Homemade Apple Pie Cake – Soft and Delicious

Yield: 9–12 servings

Homemade Apple Pie Cake – Soft and Delicious

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This Homemade Apple Pie Cake – Soft and Delicious is the perfect blend of two classic desserts. It combines the warm, spiced flavors of traditional apple pie with the soft, moist texture of a homemade cake, creating a comforting treat that’s full of cozy goodness.

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Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• For the Apple Filling:
• 3 cups apples, peeled and diced (Granny Smith or Honeycrisp)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon lemon juice
• For the Cake Batter:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• Optional Crumble Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ½ teaspoon cinnamon

Instructions

1. Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper.

2. Prepare Apple Filling

In a bowl, mix diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.

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3. Make Crumble (Optional)

In a small bowl, combine flour, brown sugar, cinnamon, and cold butter.
Use a fork or fingers to create a crumbly texture. Set aside.

4. Prepare Cake Batter

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla, mixing well.
Alternate adding dry ingredients and milk, mixing until smooth.

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5. Assemble

Pour half of the batter into the prepared pan.
Add apple filling evenly over the batter.
Top with remaining batter and spread gently.
Sprinkle crumble topping over the top (if using).

6. Bake

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

Let cool slightly before slicing. Serve warm or at room temperature.

Notes

• Extra Flavor: Add chopped walnuts or pecans to the crumble.
  
• Glaze Option: Drizzle with a simple powdered sugar glaze after baking.
  
• Best Apples: Use firm apples like Granny Smith for balance.
  
• Storage: Store covered at room temperature for 2 days or refrigerate up to 5 days.

This Homemade Apple Pie Cake – Soft and Delicious is the perfect blend of two classic desserts. It combines the warm, spiced flavors of traditional apple pie with the soft, moist texture of a homemade cake, creating a comforting treat that’s full of cozy goodness.

Tender apple pieces are baked into a lightly spiced batter with hints of cinnamon and sugar, filling your kitchen with an irresistible aroma. As it bakes, the cake becomes incredibly soft and flavorful, with the apples adding natural sweetness and a slightly caramelized texture throughout.

Perfect for fall gatherings, holidays, or everyday desserts, this cake is both simple to make and wonderfully satisfying. It can be served on its own, dusted with powdered sugar, or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.

Easy to prepare and made with pantry-friendly ingredients, this recipe is ideal for bakers of all skill levels. Whether enjoyed warm or at room temperature, this Homemade Apple Pie Cake delivers a comforting, homemade flavor in every bite.