HomeDinnerSteak with Shrimp and Lobster Sauce Recipe

Steak with Shrimp and Lobster Sauce Recipe

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Steak with Shrimp and Lobster Sauce Recipe

Are you ready to elevate your culinary skills with an enticing dish that combines succulent steak with the richness of shrimp and lobster sauce? This fusion of flavors promises a delightful experience for your taste buds. Let’s dive into the world of this delectable recipe and uncover its secrets.

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Brief History of the Dish

The origins of the steak with shrimp and lobster sauce recipe trace back to the fusion of culinary traditions. It is believed to have emerged from the blending of Western steak preparation methods with the savory seafood-based sauces commonly found in Asian cuisine.

Key Ingredients Overview

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To craft this indulgent dish, gather prime ingredients like premium steak cuts, fresh shrimp, lobster sauce, aromatic spices, herbs, and a medley of vegetables. Each component contributes distinct flavors, enhancing the overall taste profile.

Preparing Ingredients

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Before the culinary magic begins, ensure meticulous preparation of the ingredients. Marinate the steak with a blend of spices and herbs, allowing the flavors to infuse. Clean and devein the shrimp while preparing the lobster sauce with precision, ensuring a harmonious blend of flavors.

Cooking Process

Cooking the Steak

Searing the steak to perfection is an art. Achieve the desired doneness by employing precise cooking times and temperatures, unlocking the steak’s succulence while maintaining its juiciness.

Preparing the Shrimp and Lobster Sauce

The shrimp and lobster sauce harmonize to create a symphony of flavors. Saute the shrimp to a delightful tenderness and generously ladle the luscious lobster sauce, allowing it to envelop the dish with its rich, savory essence.

Serving Suggestions

Present this culinary masterpiece on a bed of aromatic rice or alongside a medley of grilled vegetables. The vibrant colors and tantalizing aromas will enhance the dining experience.

Tips and Variations

Experiment with ingredient proportions or infuse unique spices to tailor the dish to your preferences. Consider substituting ingredients to accommodate dietary preferences without compromising on taste.

Health Benefits of the Dish

Beyond its tantalizing taste, this dish boasts nutritional value. The amalgamation of lean protein from the steak, omega-3 fatty acids from seafood, and essential nutrients from vegetables makes it a wholesome choice.

Conclusion

Indulge in the symphony of flavors that the steak with shrimp and lobster sauce offers. This recipe amalgamates tradition and innovation, providing a gastronomic journey worth savoring.

Unique FAQs

  1. Can I use frozen seafood for this recipe?
    • Absolutely! However, fresh seafood enhances the dish’s flavors.
  2. What steak cut works best for this recipe?
    • Opt for tender cuts like ribeye or filet mignon for a delightful experience.
  3. Can I make the lobster sauce in advance?
    • Yes, preparing the sauce beforehand saves time during the final cooking process.
  4. Are there vegetarian alternatives to this recipe?
    • Yes, you can substitute the protein with tofu or tempeh and adjust the sauce accordingly.
  5. How can I elevate the dish’s presentation?
    • Garnish with fresh herbs or citrus zest for an appealing visual appeal.

Source: yelskitchen.com

Steak with Shrimp and Lobster Sauce Recipe

Steak with Shrimp and Lobster Sauce Recipe

Yield: 2
Prep Time: 10 minutes
Cook Time: 25 minutes

Are you ready to elevate your culinary skills with an enticing dish that combines succulent steak with the richness of shrimp and lobster sauce? This fusion of flavors promises a delightful experience for your taste buds. Let's dive into the world of this delectable recipe and uncover its secrets.

Ingredients

Steak:

  • 2 8-10 oz. filet mignon steaks 1 1/2 – 2 inches thick
  • garlic powder
  • onion powder
  • salt
  • pepper
  • 1 tbsp. olive oil
  • 2 tbsp. unsalted butter
  • 4 thyme sprigs
  • 2 garlic cloves

Shrimp and Lobster Sauce:

  • 2 medium lobster tails shell removed, cut into 1 inch pieces
  • 1 lb. large shrimp peeled, deveined, tail off
  • all-purpose seasoning salt, pepper, paprika, garlic powder, onion powder,
  • 1 tbsp. olive oil
  • 8 tbsp unsalted butter
  • 1/4 cup clam juice
  • 1/3 cup dry white wine
  • 1 1/2 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder and 1 tsp. onion powder
  • 1 1/2 tsp. smoked paprika

Instructions

    Steak

  • One a cutting board or mat, season steak on each side with salt, pepper, garlic powder and onion powder.
  • Heat a cast iron skillet over medium-high heat. Add tbsp. of olive oil. Once oil is hot, add steaks to skillet and press down. Once steak has cooked for 2 minutes, add butter, garlic cloves and thyme sprigs to skillet. After steak has cooked for an additional 3 minutes, using tongs, flip and cook on other side for 4 minutes.
  • Reduce heat to medium, and spoon butter over steak. Continue to do this until temperature is 5 degrees less than desired temperature on an instant-read thermometer. See notes below for steak doneness temperatures. Steak will cook an additional 5 degrees while it rests.
  • Let steak rest for at least 10 minutes before serving.

Shrimp & Lobster Cream Sauce

  • In a bowl, season shrimp with all-purpose seasoning. Do not over season. Shrimp is already flavorful itself.
  • In a 10 inch skillet, heat olive oil and 1 tbsp. of butter over medium heat. Sear shrimp for 2 minutes on one side, then flip and sear for 1 minutes. Remove and set aside. Add 1 tbsp. of butter skillet, then add lobster Sauté lobster until it turns pink in color. Shouldn't take no longer than 3 minutes. Remove and set aside.
  • Add 6 tbsp. of butter to skillet. When butter starts to melt, add white wine and clam juice. Let mixture come to a simmer. Slowly whisk in heavy cream and bring to simmer. Stir in salt, pepper, garlic powder, onion powder and smoked paprika. Reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally to prevent boiling over. Sauce will reduce and thicken. Taste and add more salt if you feel it needs it.
  • Stir in shrimp and lobster and let simmer for an additional 1-2 minutes.
  • Serve on top of cooked steak.

Notes

Medium rare: 130 – 135 degrees F

Medium: 140 – 145 degrees F

Medium well: 145-150 degrees F

Well done: 160 and up

Did you make this recipe?

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