoon minced garlic
- 3 pounds boneless, skinless chicken thighs
- In a small bowl, combine the brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger and garlic.
- Place the chicken thighs in a shallow dish large enough that they can be laid in a single layer. (You can also place them in a ziplock bag.)
- Reserve 1/2 cup of the marinade, and add the rest to the dish with the chicken thighs. Turn to coat the chicken in the sauce.
- Cover the dish and refrigerate for 8 hours, or overnight.
- When ready to make the chicken, remove it from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat a grill to medium heat.
- Grill the chicken until it reaches 170ºF, about 12-16 minutes, turning a few times during the cook time. Baste the chicken with the reserved marinade during the last 5 minutes of cook time.
If possible, turn the chicken a time or two during the marinating time.
Nutrition InformationYield 1 Serving Size 6
Amount Per ServingCalories 2744Total Fat 106gSaturated Fat 33gTrans Fat 1gUnsaturated Fat 73gCholesterol 1661mgSodium 6621mgCarbohydrates 123gFiber 1gSugar 110gProtein 339g
The information contained herein is subject to change.