Chicken Scarpariello Recipe: A Flavorful Italian Delight
Introduction
Chicken Scarpariello, also known as “Shoemaker’s Chicken,” is a classic Italian-American dish that’s bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you’re looking for an impressive dish to serve at your next dinner gathering or simply want to treat yourself to a taste of Italy, this recipe is a must-try. Let’s dive into the world of Chicken Scarpariello!
Ingredients You’ll Need
Before you start cooking, gather the following ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 4 cloves garlic, minced
- 1/2 cup white wine (dry)
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup cherry peppers (sliced, with seeds removed)
- 1/4 cup sweet bell peppers (sliced)
- 1/4 cup green bell peppers (sliced)
- 1/4 cup red bell peppers (sliced)
- 1/4 cup onion (sliced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Fresh parsley, chopped (for garnish)
Preparation Steps
Follow these steps to create your Chicken Scarpariello:
Step 1: Season and Sear the Chicken
- Season the chicken thighs and drumsticks generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and sear them until they turn golden brown on both sides. This takes about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
Step 2: Prepare the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the white wine, chicken broth, and fresh lemon juice. Stir well, scraping up any browned bits from the bottom of the skillet.
- Add the cherry peppers, sweet bell peppers, green bell peppers, red bell peppers, and sliced onions to the skillet. Stir in dried oregano and red pepper flakes.
- Return the seared chicken to the skillet, nestling it among the peppers and onions.
Step 3: Simmer and Finish
- Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and the peppers are tender.
- Taste the sauce and adjust the seasoning with additional salt, black pepper, or red pepper flakes if needed.
- Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from heat.
Step 4: Garnish and Serve
- Sprinkle chopped fresh parsley over the Chicken Scarpariello.
- Serve the dish hot, either directly from the skillet or transferred to a serving platter.
Enjoy the Flavors of Italy
Chicken Scarpariello is best enjoyed with a side of crusty Italian bread, pasta, or rice. This dish offers a delightful balance of savory, spicy, and tangy flavors that will make your taste buds dance with joy. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress your guests or satisfy your craving for Italian comfort food. Buon appetito!
Source: 40aprons.com