HomeDinnerOld Fashioned Ground Beef Goulash (American Goulash) Recipe

Old Fashioned Ground Beef Goulash (American Goulash) Recipe

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Old-Fashioned Ground Beef Goulash (American Goulash) Recipe

Introduction

Old-Fashioned Ground Beef Goulash, often referred to as American Goulash, is a hearty and comforting dish that has been a staple in American kitchens for generations. This simple yet satisfying recipe combines ground beef, macaroni pasta, tomatoes, and a blend of savory spices to create a flavorful and filling meal. Whether you’re cooking for your family or just craving a taste of nostalgia, this dish is sure to please. Let’s dive into the world of Old-Fashioned Ground Beef Goulash!

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Ingredients You’ll Need

Before you start, gather the following ingredients:

  • 1 pound ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) diced tomatoes
  • 2 cups elbow macaroni pasta
  • 2 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper, to taste
  • 1 tablespoon vegetable oil
  • Fresh parsley, chopped (for garnish)

Preparation Steps

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Follow these steps to create your Old-Fashioned Ground Beef Goulash:

Step 1: Sauté the Ground Beef

  1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the ground beef and cook until it’s browned and crumbled, breaking it apart with a spoon as it cooks.
  3. Remove any excess fat if needed.

Step 2: Add Onions and Garlic

  1. Add the diced onions and minced garlic to the skillet with the cooked ground beef.
  2. Sauté for about 2-3 minutes until the onions become translucent and fragrant.

Step 3: Add Tomatoes and Spices

  1. Stir in the tomato sauce, diced tomatoes, paprika, dried oregano, dried basil, salt, and black pepper.
  2. Mix well to combine all the ingredients.

Step 4: Simmer the Sauce

  1. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 5: Cook the Pasta

  1. While the sauce is simmering, cook the elbow macaroni pasta according to the package instructions until al dente.
  2. Drain the cooked pasta and set it aside.

Step 6: Combine Pasta and Sauce

  1. Once the sauce has simmered, add the cooked macaroni pasta to the skillet.
  2. Stir everything together until the pasta is well coated with the sauce.

Step 7: Serve and Garnish

  1. Transfer your Old-Fashioned Ground Beef Goulash to serving plates or bowls.
  2. Garnish with chopped fresh parsley for a burst of color and freshness.

Enjoy a Taste of Tradition

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Old-Fashioned Ground Beef Goulash is a simple and timeless dish that’s perfect for a cozy family dinner or a comforting meal on a chilly evening. The combination of ground beef, tomatoes, and aromatic spices creates a satisfying and nostalgic flavor profile that will transport you back to simpler times. Serve it with a side of crusty bread or a green salad for a complete and satisfying meal. Enjoy your taste of tradition!

Source: mightymrs.com

Old Fashioned Ground Beef Goulash (American Goulash) Recipe

Old Fashioned Ground Beef Goulash (American Goulash) Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 20 minutes

Old-Fashioned Ground Beef Goulash, often referred to as American Goulash, is a hearty and comforting dish that has been a staple in American kitchens for generations. This simple yet satisfying recipe combines ground beef, macaroni pasta, tomatoes, and a blend of savory spices to create a flavorful and filling meal. Whether you're cooking for your family or just craving a taste of nostalgia, this dish is sure to please. Let's dive into the world of Old-Fashioned Ground Beef Goulash!

Ingredients

  • 8 oz elbow pasta
  • 1 lb ground beef
  • 1 cup bell peppers, any color or mix of colors, seeded and diced
  • 1 small onion diced
  • 1 teaspoon garlic paste
  • 15 oz tomato sauce
  • 14.5 oz petite diced tomatoes or crushed tomatoes for smoother sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • ½ teaspoon salt, more or less to taste

Optional

  • Grated Parmesan cheese
  • red pepper flakes
  • Italian spices
  • olives
  • artichokes

Instructions

  • In a dutch oven, cook elbow macaroni according to package, drain and set aside.

  • Set the dutch oven to medium-high heat and add ground beef, diced bell peppers and onion. Cook until ground beef is brown and peppers and onions are soft, about 10 minutes. Add garlic paste and cook for an additional minute.

  • Stir in cooked pasta*, tomato sauce, tomatoes, Worcestershire sauce, olive oil, and salt to taste.

  • Serve hot! Offer Parmesan cheese, red pepper flakes, Italian spices, olives and/or artichokes as optional toppings.

Notes

To cook the pasta in the sauce instead of cooking and draining it first: Add pasta uncooked plus 1 and ½ cups of water. Cook pasta and sauce over medium heat, stirring occasionally, for 15-20 minutes of until pasta is desired tenderness.

Nutrition Information
Yield 1 Serving Size 8
Amount Per ServingCalories 2403Total Fat 106gSaturated Fat 34gTrans Fat 3gUnsaturated Fat 56gCholesterol 411mgSodium 5462mgCarbohydrates 205gFiber 38gSugar 50gProtein 163g

The information contained herein is subject to change.

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