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Italian Sausage Soup Recipe

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Italian Sausage Soup Recipe: A Hearty Bowl of Comfort

Warm, flavorful, and satisfying—these are the words that perfectly describe the experience of enjoying a bowl of Italian Sausage Soup. Bursting with the essence of Italy, this recipe brings together savory Italian sausage, vibrant vegetables, and aromatic herbs in a comforting broth. In this article, we’ll guide you through the step-by-step process of creating this hearty and flavorful soup that’s sure to become a family favorite.

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Sautéing the Sausage and Aromatics
  4. Adding Vegetables and Broth
  5. Simmering to Flavorful Perfection
  6. Incorporating Beans and Greens
  7. Adding a Touch of Creaminess
  8. Balancing Flavors and Serving
  9. Why This Recipe Works
  10. Tips for a Perfect Italian Sausage Soup
  11. Customizing Your Soup Creation
  12. Frequently Asked Questions (FAQs)
  13. Conclusion
  14. Get Ready to Savor

Introduction

Picture yourself nestled in a cozy kitchen, enjoying the aroma of simmering soup wafting through the air. With our Italian Sausage Soup recipe, you can bring the heartwarming flavors of Italy to your own home.

Ingredients You’ll Need

  • Italian sausage links, casings removed
  • Onion, diced
  • Carrots, diced
  • Celery, diced
  • Garlic, minced
  • Italian seasoning
  • Crushed red pepper flakes (optional)
  • Chicken or vegetable broth
  • Canned diced tomatoes
  • Cannellini beans, drained and rinsed
  • Spinach or kale, chopped
  • Heavy cream (optional)
  • Salt and black pepper

Sautéing the Sausage and Aromatics

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In a large pot, sauté the Italian sausage over medium heat until browned and cooked through. Use a wooden spoon to crumble the sausage into bite-sized pieces. Add diced onion, carrots, celery, minced garlic, Italian seasoning, and a pinch of crushed red pepper flakes if you desire a bit of heat. Sauté until the vegetables are softened and aromatic.

Adding Vegetables and Broth

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Pour in the chicken or vegetable broth and canned diced tomatoes, including their juices. Stir to combine, scraping up any flavorful bits from the bottom of the pot. Let the ingredients meld together over the heat.

Simmering to Flavorful Perfection

Allow the soup to come to a gentle simmer. Cover the pot and let it simmer for about 15-20 minutes, allowing the flavors to develop and the vegetables to become tender.

Incorporating Beans and Greens

Add the cannellini beans to the pot, stirring them in gently. Then, introduce chopped spinach or kale, letting the greens wilt into the soup. This step adds both vibrant color and a healthy dose of nutrients.

Adding a Touch of Creaminess

For an indulgent twist, you can stir in a splash of heavy cream. This will add a velvety richness to the soup while balancing the flavors.

Balancing Flavors and Serving

Taste the soup and season with salt and black pepper as needed. Ladle the Italian Sausage Soup into bowls, and if you wish, top each serving with a sprinkle of grated Parmesan cheese. The result is a hearty, satisfying bowl of comfort that’s as delicious as it is nourishing.

Why This Recipe Works

The combination of savory Italian sausage, aromatic vegetables, and a blend of herbs and spices creates a soup that’s both hearty and incredibly flavorful.

Tips for a Perfect Italian Sausage Soup

  • Choose quality Italian sausage for the best taste.
  • Customize the level of spice with crushed red pepper flakes.
  • Don’t skip the step of sautéing the aromatics—their flavors will infuse the entire soup.

Customizing Your Soup Creation

Feel free to add other vegetables, such as zucchini or bell peppers, to suit your taste.

Frequently Asked Questions (FAQs)

  1. Can I use turkey or chicken sausage?
    • Yes, you can opt for a lighter option with turkey or chicken sausage if you prefer.
  2. Can I use other types of beans?
    • Absolutely! Cannellini beans can be substituted with kidney beans or navy beans.
  3. Can I make this soup in advance?
    • Certainly! Soups often taste even better the next day as the flavors meld.
  4. Is it necessary to add cream?
    • No, the cream is optional. You can omit it if you prefer a lighter soup.
  5. Can I freeze leftovers?
    • Yes, you can freeze the soup in an airtight container for up to three months.

Conclusion

Warm up your kitchen and your soul with a bowl of Italian Sausage Soup. The harmonious blend of savory sausage, aromatic vegetables, and Italian herbs will transport your taste buds to the heart of Italy, one spoonful at a time.

Source: nospoonnecessary.com

Italian Sausage Soup Recipe

Italian Sausage Soup Recipe

Yield: 10
Prep Time: 15 minutes
Cook Time: 45 minutes

Warm, flavorful, and satisfying—these are the words that perfectly describe the experience of enjoying a bowl of Italian Sausage Soup. Bursting with the essence of Italy, this recipe brings together savory Italian sausage, vibrant vegetables, and aromatic herbs in a comforting broth. In this article, we'll guide you through the step-by-step process of creating this hearty and flavorful soup that's sure to become a family favorite.

Ingredients

  • 6-8 ounces Small Pasta (Ditalini, Mini Elbow or Elbow) - (about 1 ½ cups small dry pasta)
  • 1 TBS Olive Oil
  • 1 pound Italian Sausage
  • Kosher Salt & Ground Black Pepper
  • 1 medium Yellow Onion – finely chopped (about 1 ½ cups)
  • 3 medium Carrots – peeled & sliced or diced (about 1 cup)
  • 3 medium Stalks Celery – sliced or diced (about 1 cup)
  • 4 Cloves Garlic – peeled & minced
  • 1 heaping TBS Homemade Italian Seasoning - (or store-bought)
  • 3 TBS Tomato Paste
  • 1 (28 ounce) Can Crushed Tomatoes
  • 1 (14.5 ounce) Can Fire-Roasted Diced Tomatoes
  • 4 Cups Low-Sodium Chicken or Vegetable Broth
  • 2 Bay leaves
  • 1 Parmesan Rind - (OPTIONAL)
  • 1 Cup Heavy Cream, Half and half or Whole Milk – or more to taste
  • 3 Cups Fresh Baby Spinach -(about 3 ½ ounces)

Instructions

  • Cook pasta: Fill a large pot with 4 quarts of water. Bring to a boil and generously season water with salt. Cook pasta to al dente according to package directions. Drain cooked pasta and rinse with cold water. Drain again. Set aside.

  • Brown sausage: In the same pot, heat oil over medium heat. Add the sausage and season to taste with salt and pepper. Cook sausage, stirring occasionally and using the back of a wooden spoon to break the sausage into medium-sized chunks, until browned and no longer pink, about 8-10 minutes. Remove the sausage to a paper towel lined plate to drain. Set aside. Drain all but 1 tablespoon of fat from the pan.

  • Cook vegetables: Add the onions, carrots and celery to the pot. Season with salt and pepper. Cook, stirring frequently, until the onions are softened, about 5-8 minutes. Add in the garlic and Italian seasoning. Sauté until fragrant, about 30 seconds to 1 minute. Add in the tomato paste and cook, stirring, until the tomato paste starts to caramelize, about 1-2 minutes.

  • Add liquids and sausage: Stir in the crushed tomatoes, diced tomatoes, broth, bay leaves, parmesan rind (if using) and reserved sausage. Bring the soup to a boil, then immediately reduce the heat to maintain a very gentle simmer. Simmer for 15 minutes.

  • Add the cream: Add in the heavy cream. Stir to combine. Simmer 8-10 additional minutes or until soup is warmed throughout. Use tongs to remove and discard bay leaves and parmesan rind. Taste and adjust for seasoning with salt and pepper.

  • Add pasta and spinach: Right before serving, turn heat to low and stir in the pasta and spinach. ALTERNATIVELY: Divide the spinach and pasta among serving bowls and then ladle the soup over the top. (SEE NOTES)

  • To serve: Serve soup immediately topped with more grated parmesan and fresh basil if using. Enjoy!

Notes

  1. Sausage: You can use any type of sausage you would like for this recipe. While I normally use mild or hot sausage, sweet sausage is just as delicious! As well, you could substitute breakfast sausage, chicken sausage or turkey sausage if desired! If the sausage is in a casing, remove the sausage meat from the casing and discard casing before proceeding with the recipe.
  2. Tomatoes: If you can’t find a 28 ounce can of crushed tomatoes, purchase whole, peeled tomatoes and use your hands to gently squeeze/crush them yourself.
  3. Soup Consistency: If you like your soup to be on the broth-y side, use 5 cups of broth in the recipe, instead of the 4 cups the recipe calls for.
  4. Adding the Pasta + Spinach: Make sure you wait to add the spinach and pasta until you are ready to serve, or add the spinach and pasta directly to serving bowls. You want to avoid over-cooking the spinach! As well, the pasta will eventually soak up all of the liquid if you let it sit too long!
  5. To Make Slightly Ahead: If you want to make the soup a little bit (30 minutes to 1 hour) in advance and let it sit before serving, follow the recipe as directed through step 4, simmering the soup for 15 minutes.  Cover and turn off the heat.  When ready, bring the soup to a gentle simmer, add cream and proceed with recipe as directed.
  6. To Make the Soup a Day+ in Advance: Prepare recipe as directed through step 4. Allow to cool completely before transferring to an air-tight storage container. Store in the refrigerator until ready to use. When ready to serve, bring the soup to a gentle simmer. Add the cream and proceed with the recipe as directed.

Did you make this recipe?

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