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Dutch Oven Pork Chops Recipe

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Dutch Oven Pork Chops Recipe: A Hearty One-Pot Delight

Introduction

Dutch Oven Pork Chops are a savory and satisfying meal that brings together tender pork chops, flavorful herbs, and wholesome vegetables. This one-pot wonder is not only easy to prepare but also a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Let’s dive into the world of Dutch Oven Pork Chops!

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Ingredients You’ll Need

Before you begin, gather the following ingredients:

For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

For the Sauce:

  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (adjust to your spice preference)

For the Vegetables:

  • 4 large carrots, peeled and sliced
  • 4 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed
  • 1 cup frozen peas
  • Fresh parsley, chopped (for garnish)

Preparation Steps

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Follow these steps to create your Dutch Oven Pork Chops:

Step 1: Season and Sear the Pork Chops

  1. Season the pork chops generously with salt and black pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat.
  3. Add the pork chops to the Dutch oven and sear them until they turn golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the Dutch oven and set them aside.

Step 2: Sauté Onions and Garlic

  1. In the same Dutch oven, add finely chopped onions and minced garlic.
  2. Sauté for about 2-3 minutes until the onions become translucent and fragrant.

Step 3: Create the Sauce

  1. Pour in the chicken broth, heavy cream, dried thyme, dried rosemary, dried sage, paprika, and red pepper flakes.
  2. Stir the sauce well, allowing the herbs and spices to infuse the liquid.

Step 4: Add Vegetables

  1. Return the seared pork chops to the Dutch oven, nestling them in the sauce.
  2. Add the sliced carrots, cubed potatoes, green beans, and frozen peas to the Dutch oven, arranging them around the pork chops.

Step 5: Simmer and Finish

  1. Cover the Dutch oven and reduce the heat to low.
  2. Let the pork chops and vegetables simmer in the sauce for about 30-35 minutes, or until the pork chops are cooked through and the vegetables are tender.
  3. Check the seasoning and adjust with more salt and pepper if needed.

Step 6: Garnish and Serve

  1. Sprinkle chopped fresh parsley over the Dutch Oven Pork Chops.
  2. Serve the dish hot, either directly from the Dutch oven or transferred to a serving platter.

Enjoy a Hearty Meal

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Dutch Oven Pork Chops are a complete meal in one pot, making them perfect for busy weeknights or special occasions. The combination of tender pork, creamy sauce, and colorful vegetables creates a harmonious and comforting dish that everyone will love. Grab your Dutch oven and savor the delightful flavors of this classic recipe!

Source: biteswithbri.com

Dutch Oven Pork Chops Recipe

Dutch Oven Pork Chops Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes

Dutch Oven Pork Chops are a savory and satisfying meal that brings together tender pork chops, flavorful herbs, and wholesome vegetables. This one-pot wonder is not only easy to prepare but also a crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Let's dive into the world of Dutch Oven Pork Chops!

Ingredients

  • 2 Tablespoons olive oil
  • 4-5 boneless pork chops (1.5-2 pounds)
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • 1 Tablespoon unsalted butter
  • 4-5 cloves garlic, minced
  • 1 shallot, diced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • ½ teaspoon smoked paprika
  • 1 yellow onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 Tablespoons flour
  • 1 ¼ cup chicken stock
  • 1 Tablespoon balsamic vinegar
  • ½ cup heavy cream

Instructions

  • Season one side of the pork chops with half of the salt and pepper.

  • Heat a shallow dutch oven with the olive oil over medium high heat. Add the pork chop seasoned side down. Season the other side with the remaining salt and pepper.

  • Sear for 3-4 minutes or until golden brown. Flip and sear the other side for another 3-5 minutes.

  • Remove from the pan and set aside.

  • Turn the heat to medium low and add the butter.

  • Add the garlic and shallot. Sauté for 1-2 minutes.

  • Add the thyme, oregano, and paprika. Sauté for about 1 minute.

  • Add the onions and mushrooms. Sauté for 5-7 minutes or until reduced by about half.

  • Sprinkle the flour in and cook for about 1 minute.

  • Deglaze the pan with the chicken stock, scraping any bits off the bottom. Stir in the cream and vinegar.

  • Bring to a simmer and add back in the chops.

  • Reduce the sauce for about 5 minutes or until the sauce reaches desired thickness. The sauce will continue to thicken as it cools. Salt sauce to taste.

Notes

  • Boneless Pork Chops: You can also use bone-in pork chops. 
  • Salt: Depending on how salty the chicken stock is, you may need to add more salt to the sauce. The teaspoon of salt is for the pork. 
  • Mushrooms: White, baby bella, or any mushroom you prefer will work.
  • Sear. Be sure to develop some color on the meat before flipping or removing from the pan. 
  • Thicken the sauce. Simmer the sauce until it thickens to your liking. It will thicken a lot as it cools. 
  • Nutrition Information
    Yield 1 Serving Size 4
    Amount Per ServingCalories 2670Total Fat 180gSaturated Fat 73gTrans Fat 2gUnsaturated Fat 98gCholesterol 688mgSodium 2333mgCarbohydrates 67gFiber 11gSugar 24gProtein 204g

    The information contained herein is subject to change.

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