Easy Chinese Peanut Butter Chicken Recipe

Peanut butter in savory dishes may seem unusual at first, but in Chinese cuisine, especially in Sichuan and Xinjiang regions, peanut-based sauces are quite common. Chinese Peanut Butter Chicken is a great fusion dish that combines the deep, savory flavors of Chinese stir-fries with the creamy richness of peanut butter. This dish is a wonderful balance of sweet, salty, spicy, and savory — an excellent example of how peanut butter can be transformed into something deliciously savory rather than merely sweet.

In this recipe, chicken thighs (or breasts, depending on preference) are sautéed and coated in a peanut butter sauce that incorporates other key ingredients like soy sauce, ginger, garlic, hoisin sauce, and a hint of sriracha for heat. The result is a creamy, comforting, yet slightly tangy dish with a beautiful balance of textures.

Chinese Peanut Butter Chicken is versatile and easy to prepare, making it an excellent choice for busy weeknights. With just a handful of ingredients and a quick cooking process, you can have a flavorful and satisfying dish on the table in no time.

Preparation of Easy Chinese Peanut Butter Chicken

Now, let’s break down the process of preparing Easy Chinese Peanut Butter Chicken. This dish is straightforward and quick, but the key to success lies in ensuring that each step is done with care. Let’s walk through the process from beginning to end.

Step 1: Prepare the Chicken

1. Cut the Chicken: If you’re using chicken breasts, cut them into bite-sized pieces or thin strips for easier cooking and better coating with the sauce. If you’re using thighs, you can either keep them whole or slice them into strips or cubes.
2. Season the Chicken: Lightly season the chicken with salt, pepper, and garlic powder on both sides. The garlic powder will complement the fresh garlic in the sauce and enhance the flavor.
3. Heat the Pan: Heat a large non-stick skillet or wok over medium-high heat. Add the vegetable oil and let it heat up until shimmering. The oil should be hot enough to give the chicken a nice sear but not so hot that it burns the spices.
4. Cook the Chicken: Add the chicken pieces to the pan in a single layer. Don’t overcrowd the pan — if needed, cook the chicken in batches. Allow the chicken to cook undisturbed for about 4-5 minutes on the first side, until golden brown. Flip the chicken and cook for another 3-4 minutes on the other side, or until fully cooked through and no longer pink in the center. Remove the chicken from the pan and set it aside.

Step 2: Prepare the Peanut Butter Sauce

1. Combine the Sauce Ingredients: While the chicken is cooking, in a separate bowl, whisk together the peanut butter, soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar or honey, sriracha, and water or chicken broth. The peanut butter might be thick at first, but as you whisk, the liquid ingredients will help thin it out and create a smooth sauce. Adjust the thickness by adding more water or broth as needed.
2. Taste and Adjust: Taste the sauce for balance. If you like it sweeter, add a bit more sugar or honey. For more heat, add extra sriracha. If the sauce is too salty, dilute it with a little more water or broth.

Step 3: Combine the Chicken and Sauce

1. Add the Sauce to the Pan: After the chicken is cooked and removed from the pan, lower the heat to medium. If needed, add a little more oil to the pan. Pour the peanut butter sauce into the same pan, scraping up any browned bits left from cooking the chicken. These bits are packed with flavor and will enhance the sauce.
2. Simmer the Sauce: Stir the sauce as it heats up, allowing it to come to a simmer. The sauce should begin to thicken after a few minutes. If it becomes too thick, add a little more water or broth to loosen it up.
3. Return the Chicken to the Pan: Once the sauce is ready, add the cooked chicken back into the pan. Stir to coat the chicken in the peanut butter sauce, ensuring it’s fully covered.
4. Simmer Together: Let the chicken simmer in the sauce for about 3-4 minutes, allowing it to absorb the flavors and the sauce to thicken. If the sauce becomes too thick, you can thin it out with a little water or broth as needed.

Step 4: Serve and Garnish

1. Plate the Dish: Once the chicken is cooked and fully coated in the creamy peanut butter sauce, transfer it to a serving platter or individual plates.
2. Garnish: Sprinkle the chicken with chopped green onions, sesame seeds, and chopped peanuts for added flavor, crunch, and visual appeal.
3. Serve: Serve the Chinese Peanut Butter Chicken with a side of steamed rice, noodles, or even stir-fried vegetables to create a complete meal. For a more refreshing contrast, a side of cucumber salad or pickled vegetables can balance the richness of the dish.

Expert Tips for Perfecting Chinese Peanut Butter Chicken

1. Choosing the Right Peanut Butter

The type of peanut butter you use will greatly affect the flavor and texture of the sauce. Natural peanut butter without added sugar or hydrogenated oils is recommended for a cleaner, less greasy sauce. However, if you like a slightly sweeter sauce, you can opt for creamy peanut butter with sugar, as it will contribute to the dish’s overall balance of sweet and savory.

2. Spice Control

Adjust the level of heat in your dish by controlling how much sriracha or chili paste you add. Start with a smaller amount and taste-test as you go. If you prefer a milder version, omit the spicy elements entirely or substitute them with a small pinch of red pepper flakes.

3. Texture Variations

If you like your peanut butter sauce to have more texture, consider using crunchy peanut butter instead of smooth. The chunks will add a satisfying crunch that complements the tender chicken. Alternatively, you can garnish the dish with crushed peanuts to give it a more textured bite.

4. Make it Vegetarian

For a vegetarian or vegan version of this dish, substitute the chicken with tofu or tempeh. Both options absorb the flavor of the peanut butter sauce beautifully. Tofu can be pressed and cubed, then pan-fried for a crispy exterior before being added to the sauce.

Meal Prep and Leftovers

Chinese Peanut Butter Chicken is perfect for meal prep. Make a large batch and store the leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the dish for up to 2 months. To reheat, simply warm it up in a skillet over low heat, adding a splash of water or broth if the sauce has thickened too much.

Conclusion

Easy Chinese Peanut Butter Chicken is a simple yet delicious dish that combines the richness of peanut butter with savory Chinese flavors. It’s perfect for quick weeknight dinners, and with its creamy texture, slightly spicy kick, and balanced flavors, it’s sure to satisfy. The recipe is versatile, allowing you to adjust the spice, sweetness, and texture to suit your preferences.

From meal prep to dinner parties, this dish is guaranteed to become a family favorite. Enjoy experimenting with this fusion recipe and exploring new variations, and don’t forget to garnish with fresh herbs and nuts for that extra burst of flavor and texture!

Variations of Chinese Peanut Butter Chicken

While the basic recipe for Chinese Peanut Butter Chicken is delicious on its own, it’s also very versatile. You can easily adjust it to suit different dietary preferences, flavor profiles, or even just your mood. Here are some variations you can experiment with:

1. Spicy and Sweet

For those who love a sweet and spicy flavor profile, add more sriracha or a touch of chili garlic sauce to the peanut butter sauce. If you prefer it sweeter, increase the amount of brown sugar or honey in the sauce. You can even throw in pineapple chunks or mango for a fruity twist that pairs beautifully with the heat and richness of the peanut sauce.

2. Low-Carb/Keto-Friendly

If you’re following a low-carb or keto diet, you can still enjoy this dish with a few modifications:

• Replace the rice with cauliflower rice or zucchini noodles (zoodles) to keep the dish low in carbs.
• Use a sugar substitute, such as stevia or erythritol, in place of brown sugar to reduce the carb content further.
• If you’re concerned about the sodium from soy sauce, switch to a low-sodium soy sauce or even try coconut aminos for a gluten-free, low-sodium alternative.

3. Vegetarian / Vegan Version

To make a vegetarian or vegan version of this dish, substitute the chicken with plant-based alternatives:

• Tofu: Press and cube extra-firm tofu, then pan-fry it to a crispy texture before tossing it in the peanut butter sauce. Tofu will absorb the flavors of the sauce while adding a soft texture.
• Tempeh: For a slightly firmer texture with a nutty flavor, use tempeh. Slice the tempeh and sauté it until golden brown before mixing it with the sauce.
• Jackfruit: Young green jackfruit can also serve as a substitute for chicken, absorbing the sauce’s flavors well and mimicking the texture of meat.

4. Chicken Thighs vs. Chicken Breasts

While chicken thighs are the most flavorful option due to their juicy, tender texture, you can use chicken breasts for a leaner version. Just be sure to avoid overcooking the breasts, as they can dry out quickly. To keep them moist, consider marinating the chicken breasts for 15-30 minutes in a mixture of soy sauce and olive oil to help them retain moisture while cooking.

5. Nut-Free Version

If you’re cooking for someone with a nut allergy, you can create a nut-free peanut butter chicken by substituting the peanut butter with a sunflower seed butter or soy nut butter. Both options provide a similar creamy texture and mild flavor, with a slightly different taste, but still complementing the savory sauce perfectly.

Dietary Considerations

If you’re looking to cater this recipe to specific dietary needs, here are a few ideas on how to modify the dish:

1. Gluten-Free

To make this dish gluten-free, ensure that the soy sauce is gluten-free, as traditional soy sauce contains gluten. You can use tamari or coconut aminos as an excellent gluten-free alternative. Double-check other ingredients like hoisin sauce and ensure they are gluten-free, as some commercial brands may contain wheat.

2. Dairy-Free

This recipe is naturally dairy-free, but it’s always good to double-check that your hoisin sauce, peanut butter, and other condiments are free from dairy. Some hoisin sauces may contain trace amounts of milk, so it’s best to confirm the ingredients before use.

3. Low-Sodium Option

If you’re following a low-sodium diet, you can substitute regular soy sauce with low-sodium soy sauce or coconut aminos, which are naturally lower in sodium. Additionally, you can reduce or eliminate the amount of added salt in the dish and avoid using salty garnishes like salted peanuts or soy sauce in the sauce.

Serving Ideas and Sides

Now that your Chinese Peanut Butter Chicken is ready, it’s time to consider how to serve it for a well-rounded and delicious meal. Here are some ideas to elevate your dish and turn it into a complete meal:

1. Serve with Steamed Rice or Fried Rice

The classic pairing for this dish is a bed of fluffy steamed rice, which will soak up the creamy peanut butter sauce and create the perfect bite every time. For extra flavor, try serving the chicken with garlic fried rice or egg fried rice, which complements the richness of the dish.

2. Zoodles or Cauliflower Rice for Low-Carb Options

If you’re trying to keep the meal light, serve the chicken with zucchini noodles (zoodles) or cauliflower rice. Both options provide a great low-carb substitute for rice while adding extra vegetables to your meal.

3. Stir-Fried Vegetables

A side of stir-fried vegetables is a great way to balance out the richness of the peanut butter sauce. Try a mix of broccoli, bell peppers, snap peas, and carrots, sautéed in a little sesame oil, garlic, and soy sauce for flavor. You could also add some mushrooms or bok choy to the stir-fry for a more authentic touch.

4. Asian-Inspired Salads

Consider pairing the chicken with a light and refreshing Asian-inspired salad, such as:

• Cucumber Salad: Thinly sliced cucumbers with rice vinegar, sesame oil, and sesame seeds create a perfect contrast to the rich chicken.
• Asian Slaw: A crunchy slaw made with shredded cabbage, carrots, and cilantro, dressed with a sesame dressing, adds a nice balance of freshness.

5. Side of Dumplings or Spring Rolls

For an even heartier meal, serve the chicken with some dumplings or spring rolls on the side. These crispy, bite-sized treats will pair beautifully with the creamy sauce. You can either buy them frozen or make your own, filled with veggies, shrimp, or chicken.

Conclusion

Easy Chinese Peanut Butter Chicken is a comforting and flavorful dish that brings together the richness of peanut butter and the savory depth of Chinese flavors. Whether you’re cooking for a weeknight dinner, preparing a meal for guests, or trying to create a meal prep-friendly recipe, this dish offers versatility, balance, and a combination of textures that make it a standout.

From adjusting the spice level to making it vegetarian or low-carb, the possibilities are endless. Add a side of rice, stir-fried vegetables, or a crisp salad to complete your meal, and you have a wholesome dish that’s sure to satisfy everyone’s taste buds. With these tips, variations, and serving suggestions, you can tailor this recipe to suit any preference or dietary need.

Yield: 4

Easy Chinese Peanut Butter Chicken Recipe

Print

Peanut butter in savory dishes may seem unusual at first, but in Chinese cuisine, especially in Sichuan and Xinjiang regions, peanut-based sauces are quite common. Chinese Peanut Butter Chicken is a great fusion dish that combines the deep, savory flavors of Chinese stir-fries with the creamy richness of peanut butter. This dish is a wonderful balance of sweet, salty, spicy, and savory — an excellent example of how peanut butter can be transformed into something deliciously savory rather than merely sweet.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• For the Chicken:
• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp vegetable oil (or sesame oil for more flavor)
• 2 cloves garlic, minced
• 1 tbsp ginger, minced or grated
• 1/2 cup peanuts, roughly chopped (optional, for garnish)
• 2-3 green onions, sliced (for garnish)
• For the Peanut Sauce:
• 1/3 cup peanut butter (creamy or chunky, depending on preference)
• 2 tbsp soy sauce (low-sodium recommended)
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup (for sweetness)
• 1/2 tsp sesame oil (optional, but adds great flavor)
• 1/4 cup chicken broth or water (to thin the sauce)
• 1/2 tsp crushed red pepper flakes (optional, for a little heat)

Instructions

1. Prepare the Peanut Sauce:In a bowl, whisk together the peanut butter, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil (if using), chicken broth (or water), and crushed red pepper flakes (if using). Stir until smooth and well-combined. Set aside.
2. Cook the Chicken:Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown on the outside. Make sure to cook the chicken in a single layer to get a nice sear.
3. Add Garlic and Ginger:Add the minced garlic and ginger to the pan with the chicken and sauté for another 1-2 minutes, until fragrant.
4. Combine with Peanut Sauce:Pour the prepared peanut sauce over the chicken and stir well to coat. Let the sauce simmer for about 3-5 minutes, stirring occasionally, until the sauce thickens and becomes glossy, and the chicken is fully coated.
5. Garnish and Serve:Garnish with chopped peanuts and sliced green onions. Serve the peanut butter chicken over steamed rice, noodles, or a bed of vegetables.

Notes

Chicken: You can use chicken thighs for a juicier, more flavorful dish, or lean chicken breasts if you prefer a lower-fat option.

Peanut Butter: Use creamy peanut butter for a smoother sauce or chunky peanut butter for more texture. Natural peanut butter can work, but you might need to adjust the consistency with a little extra broth or water.

Peanut Garnish: The chopped peanuts add a great crunch and extra flavor, but they’re optional if you prefer a smoother texture.

Heat Level: Adjust the amount of crushed red pepper flakes depending on how spicy you like it. You can also add a touch of sriracha or chili paste for more heat.