This One Pan Chicken and Potatoes is a simple, comforting meal made for busy nights. Juicy chicken and tender potatoes roast together with savory seasonings, creating rich flavor while keeping cleanup easy.One Pan Chicken and Potatoes
Ingredients
Instructions
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
In a large bowl, toss chicken and potatoes with olive oil, salt, pepper, garlic powder, paprika, Italian seasoning, thyme, minced garlic, and lemon juice.
Spread potatoes evenly on the baking sheet. Place chicken on top, skin-side up.
Roast for 35–40 minutes, flipping potatoes halfway, until chicken skin is crispy and internal temperature reaches 165°F (74°C).
Rest 5 minutes, garnish with parsley, and serve hot.Notes
This One Pan Chicken and Potatoes is a simple, comforting meal made for busy nights. Juicy chicken and tender potatoes roast together with savory seasonings, creating rich flavor while keeping cleanup easy.
Perfect for weeknight dinners or meal prep, this dish is hearty, satisfying, and endlessly versatile. Everything cooks on one pan for a stress-free meal the whole family will enjoy.
