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Spicy Korean Chicken Recipe

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Spicy Korean Chicken Recipe: A Fiery Delight for Your Taste Buds

Are you ready to embark on a culinary adventure that combines the bold flavors of Korean cuisine with a fiery kick of spice? Look no further than this Spicy Korean Chicken recipe, where succulent chicken pieces are coated in a tantalizing blend of gochujang, garlic, and other aromatic ingredients. Get ready to experience a symphony of flavors that will leave your taste buds tingling and your heart craving more.

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Creating the Spicy Marinade
  4. Marinating the Chicken
  5. Pan-Frying to Perfection
  6. Serving and Garnishing
  7. Cooking Tips and Variations
  8. The Spicy Appeal of Korean Cuisine
  9. Perfect Pairings for Your Spicy Korean Chicken
  10. Frequently Asked Questions

Introduction

Korean cuisine is renowned for its ability to balance bold flavors with a fiery kick, and this Spicy Korean Chicken recipe is no exception. The marriage of gochujang (Korean red pepper paste) with other savory ingredients creates a harmony that’s both addictive and unforgettable. Get ready to explore the realm of spice and flavor that Korean cooking has to offer.

Ingredients You’ll Need

  • Chicken drumsticks or wings
  • Gochujang (Korean red pepper paste)
  • Soy sauce
  • Honey or brown sugar
  • Garlic cloves
  • Ginger
  • Sesame oil
  • Rice vinegar
  • Sesame seeds (for garnish)
  • Green onions (for garnish)

Creating the Spicy Marinade

  1. In a bowl, combine gochujang, soy sauce, honey or brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar.
  2. Mix the ingredients until you achieve a smooth and vibrant marinade.

Marinating the Chicken

  1. Place the chicken drumsticks or wings in a resealable plastic bag or a shallow dish.
  2. Pour the spicy marinade over the chicken, ensuring each piece is coated evenly.
  3. Seal the bag or cover the dish and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.

Pan-Frying to Perfection

  1. Preheat a skillet or frying pan over medium-high heat.
  2. Remove the chicken from the marinade, letting any excess drip off.
  3. Place the chicken in the hot skillet and cook until both sides are golden brown and crispy.
  4. Baste the chicken with any leftover marinade for an extra layer of flavor and spice.

Serving and Garnishing

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Serve your Spicy Korean Chicken with a side of steamed white rice or Korean-style pickled vegetables for a refreshing contrast. Garnish the chicken with sesame seeds and chopped green onions for an added pop of color and texture.

Cooking Tips and Variations

  • For an extra level of heat, add a bit of Korean red pepper flakes to the marinade.
  • Feel free to use other cuts of chicken, such as thighs or breast, based on your preference.
  • Adjust the sweetness and saltiness of the marinade to suit your taste.

The Spicy Appeal of Korean Cuisine

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Korean cuisine’s love affair with spice is evident in dishes like Spicy Korean Chicken. The balance of flavors and heat reflects the dynamic and vibrant nature of Korean cooking.

Perfect Pairings for Your Spicy Korean Chicken

To cool down the fiery kick of the chicken, consider serving it with a refreshing cucumber salad or a side of kimchi. These accompaniments offer a delightful contrast to the spicy flavors.

Frequently Asked Questions

How spicy is Spicy Korean Chicken?

The spiciness level can be adjusted based on the amount of gochujang you use.

Can I make this recipe less spicy?

Absolutely! Use less gochujang or reduce the amount of red pepper flakes.

Is gochujang easily available?

Gochujang can be found in most Asian grocery stores or online.

Can I grill the chicken instead of pan-frying?

Certainly! Grilling will add a smoky flavor that complements the spice.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust the cooking time accordingly.

Get ready to experience the delightful heat and flavors of Spicy Korean Chicken. This recipe is a journey into the heart of Korean cuisine, where spice and flavor harmonize to create an unforgettable culinary experience.

Source: rasamalaysia.com

Spicy Korean Chicken Recipe

Spicy Korean Chicken Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Are you ready to embark on a culinary adventure that combines the bold flavors of Korean cuisine with a fiery kick of spice? Look no further than this Spicy Korean Chicken recipe, where succulent chicken pieces are coated in a tantalizing blend of gochujang, garlic, and other aromatic ingredients. Get ready to experience a symphony of flavors that will leave your taste buds tingling and your heart craving more.

Ingredients

  • 1 lb. boneless and skinless chicken thighs

Marinade:

  • 2 tablespoons oil
  • 1 1/2 tablespoons Korean chili paste (gochujang)
  • 1 teaspoon Korean red chili powder (gochugaru or regular chili powder)
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sugar
  • 1 piece ginger (peeled and minced (1 inch / 2 cm))
  • 3 cloves garlic (minced)
  • salt to taste

Instructions

  • Slice the chicken thighs horizontally to make thinner pieces of meat. Slice each piece of chicken thigh (depends on its thickness) into 2 or 3 horizontal pieces. Set aside.

  • Combine all the ingredients in the Marinade in a bowl, whisk it to make sure the Korean chili paste (gochujang) is completely dissolved. Marinate the chicken for at least 30 minutes or best for two hours.

  • Grill the chicken until slightly charred and completely cooked through. You may also pan-fried the chicken on a skillet or pan, or bake in the oven at 400°F (207°C) for about 20 minutes. Serve immediately with steamed rice.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1307Total Fat 78gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 61gCholesterol 553mgSodium 4557mgCarbohydrates 45gFiber 2gSugar 33gProtein 114g

The information contained herein is subject to change.

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