HomeLunchHomemade Sausage Egg Mcmuffin Recipe

Homemade Sausage Egg Mcmuffin Recipe

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Homemade Sausage Egg McMuffin Recipe


If you’re a fan of the iconic Sausage Egg McMuffin from a well-known fast-food chain, you’ll be delighted to know that you can recreate this classic breakfast sandwich in the comfort of your own kitchen. This homemade version combines the savory goodness of sausage, the richness of a fried egg, and the fluffiness of an English muffin. In this article, we’ll guide you through creating your very own Homemade Sausage Egg McMuffin.

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A Breakfast Classic

The Sausage Egg McMuffin is a beloved breakfast staple for many. Making it at home allows you to customize it to your taste and enjoy it anytime you like.

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For your Homemade Sausage Egg McMuffin, gather the following ingredients:

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For the Sausage Patty

  • 4 breakfast sausage patties
  • 4 English muffins, split
  • 4 slices of American cheese
  • 4 large eggs
  • Butter
  • Salt and pepper to taste


1. Cook the Sausage

Start by cooking the sausage patties in a skillet over medium heat. Cook them until they’re browned and fully cooked, which usually takes about 4-5 minutes per side. Once done, set them aside on a plate.

2. Toast the English Muffins

In the same skillet, add a little butter if needed, and toast the split English muffins until they are golden brown and slightly crisp.

3. Fry the Eggs

While toasting the muffins, cook the eggs in the skillet. You can use the same skillet to save time and create uniform round shapes by using a round egg mold or a metal ring. Season the eggs with salt and pepper.

4. Assemble Your Homemade McMuffin

Take one half of a toasted English muffin and place a slice of American cheese on the bottom. Top it with a cooked sausage patty, followed by a fried egg. Finish with the other half of the toasted English muffin. Repeat this process for the remaining muffins.


One of the best things about making your own Sausage Egg McMuffin at home is the ability to customize it. Add a slice of tomato, some sautéed onions, or a dollop of ketchup or hot sauce to make it your own.


Serve your Homemade Sausage Egg McMuffins warm. They’re perfect for a quick and satisfying breakfast on busy mornings.


Creating a Homemade Sausage Egg McMuffin is a delicious and satisfying way to start your day. With just a few simple ingredients and a little bit of effort, you can enjoy this iconic breakfast sandwich whenever you like.


1. Can I use turkey or chicken sausage instead of pork sausage?

Certainly! Feel free to use your preferred type of breakfast sausage to create your McMuffin.

2. Can I make these in advance and reheat them later?

While it’s best to enjoy your McMuffin fresh, you can make the components (sausage, eggs, and toasted muffins) in advance and reheat them when you’re ready to assemble.

3. What’s the best way to cook the eggs for this recipe?

You can fry the eggs to your desired level of doneness. Many people enjoy them with a runny yolk, but you can cook them longer if you prefer a firmer yolk.

4. Are there any vegetarian alternatives to this sandwich?

To create a vegetarian version, you can use vegetarian sausage patties or opt for a sliced and sautéed vegetable like bell peppers or mushrooms instead of sausage.

5. Can I use a different type of cheese?

Of course! American cheese is traditional, but you can use cheddar, Swiss, or any other cheese you prefer.

Enjoy your homemade Sausage Egg McMuffin – a delightful breakfast treat made exactly to your liking.

Source: izzycooking.com

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