Dutch Oven Pork Chops Recipe: A Hearty One-Pot Delight

Introduction

Dutch Oven Pork Chops are a savory and satisfying meal that brings together tender pork chops, flavorful herbs, and wholesome vegetables. This one-pot wonder is not only easy to prepare but also a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Let’s dive into the world of Dutch Oven Pork Chops!

Ingredients You’ll Need

Before you begin, gather the following ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Sauce:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (adjust to your spice preference)

For the Vegetables:

• 4 large carrots, peeled and sliced
• 4 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Preparation Steps

Follow these steps to create your Dutch Oven Pork Chops:

Step 1: Season and Sear the Pork Chops

1. Season the pork chops generously with salt and black pepper.
2. Heat olive oil in a Dutch oven over medium-high heat.
3. Add the pork chops to the Dutch oven and sear them until they turn golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the Dutch oven and set them aside.

Step 2: Sauté Onions and Garlic

1. In the same Dutch oven, add finely chopped onions and minced garlic.
2. Sauté for about 2-3 minutes until the onions become translucent and fragrant.

Step 3: Create the Sauce

1. Pour in the chicken broth, heavy cream, dried thyme, dried rosemary, dried sage, paprika, and red pepper flakes.
2. Stir the sauce well, allowing the herbs and spices to infuse the liquid.

Step 4: Add Vegetables

1. Return the seared pork chops to the Dutch oven, nestling them in the sauce.
2. Add the sliced carrots, cubed potatoes, green beans, and frozen peas to the Dutch oven, arranging them around the pork chops.

Step 5: Simmer and Finish

1. Cover the Dutch oven and reduce the heat to low.
2. Let the pork chops and vegetables simmer in the sauce for about 30-35 minutes, or until the pork chops are cooked through and the vegetables are tender.
3. Check the seasoning and adjust with more salt and pepper if needed.

Step 6: Garnish and Serve

1. Sprinkle chopped fresh parsley over the Dutch Oven Pork Chops.
2. Serve the dish hot, either directly from the Dutch oven or transferred to a serving platter.

Enjoy a Hearty Meal

Dutch Oven Pork Chops are a complete meal in one pot, making them perfect for busy weeknights or special occasions. The combination of tender pork, creamy sauce, and colorful vegetables creates a harmonious and comforting dish that everyone will love. Grab your Dutch oven and savor the delightful flavors of this classic recipe!

Source: biteswithbri.com

Yield: 4

Creamy Cajun Chicken Pasta with Smoked Sausage

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Creamy Cajun Chicken Pasta with Smoked Sausage is a rich and flavorful dish that combines tender chicken, smoky sausage, and pasta in a creamy Cajun-spiced sauce. This hearty meal brings a taste of the South to your dinner table.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 3 tablespoon butter, (unsalted and divided)
• 1 lb. chicken breasts
• 6 oz. smoked sausage, (sliced into ¼ inch pieces)
• 8 oz. baby Bella mushrooms, (sliced)
• Cajun seasoning, to taste
• Italian seasoning, to taste
• Salt and pepper, (to taste, optional)
• Creamy Parmesan Sauce:
• 4 cloves garlic, (minced)
• 1 cup chicken broth, (sodium free)
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream
• 2 teaspoon Cajun seasoning
• 1 teaspoon Paprika
• ½ teaspoon garlic powder
• ¾ cup Parmesan cheese, (freshly grated for best results)
• sea salt, (to taste)
• Pasta:
• 8 oz. penne pasta

Instructions

Pasta:

• Boil pasta in salty water according to the package instructions. Drain and set aside.

Chicken, sausage and mushrooms:

• Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet – you will be cooking it whole. Slice sausage into ¼ inch circles and slice mushrooms.
• In a large skillet, add 1 tablespoon butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
• Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate. 
• Deglaze the pan with a splash of water and add 2nd tablespoon of butter and sliced mushrooms into the skillet (add more butter as well, if needed). Saute until your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan as well.

Sauce:

• To make the sauce, add remaining 1 tablespoon butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, Worcestershire sauce and heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
• Add Parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt to taste.
• Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid to help the heat stay in. Serve immediately!