Crock-Pot Chicken Parmesan Recipe
Introduction
When it comes to comfort food, Chicken Parmesan is a classic favorite. But what if we told you that you can achieve the same mouthwatering taste with a lot less effort? Enter the Crock-Pot Chicken Parmesan recipe – a slow-cooked, hassle-free version of this beloved Italian dish that will leave you craving for more. In this article, we’ll guide you through the steps to create a delicious and tender Crock-Pot Chicken Parmesan.
Slow and Savory
The beauty of using a Crock-Pot for this recipe is that it allows the flavors to meld together slowly, creating an incredibly savory and tender chicken dish. Let’s get started on this delightful culinary journey.
Ingredients
For this Crock-Pot Chicken Parmesan, you’ll need:
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Preparation
1. Prep the Chicken
Start by seasoning the chicken breasts with salt and pepper. You want to make sure each breast is evenly seasoned for maximum flavor.
2. Dredge the Chicken
In three separate bowls, place the flour in one, whisk the eggs in the second, and put the breadcrumbs in the third. Take each chicken breast and coat it in flour, then dip it in the beaten eggs, and finally, coat it with breadcrumbs.
3. Layer in the Crock-Pot
Spread a thin layer of marinara sauce at the bottom of your Crock-Pot. Place the breaded chicken breasts on top of the sauce.
4. Add the Sauce and Cheese
Pour the remaining marinara sauce over the chicken breasts and top them with shredded mozzarella and grated Parmesan cheese.
5. Slow Cook
Cover the Crock-Pot and cook on the low setting for 4-5 hours, or until the chicken is tender and the cheese is bubbly and golden.
A Taste of Italy
As the Crock-Pot works its magic, you’ll start to smell the amazing aromas of Chicken Parmesan wafting through your kitchen. The slow cooking allows the chicken to absorb the rich, tomatoey flavors while staying incredibly moist.
6. Serve and Garnish
Once the chicken is cooked to perfection, garnish it with fresh basil leaves. This not only adds a touch of freshness but also enhances the overall flavor.
Serving
Serve your Crock-Pot Chicken Parmesan over a bed of cooked spaghetti or your favorite pasta. The combination of tender chicken, melted cheese, and flavorful sauce will make this a meal to remember.
Conclusion
The Crock-Pot Chicken Parmesan is a fantastic way to enjoy the classic Italian flavors with minimal effort. Let your slow cooker do the work while you savor the delicious results. Buon appetito!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will also turn out tender and flavorful.
2. What can I serve as a side dish with this dish?
Garlic bread, a crisp Caesar salad, or a simple green vegetable like steamed broccoli make excellent side choices.
3. Can I prepare this dish in advance and cook it later?
Absolutely! You can prepare the chicken and layer it in the Crock-Pot ahead of time, then refrigerate until you’re ready to start the slow cooking process.
4. Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly for this recipe. Choose your favorite brand or flavor for convenience.
5. Is there a vegetarian version of this dish?
You can make a vegetarian version by using eggplant or portobello mushrooms in place of the chicken. Follow the same steps for breading and slow cooking.
Get ready to enjoy the ultimate comfort food with this Crock-Pot Chicken Parmesan recipe. Its simplicity and amazing taste will make it a regular in your meal rotation.
Source: myrecipereviews.com
Simple Crockpot Coconut Beef Curry Recipe
Craving a warm, hearty, and flavorful meal that practically cooks itself? This simple Crockpot Coconut Beef Curry is the answer. With tender beef, creamy coconut milk, and a blend of spices, this dish is both comforting and exotic. Perfect for busy weeknights or a relaxed weekend dinner.
Ingredients
- 6 shallots, halved
- 2 inches fresh ginger, sliced
- 8 cloves garlic, smashed
- 2 tablespoons tomato paste
- 1 fresno or jalapeño, seeded if desired
- 5 pounds bone-in beef short ribs
- 3 tablespoons yellow curry powder
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1-2 teaspoons cayenne pepper
- 1/2 teaspoon cinnamon
- salt and black pepper
- 1 can (28 ounce) crushed tomatoes
- 1 can coconut milk
- 3 tablespoons butter or ghee
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- chopped cilantro and green onion, for serving
Instructions
STOVE
- 1. To make the curry paste. Add the shallots, ginger, garlic, fresno/jalapeño, and tomato paste to a blender. Pulse until a paste forms.2. Preheat the oven to 325° F. In a large, oven-safe brasier, season the short ribs with salt and pepper. Add the curry powder, paprika, turmeric, cayenne, and cinnamon. Add the curry paste. Toss the ribs in the seasonings and curry paste to coat. Pour over the crushed tomatoes and coconut milk. Add the butter, vinegar, and honey. Toss to lightly mix.3. Cover and roast for 2 1/2 to 3 hours or until the short ribs are tender and falling off the bone.5. Lightly shred the ribs and discard the bones. Drain any excess grease away from the sauce. Toss the meat into the creamy curry sauce.6. Serve the ribs and sauce over rice. Top with cilantro and green onion.
CROCKPOT
- 1. To make the curry paste. Add the shallots, ginger, garlic, fresno/jalapeño, and tomato paste to a blender. Pulse until a paste forms.2. In the bowl of the crockpot, season the short ribs with salt and pepper. Add the curry powder, paprika, turmeric, cayenne, and cinnamon. Add the curry paste. Toss the ribs in the seasonings and curry paste to coat. Pour over the crushed tomatoes and coconut milk. Add the butter, vinegar, and honey. Toss to lightly mix.3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.4. Lightly shred the ribs and discard the bones. Drain any excess grease away from the sauce. Toss the meat into the creamy curry sauce.5. Serve the ribs and sauce over rice. Top with cilantro and green onion.