This Crispy Dill Pickle Parmesan Chicken is crunchy, tangy, and packed with bold flavor. Juicy chicken is coated in a seasoned Parmesan crust with dill pickle flair, then baked or air-fried until golden and crisp.Crispy Dill Pickle Parmesan Chicken
Ingredients
Instructions
Place chicken in a bowl or zip-top bag. Pour in pickle juice, cover, and marinate for 30 minutes. Remove chicken and pat dry with paper towels.
In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, dried dill, garlic powder, onion powder, paprika, salt, and black pepper.
Whisk eggs in a separate bowl. Dip each chicken piece into the egg mixture, then press firmly into the Parmesan mixture to fully coat.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Place chicken on the sheet and lightly spray with cooking spray.
Bake for 22–25 minutes, flipping halfway through, until chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Let chicken rest for 5 minutes before serving.Notes
This Crispy Dill Pickle Parmesan Chicken is crunchy, tangy, and packed with bold flavor. Juicy chicken is coated in a seasoned Parmesan crust with dill pickle flair, then baked or air-fried until golden and crisp.
Perfect for weeknight dinners or something a little different from the usual, this recipe is fun, flavorful, and surprisingly addictive. The combination of savory cheese and zesty pickle notes makes every bite stand out.
