Breakfast Grilled Cheese Recipe

There’s something undeniably comforting about a grilled cheese sandwich, especially when it’s served for breakfast. The combination of crispy, golden-brown bread and gooey, melted cheese is the perfect way to start your day. But why settle for an ordinary grilled cheese when you can elevate it to a breakfast masterpiece? Let’s dive into the world of breakfast grilled cheese and discover how to make the ultimate morning treat.

Preparing the Ingredients

Start by prepping your bread and cheese:

• Bread: Slice it evenly to ensure even cooking.
• Cheese: Grate it for better melting or slice thinly.

Add-ons like bacon or veggies should be cooked or prepped in advance.

Cooking Tools Required

For the perfect grilled cheese, you’ll need:

• Non-stick skillet or griddle
• Spatula
• Cheese grater
• Knife and cutting board

Butter vs. Mayo Debate

A great debate in the grilled cheese world is whether to use butter or mayo:

• Butter: Classic choice that adds a rich flavor.
• Mayo: Creates a perfectly crispy crust and is easier to spread.

Both have their pros and cons, so it’s worth experimenting to find your preference.

Step-by-Step Cooking Instructions

1. Preheat the Pan: Heat your skillet or griddle over medium heat.
2. Assemble the Sandwich: Spread butter or mayo on one side of each bread slice. Place cheese and any add-ons between the slices, with the buttered/mayo side facing out.
3. Grill to Perfection: Place the sandwich in the preheated pan. Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.

Tips for the Perfect Grilled Cheese

• Crispiness: Ensure your pan is hot enough before adding the sandwich.
• Even Melting: Cover the pan with a lid to help the cheese melt evenly.

Delicious Add-ons and Variations

• Meaty Add-ons: Bacon, ham, or sausage.
• Vegetarian Options: Tomatoes, spinach, or avocado.

Serving Suggestions

Pair your breakfast grilled cheese with:

• Sides: Fresh fruit, hash browns, or a side salad.
• Beverages: Coffee, orange juice, or a smoothie.

Healthier Alternatives

• Whole Grain Bread: Adds fiber and nutrients.
• Lower Fat Cheese: Reduces calories and fat content.

Common Mistakes to Avoid

• Soggy Bread: Ensure the bread is toasted enough.
• Burnt Cheese: Keep the heat at medium and watch closely.

Storing and Reheating Tips

• Storing: Wrap leftovers in foil and refrigerate.
• Reheating: Use a toaster oven or skillet to reheat and maintain crispiness.

Conclusion

Creating the perfect breakfast grilled cheese is all about choosing the right ingredients, using the proper techniques, and adding your own personal touch. Whether you stick with the classic recipe or experiment with add-ons, this sandwich is sure to become a breakfast favorite.

FAQs

What type of bread is best for grilled cheese?
Sourdough, whole grain, and classic white bread are all excellent choices.

Can I use non-dairy cheese?
Yes, non-dairy cheese can be used, though the melting properties may vary.

How can I make my grilled cheese crispier?
Using mayo instead of butter and ensuring the pan is properly preheated can help achieve a crispier texture.

What can I serve with grilled cheese for breakfast?
Fresh fruit, hash browns, or a side salad are great accompaniments.

Is grilled cheese healthy?
It can be made healthier by choosing whole grain bread and lower fat cheese options.

Yield: 4

Breakfast Grilled Cheese Recipe

Print

There's something undeniably comforting about a grilled cheese sandwich, especially when it's served for breakfast. The combination of crispy, golden-brown bread and gooey, melted cheese is the perfect way to start your day. But why settle for an ordinary grilled cheese when you can elevate it to a breakfast masterpiece? Let's dive into the world of breakfast grilled cheese and discover how to make the ultimate morning treat.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• ½ pound ground breakfast sausage
• 6 large eggs beaten
• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter divided
• 8 slices sourdough bread

Instructions

1. In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel. 
2. In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir making scrambled eggs, until the liquid is almost gone. Remove the pan from the heat. 
3. Remove the paper towel from under the sausage leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat it over medium heat.
4. Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down. 
5. Top the bread slice with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up. 
6. Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.
7. Remove the sandwich to a cutting board and cut it in half, if desired.
8. Repeat the process with the remaining bread, cheese, and sausage-egg mixture.
9. Serve immediately.