HomeAppetizerFried Pickle and Ranch Dip Recipe

Fried Pickle and Ranch Dip Recipe

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Fried Pickle and Ranch Dip Recipe

Introduction to Fried Pickle and Ranch Dip

Fried pickles, a delectable snack, have gained popularity for their unique taste and crispy texture. Originating from the Southern United States, this dish has become a beloved treat across the globe.

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What are Fried Pickles?

Fried pickles consist of sliced pickles coated in a seasoned batter and deep-fried to golden perfection. The tanginess of the pickles combined with the crunchy coating offers a delightful contrast of flavors.

Origin of Fried Pickles

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The exact origins of fried pickles trace back to the 1960s, believed to have emerged in the kitchens of Southern home cooks. Since then, they’ve become a staple in diners and restaurants.

The Appeal of Fried Pickles

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The allure of fried pickles lies in their versatility and addictive taste. Whether enjoyed as an appetizer or a snack, they offer a unique twist to the usual culinary experience.

Making Fried Pickles

Ingredients Needed

To prepare fried pickles, gather:

  • Sliced pickles
  • Flour
  • Cornmeal
  • Seasonings
  • Eggs
  • Oil for frying

Steps to Prepare Fried Pickles

  1. Pat dry the pickle slices to remove excess moisture.
  2. Create a batter mixture by combining flour, cornmeal, and desired seasonings.
  3. Dip pickle slices in beaten eggs, then coat with the batter mixture.
  4. Fry the coated pickles until they turn golden brown.
  5. Drain excess oil on paper towels before serving.

Crafting the Perfect Ranch Dip

Importance of Ranch Dip with Fried Pickles

Ranch dip serves as the ideal accompaniment to fried pickles, enhancing their flavor profile with its creamy texture and tangy taste.

Ingredients for Ranch Dip

To make ranch dip, you’ll need:

  • Sour cream
  • Mayonnaise
  • Buttermilk
  • Seasonings (garlic powder, onion powder, dill, parsley)
  • Lemon juice

Preparing the Ranch Dip

  1. Mix sour cream, mayonnaise, and buttermilk in a bowl.
  2. Add in the seasonings and lemon juice, adjusting to taste.
  3. Refrigerate the dip for flavors to meld before serving.

Serving and Enjoying

Presentation Tips

Present fried pickles and ranch dip on a platter, garnished with fresh herbs or accompanied by sliced veggies for an appealing presentation.

Pairing Suggestions

Fried pickles and ranch dip pair wonderfully with cold beverages like iced tea or beer, creating a satisfying snack experience.

Health Considerations

Nutritional Information

While delicious, fried pickles are typically high in calories due to frying. Moderation is key to enjoying them without compromising a balanced diet.

Tips for Healthier Options

Opt for air frying or baking the pickles for a healthier alternative. Additionally, consider using low-fat ingredients in the ranch dip recipe.


Fried pickles with ranch dip offer a tantalizing blend of flavors and textures, making them a crowd-pleasing snack. Whether enjoyed at gatherings or as a personal treat, this dish provides a unique culinary experience.

Source: theepicureanmouse.com

Fried Pickle and Ranch Dip Recipe

Fried Pickle and Ranch Dip Recipe

Yield: 6
Prep Time: 20 minutes

Fried pickles, a delectable snack, have gained popularity for their unique taste and crispy texture. Originating from the Southern United States, this dish has become a beloved treat across the globe.


Toasted Panko Breadcrumbs:

  • 2 tablespoon Olive oil
  • ¾ cup Panko breadcrumbs toasted, divided
  • ½ teaspoon Salt

Pickle Dip:

  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1 packet Hidden Valley Ranch Seasoning
  • 1 cup Dill pickles chopped small, plus more for garnish
  • 3 cloves Fresh garlic minced
  • 1 tablespoon Fresh dill chopped, plush more for garnish
  • 1 tablespoon Fresh chives finely chopped
  • 1 tablespoon Pickle juice
  • ¼ teaspoon Salt
  • Potato chips, toasted crostini, fresh vegetables, pretzels for serving


  • In a skillet, warm olive oil over medium heat. Add Panko breadcrumbs and continuously stir until toasted and lightly golden brown, about 2-3 minutes. Season with salt. 

  • Using a hand held mixer or stand mixer, beat softened cream cheese for 1 minute. Add sour cream and mix until combined.

  • Add ranch packet, minced garlic, pickle juice, and chopped dill and chives. Mix just until incorporated. 

  • Chop pickles into small chunks. Pat with a paper towel to remove some of the juice. Using a rubber spatula, fold into the cream cheese mixture. 

  • Pour dip into serving bowl and cover with plastic wrap. Refrigerate or 2 hours or overnight to let the flavors blend together.

  • When ready to serve, stir ¼ cup of the toasted breadcrumbs into the dip. Top with the remaining bread crumbs, swirl some of it into the dip for a nice presentation. Garnish with extra chopped pickles and fresh dill for some added greenery. 

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 2294Total Fat 169gSaturated Fat 76gTrans Fat 2gUnsaturated Fat 72gCholesterol 366mgSodium 7422mgCarbohydrates 161gFiber 15gSugar 35gProtein 45g

The information contained herein is subject to change.

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