Best Grilled Chicken Margherita
Best Grilled Chicken Margherita is a fresh, vibrant dish that brings classic Italian flavors
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat grill to medium-high heat.
- Brush chicken with olive oil, garlic, Italian seasoning, salt, and pepper.
- Grill chicken 5–7 minutes per side, until cooked through and nicely charred.
- Top grilled chicken with tomatoes and mozzarella. Close grill lid for 1–2 minutes until cheese softens.
- Remove from grill, garnish with fresh basil, and drizzle with balsamic glaze.
Notes
- Pound chicken evenly for consistent grilling.
Best Grilled Chicken Margherita is a fresh, vibrant dish that brings classic Italian flavors straight to your grill. Juicy, perfectly grilled chicken breasts serve as the base for sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil.
As the cheese gently melts over the warm chicken, everything comes together in a simple yet elegant way. A final drizzle of balsamic glaze adds just the right touch of tangy sweetness, elevating the dish without overpowering the natural flavors. This recipe is light, satisfying, and perfect for warm-weather dinners, backyard gatherings, or an easy weeknight meal that still feels special. Pair it with a crisp salad, grilled vegetables, or garlic bread for a complete spread. With minimal ingredients and maximum flavor, this grilled chicken Margherita is a timeless favorite you’ll turn to again and again.
