HomeBreakfastEasy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins

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Easy Garlic Rosemary Focaccia Muffins


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Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we’ll explore how to make these delicious treats from scratch.

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Ingredients Required

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To make Garlic Rosemary Focaccia Muffins, you’ll need the following ingredients:

  1. All-purpose flour
  2. Active dry yeast
  3. Warm water
  4. Olive oil
  5. Garlic cloves
  6. Fresh rosemary
  7. Salt
  8. Black pepper
  9. Parmesan cheese (optional)

Preparing the Dough

  1. Proofing the yeast: In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
  2. Mixing the dough: In a large mixing bowl, combine flour, salt, minced garlic, chopped rosemary, olive oil, and the activated yeast mixture. Knead until a smooth dough forms.
  3. Rising the dough: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.

Shaping and Baking

  1. Dividing the dough: Once the dough has risen, punch it down and divide it into equal portions.
  2. Shaping the muffins: Roll each portion into a ball and place them in a muffin tin lined with parchment paper.
  3. Second rise: Cover the muffin tin with a kitchen towel and let the dough rise again for about 30 minutes.
  4. Baking: Preheat the oven to 375°F (190°C). Brush the tops of the muffins with olive oil and sprinkle with sea salt and chopped rosemary. Bake for 20-25 minutes, or until golden brown.

Serving Suggestions

Serve Garlic Rosemary Focaccia Muffins warm with a drizzle of olive oil and a sprinkle of grated Parmesan cheese. They pair perfectly with soups, salads, or enjoyed on their own as a tasty snack.

Variations to Try

  • Add sun-dried tomatoes and olives for a Mediterranean twist.
  • Sprinkle shredded mozzarella cheese on top for extra indulgence.
  • Substitute whole wheat flour for a healthier alternative.

Health Benefits of Garlic and Rosemary

Both garlic and rosemary are packed with health benefits. Garlic is known for its immune-boosting properties and may help lower blood pressure and cholesterol levels. Rosemary is rich in antioxidants and has anti-inflammatory properties that may improve digestion and memory.

Tips for Success

  • Use fresh rosemary for the best flavor.
  • Don’t skimp on the garlic for maximum flavor.
  • Allow the dough to rise properly for fluffy muffins.
  • Experiment with different toppings and add-ins for variety.


Garlic Rosemary Focaccia Muffins are a delicious and versatile baked treat that’s easy to make at home. With simple ingredients and straightforward instructions, you can whip up a batch of these savory muffins in no time. Whether enjoyed for breakfast, brunch, or as a side dish, they’re sure to be a hit with family and friends.


  1. Can I use instant yeast instead of active dry yeast?
    • Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rising time accordingly.
  2. Can I freeze Garlic Rosemary Focaccia Muffins?
    • Yes, these muffins freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag for up to three months. Thaw at room temperature or reheat in the oven before serving.
  3. Can I make these muffins gluten-free?
    • Yes, you can use a gluten-free flour blend in place of all-purpose flour. Keep in mind that the texture and flavor may vary slightly.
  4. How long will the muffins stay fresh?
    • Stored in an airtight container at room temperature, Garlic Rosemary Focaccia Muffins will stay fresh for up to three days. For longer storage, refrigerate or freeze them.
  5. Can I add other herbs to the dough?
    • Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your muffins.

Source: biteswithbri.com

Yield: 12 muffins

Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

Prep Time 30 minutes
Cook Time 15 minutes


  • 1.5 pounds store-bought pizza dough*
  • ½ scant cup extra virgin olive oil
  • 8 cloves garlic
  • 4 sprigs fresh rosemary
  • flaky salt


  • If time allows, place the pizza dough in a lightly greased bowl and allow it to come to room temperature. Using a bench scraper or a sharp knife, cut the dough ball into 12 even slices. They do not have to be perfect. Avoid overworking the dough.

    1.5 pounds store-bought pizza dough*

  • In a standard muffin pan, pour 1 teaspoon of olive oil into each muffin cup.

    ½ scant cup extra virgin olive oil

  • Gently shape each piece of dough into a rough ball and place it into the oiled muffin pan. Try not to deflate the air bubbles. Cover the pan with a towel and let it rest near the oven while it preheats. Preheat the oven to 400 degrees. The warmth will help the dough rise.

  • While the dough rests, chop the garlic. Remove the leaves from the sprigs of rosemary and chop. Set aside.

    8 cloves garlic,4 sprigs fresh rosemary

  • Heat the remaining olive oil over medium heat. Wet your fingertips and flick a small drop of water into the oil. If it sizzles, it is hot enough. Remove the hot oil from the stove and carefully add the garlic and rosemary. Stir until the oil stops sizzling.

  • Spoon a generous amount of the oil onto each dough ball. Use all of it.

    flaky salt

  • Using two fingers, press into the dough to create lots of dimples and help the garlic and rosemary to adhere.

  • Bake for 14-16 minutes. Loosely cover with foil if the tops are browning too quickly.


  • Pizza Dough: You can find fresh pizza dough in the refrigerated bakery section at most grocery stores. If your local store doesn’t have any, canned pizza dough (like Pillsbury’s) will also work.
  • Do not overwork the dough. Bubbles are the key to fluffy, delicious focaccia muffins. Avoid overworking the pizza dough, or you’ll pop the air bubbles. Overworking the dough can also cause the muffins to become dense and tough.
  • Allow the dough to rest while the oven preheats. Letting the dough rest allows it time to puff up a bit. This step is key to creating a more flavorful bread. It also helps create a better texture in the bread.
  • Don’t be shy with the olive oil. Olive oil helps create a more decadent flavor, allows the garlic/herb mixture to stick better, and helps keep the muffins from sticking to the muffin pans. This is one recipe you want to create with a generous amount of oil.

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