Chicken Scarpariello Recipe: A Flavorful Italian Delight

Introduction

Chicken Scarpariello, also known as “Shoemaker’s Chicken,” is a classic Italian-American dish that’s bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you’re looking for an impressive dish to serve at your next dinner gathering or simply want to treat yourself to a taste of Italy, this recipe is a must-try. Let’s dive into the world of Chicken Scarpariello!

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Sauce:

• 4 cloves garlic, minced
• 1/2 cup white wine (dry)
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup cherry peppers (sliced, with seeds removed)
• 1/4 cup sweet bell peppers (sliced)
• 1/4 cup green bell peppers (sliced)
• 1/4 cup red bell peppers (sliced)
• 1/4 cup onion (sliced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Fresh parsley, chopped (for garnish)

Preparation Steps

Follow these steps to create your Chicken Scarpariello:

Step 1: Season and Sear the Chicken

1. Season the chicken thighs and drumsticks generously with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken pieces to the skillet and sear them until they turn golden brown on both sides. This takes about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.

Step 2: Prepare the Sauce

1. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the white wine, chicken broth, and fresh lemon juice. Stir well, scraping up any browned bits from the bottom of the skillet.
3. Add the cherry peppers, sweet bell peppers, green bell peppers, red bell peppers, and sliced onions to the skillet. Stir in dried oregano and red pepper flakes.
4. Return the seared chicken to the skillet, nestling it among the peppers and onions.

Step 3: Simmer and Finish

1. Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and the peppers are tender.
2. Taste the sauce and adjust the seasoning with additional salt, black pepper, or red pepper flakes if needed.
3. Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from heat.

Step 4: Garnish and Serve

1. Sprinkle chopped fresh parsley over the Chicken Scarpariello.
2. Serve the dish hot, either directly from the skillet or transferred to a serving platter.

Enjoy the Flavors of Italy

Chicken Scarpariello is best enjoyed with a side of crusty Italian bread, pasta, or rice. This dish offers a delightful balance of savory, spicy, and tangy flavors that will make your taste buds dance with joy. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress your guests or satisfy your craving for Italian comfort food. Buon appetito!

Source: 40aprons.com

Yield: 2 quesadillas

Jalapeno Popper Quesadillas

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Jalapeno Popper Quesadillas are a fusion of two beloved dishes: the spicy, cheesy goodness of jalapeno poppers and the crispy, melty satisfaction of quesadillas. This delightful combination results in a flavorful snack or meal that’s perfect for any occasion.

Prep Time 20 minutes

Cook Time 6 minutes

Ingredients

• 2 large flour tortillas, burrito size
• 4 strips bacon
• 2 jalapeno peppers, seeded and diced
• 4 ounces (½ block) cream cheese, room temperature
• ½ cup mozzarella cheese, shredded
• ½ cup Monterey Jack cheese, shredded
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¼ teaspoon pepper

Instructions

• Heat a large skillet over medium-high heat. When hot, add bacon and cook until almost crispy.

• While the bacon is cooking, mix together the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a small bowl. Set aside.

• In the final 2-3 minutes of cooking the bacon, add the chopped jalapenos to the skillet to cook with the bacon.

• When done, remove the skillet from the heat and place the bacon on a paper towel to drain.

• Add the jalapenos to the cream cheese mixture.

• When the bacon has cooled enough to touch, roughly chop it into pieces. Add the bacon to the cream cheese mixture.

• To the same skillet over medium heat (do not wipe out the skillet), place a tortilla.

• Add half of the cream cheese filling (about ½ cup) to the tortilla. You may need a spatula to help spread out the mixture.

• Fold the tortilla in half and cook for 2-3 minutes on each side, or until slightly browned. Repeat with the second tortilla and filling.

• Cut and serve immediately.