Creamy Butternut Squash Gnocchi with Sausage Recipe

Introduction

In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you’re looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you’re in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let’s dive into the flavors and textures that make this dish a crowd-pleaser.

Ingredients

For the Gnocchi:

• 1 lb butternut squash, peeled and cubed
• 2 cups all-purpose flour
• 1 egg
• Salt and pepper to taste

For the Creamy Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• Salt and pepper to taste

For the Sausage:

• 1 lb Italian sausage, casings removed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes

Instructions

Making the Gnocchi:

1. Boil the butternut squash until it’s soft and easily mashed. Drain and let it cool.
2. Mash the butternut squash into a smooth puree and transfer it to a mixing bowl.
3. Add the egg, flour, salt, and pepper to the puree. Mix until a dough forms.
4. Roll the dough into long ropes and cut them into bite-sized pieces. Create ridges on the gnocchi using a fork.
5. Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface, indicating they are ready. Drain and set aside.

Preparing the Creamy Sauce:

1. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until the sauce thickens.
3. Season the sauce with salt and pepper to taste.

Cooking the Sausage:

1. In a separate pan, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Add the Italian sausage and break it into crumbles while cooking. Stir in the minced garlic and red pepper flakes. Cook until the sausage is browned and cooked through.

Bringing It All Together:

1. Combine the cooked gnocchi with the creamy sauce, tossing gently to coat.
2. Serve the creamy butternut squash gnocchi in individual plates, topping each serving with the savory sausage mixture.
3. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.

Why Creamy Butternut Squash Gnocchi with Sausage?

A Fusion of Flavors

The creamy butternut squash gnocchi with sausage combines the rich, velvety texture of butternut squash with the bold, savory notes of Italian sausage. The result is a flavorful masterpiece that will tantalize your taste buds.

Comfort Food at Its Best

This dish is the epitome of comfort food. It warms your heart and soul with its creamy, cheesy goodness. Perfect for those chilly evenings or when you need a comforting meal.

Homemade Goodness

Creating this dish from scratch allows you to savor the satisfaction of homemade cooking. You’ll know exactly what’s going into your food, and the effort is well worth the reward.

Tips for Success

• Use fresh butternut squash for the best flavor and texture.
• Don’t overmix the gnocchi dough; a light touch ensures a delicate result.
• Adjust the level of red pepper flakes to suit your spice preference in the sausage.

Conclusion

Creamy Butternut Squash Gnocchi with Sausage is a culinary adventure that brings together the sweet and savory in one harmonious dish. It’s a testament to the joys of cooking and the pleasure of sharing a home-cooked meal with loved ones. Try this recipe, and you’ll have a new favorite for those special occasions.

FAQs

1. Can I use pre-packaged gnocchi for this recipe?

   While it’s possible to use pre-packaged gnocchi, making your own from scratch is highly recommended for the best flavor and texture.

2. Is this dish suitable for vegetarians?

   You can adapt the recipe for vegetarians by using plant-based sausage and substituting vegetable broth for the sausage cooking step.

3. Can I prepare the sauce in advance?

   Yes, you can prepare the creamy sauce in advance and reheat it when you’re ready to serve the dish.

4. What can I serve as a side with this dish?

   A simple green salad or garlic bread is an excellent choice to complement the Creamy Butternut Squash Gnocchi with Sausage.

5. Can I freeze leftovers for later?

   Yes, you can freeze any leftover gnocchi and sauce. Just make sure to store them in airtight containers for the best results.

Source: juliasalbum.com

Yield: 4

Skillet Creamy Cajun Chicken Lazone with Herby Corn

Print

Skillet Creamy Cajun Chicken Lazone with Herby Corn is a mouthwatering dish that combines the bold flavors of Cajun spices with creamy sauce and fresh, herby corn. This dish is perfect for those who love a bit of spice and richness in their meals. The combination of tender chicken, creamy sauce, and sweet corn makes it a delightful choice for dinner any night of the week.

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

• 1 large egg, beaten
• 1/4 cup all-purpose flour or gluten-free flour
• 4 boneless skinless chicken breast cutlets (about 3/4 inch thick)
• kosher salt and black pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 4 ears corn, kernels removed from the cob
• 2 cloves garlic, minced or grated
• 2 tablespoons fresh thyme leaves
• 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup canned coconut milk, cream, or whole milk
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/4-1/2 teaspoon cayenne pepper using more or less to your taste
• 1/2 cup fresh basil
• lemon wedges, for serving

Instructions

1. Place the egg and flour in separate shallow bowls. Season the chicken with salt and pepper. Dredge both sides of the chicken through the egg, and then through the flour, tossing to coat. Place the chicken on a plate.

2. In a large skillet set over medium heat, add 2 tablespoons olive oil and 1 tablespoon butter. When the oil shimmers, add the chicken and cook on both sides until golden, about 5 minutes per side. Remove the chicken from the pan. 

3. Add the remaining 1 tablespoon olive oil, 1 tablespoon butter, the corn, garlic, and thyme. Cook another 5 minutes or until the corn is golden. 

4. Reduce the heat to medium-low and pour in the wine. Simmer over medium heat for 2-3 minutes, then add the cream, onion powder, paprika, chili powder, and cayenne. Season with salt and pepper. Slide the chicken into the sauce, simmer 5 minutes, until the chicken is cooked through and the sauce has thickened slightly. Remove from the heat.

5. Serve the chicken topped with fresh thyme, basil, and a squeeze of lemon. Enjoy! 

Nutrition Information:

Amount Per Serving: Calories: 735