Easy Spinach and Feta Flatbread Pizza
Easy Spinach and Feta Flatbread Pizza is a quick, flavorful meal that feels light yet satisfying.
Ingredients
- 2 store-bought flatbreads or naan
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1½ cups fresh spinach, chopped
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella
- ¼ tsp dried oregano
- Salt and black pepper, to taste
- Optional toppings: red onion slices, olives, crushed red pepper flakes
Instructions
- Preheat oven to 425°F. Place flatbreads on a baking sheet.
- Mix olive oil and garlic, then brush over flatbreads.
- Scatter spinach evenly over each flatbread.
- Top with feta, mozzarella, oregano, and optional toppings.
- Bake 12–15 minutes until cheese is melted and edges are crisp. Slice and serve.
Notes
- Add a drizzle of balsamic glaze after baking for extra flavor.
Easy Spinach and Feta Flatbread Pizza is a quick, flavorful meal that feels light yet satisfying. Crispy flatbread forms the perfect base for garlicky olive oil, tender spinach, and a blend of tangy feta and melty mozzarella.
The feta adds a salty punch while the mozzarella balances it out with creamy stretch, creating a simple but crave-worthy combination. A sprinkle of oregano ties everything together with classic Mediterranean flair. This recipe comes together in minutes, making it ideal for busy weeknights, casual lunches, or easy entertaining. Customize it with red onions, olives, or a pinch of red pepper flakes for extra personality. Serve it as a main dish with a fresh salad or slice it into smaller pieces for an appetizer or party snack. It’s fresh, fast, and endlessly adaptable. Perfect for when you want pizza vibes without the fuss of dough or long prep time.
