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Cheesy Pizza Roll Ups in Minutes

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Yield: 8 roll ups

Cheesy Pizza Roll Ups in Minutes

Cheesy Pizza Roll Ups in Minutes

These Cheesy Pizza Roll Ups are a fun, quick, and irresistibly cheesy twist on classic pizza flavors. Soft tortillas or dough are filled with melty cheese, savory sauce, and your favorite pizza toppings, then rolled up and baked or pan-cooked until golden and bubbly.

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 large flour tortillas (or pizza dough rolled thin)
  • 1 cup pizza sauce or marinara
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup mini pepperoni (or your favorite toppings)
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon melted butter or olive oil
  • ½ teaspoon garlic powder

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Assemble

Lay tortillas flat.
Spread a thin layer of pizza sauce over each tortilla.
Sprinkle mozzarella evenly, then add pepperoni and Parmesan.

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3. Roll

Roll tortillas tightly into logs.
Slice each into 2–3 smaller roll-ups if desired.

4. Season

Place seam-side down on the baking sheet.
Brush with melted butter and sprinkle with garlic powder and Italian seasoning.

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5. Bake

Bake for 12–15 minutes, until golden and cheese is melted.

6. Serve

Serve warm with extra pizza sauce for dipping.

Notes

  • Extra Crispy: Bake a few extra minutes or finish under broiler briefly.
  • Air Fryer Option: Cook at 375°F (190°C) for 8–10 minutes.
  • Topping Ideas: Sausage, mushrooms, olives, or bell peppers.
  • Make Ahead: Assemble and refrigerate before baking.
  • Kid-Friendly: Let kids customize their own roll ups.

These Cheesy Pizza Roll Ups are a fun, quick, and irresistibly cheesy twist on classic pizza flavors. Soft tortillas or dough are filled with melty cheese, savory sauce, and your favorite pizza toppings, then rolled up and baked or pan-cooked until golden and bubbly.

The magic of this recipe is in its simplicity and versatility. A layer of pizza sauce is spread over the base, followed by shredded mozzarella and toppings like pepperoni, sausage, or veggies. Once rolled tightly, the pieces are sliced or baked whole, creating perfectly portioned bites with gooey centers and lightly crisp edges.

As they cook, the cheese melts and blends with the sauce, creating that signature pizza flavor in every bite. The outside becomes slightly crisp while the inside stays soft, cheesy, and full of flavor—making them perfect for both kids and adults.

These roll ups are ideal for quick lunches, snacks, or party appetizers. They pair perfectly with extra marinara sauce for dipping and can easily be customized to suit different tastes. Add herbs like oregano or basil for extra flavor, or experiment with different cheeses for a richer twist.

Easy to make and always a crowd-pleaser, these Cheesy Pizza Roll Ups are a delicious way to enjoy pizza in a new, bite-sized form.

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