This Garlic Mushroom Pasta is simple, savory, and full of rich, earthy flavor. Tender mushrooms are sautéed with fragrant garlic and tossed with pasta in a light, silky sauce that brings everything together beautifully.Garlic Mushroom Pasta
Ingredients
Instructions
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
Heat olive oil and butter in a large skillet over medium-high heat.
Add mushrooms and cook 6–8 minutes until browned and tender.
Stir in garlic, Italian seasoning, and red pepper flakes. Cook 30 seconds.
Pour in broth and simmer 2–3 minutes.
For a creamy version, stir in heavy cream and simmer until slightly thickened.
Add pasta and Parmesan. Toss well, adding reserved pasta water as needed.
Season to taste and garnish with parsley and extra Parmesan.Notes
This Garlic Mushroom Pasta is simple, savory, and full of rich, earthy flavor. Tender mushrooms are sautéed with fragrant garlic and tossed with pasta in a light, silky sauce that brings everything together beautifully.
Perfect for weeknight dinners or a cozy meatless meal, this dish is easy to prepare yet incredibly satisfying. It’s a comforting classic that highlights bold, natural flavors in every bite.
