HomeLunchCarne Adovada (New Mexico Red Chile Pork) Recipe

Carne Adovada (New Mexico Red Chile Pork) Recipe

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Carne Adovada Recipe: Exploring the Flavors of New Mexico

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that’s as vibrant as the state’s landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Preparing the Marinade
  4. Marinating the Pork
  5. Slow Cooking for Optimal Flavor
  6. Serving Suggestions
  7. Cooking Tips and Variations
  8. The Cultural Significance of Carne Adovada
  9. Pairing Your Carne Adovada
  10. Frequently Asked Questions


Carne Adovada is a beloved dish that embodies the bold and spicy flavors of New Mexican cuisine. With its roots tracing back to the state’s rich culinary heritage, this dish is a true testament to the region’s love for chiles and pork. The combination of tender pork pieces and a rich red chile marinade creates a symphony of taste that’s both comforting and exhilarating.

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Ingredients You’ll Need

  • Pork shoulder or pork butt, cubed
  • Dried New Mexico red chiles
  • Garlic cloves
  • Mexican oregano
  • Ground cumin
  • Apple cider vinegar
  • Salt and pepper

Preparing the Marinade

  1. Begin by removing the stems and seeds from the dried New Mexico red chiles.
  2. Toast the chiles in a dry skillet until they become fragrant.
  3. Soak the toasted chiles in hot water until they soften.
  4. In a blender, combine the soaked chiles, garlic cloves, Mexican oregano, ground cumin, apple cider vinegar, salt, and pepper.
  5. Blend until you achieve a smooth and vibrant red chile marinade.

Marinating the Pork

  1. Place the cubed pork in a large bowl and pour the red chile marinade over it.
  2. Ensure that each piece of pork is coated with the marinade.
  3. Cover the bowl and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to infuse deeply into the meat.

Slow Cooking for Optimal Flavor

  1. Preheat your oven to a low temperature, around 300°F (150°C).
  2. Transfer the marinated pork and marinade into a baking dish.
  3. Cover the dish tightly with aluminum foil to retain moisture.
  4. Slow-cook the pork in the oven for several hours, until it becomes incredibly tender and flavorful.

Serving Suggestions

Serve your Carne Adovada with warm flour tortillas, allowing you to create delectable tacos. You can also serve it alongside Mexican rice, refried beans, and a refreshing avocado salsa for a complete and satisfying meal.

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Cooking Tips and Variations

  • For a smokier flavor, add a small amount of smoked paprika to the marinade.
  • Adjust the level of spiciness by adding more or fewer chiles, depending on your preference.
  • Experiment with different cuts of pork for varying textures.

The Cultural Significance of Carne Adovada

Carne Adovada is more than just a dish – it’s a celebration of New Mexican culture and culinary heritage. The combination of indigenous chiles and Spanish-influenced pork reflects the region’s rich history.

Pairing Your Carne Adovada

To balance the bold flavors of Carne Adovada, consider pairing it with a refreshing and slightly sweet horchata, or opt for a crisp Mexican lager. These beverages complement the dish’s spiciness and enhance the overall dining experience.

Frequently Asked Questions

Is Carne Adovada very spicy?

The spiciness level can be adjusted by controlling the amount of dried chiles you use.

Can I use a different type of pork?

Absolutely! Pork shoulder or butt work best, but you can explore other cuts as well.

How long does the slow cooking process take?

Slow-cook the pork for around 3 to 4 hours, until it’s tender and easily falls apart.

Is it possible to make Carne Adovada in advance?

Yes, the flavors often deepen when reheated the next day.

Can I freeze leftover Carne Adovada?

Certainly! Portion it out and store it in the freezer for future enjoyment.

Embark on a culinary adventure with Carne Adovada, where New Mexico’s vibrant flavors and rich history come together in each mouthwatering bite. This dish encapsulates the essence of a region known for its love of chiles and its reverence for tradition.

Source: lemonblossoms.com

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