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Chicken Potato Soup Recipe

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Chicken Potato Soup Recipe

Chicken potato soup is a hearty and comforting dish that’s perfect for a chilly day or when you’re craving a warm and satisfying meal. This easy-to-make recipe combines the flavors of tender chicken, creamy potatoes, and a variety of delicious seasonings. Let’s dive into how to make this delightful chicken potato soup.

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To prepare this delicious soup, you’ll need the following ingredients:

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  • 2 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


Follow these steps to make a flavorful chicken potato soup:

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  1. Cook the Chicken:
    • Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until they’re no longer pink in the center, usually about 6-8 minutes per side. Remove the chicken from the pot and set it aside.
  2. Saute the Aromatics:
    • In the same pot, add the chopped onion and garlic. Saute for about 2 minutes or until they become fragrant and translucent.
  3. Add Vegetables:
    • Add the diced potatoes, carrots, and celery to the pot. Stir and cook for another 5 minutes to allow the vegetables to soften slightly.
  4. Season the Soup:
    • Pour in the chicken broth, heavy cream, dried thyme, dried rosemary, salt, and black pepper. Stir the mixture well to combine.
  5. Simmer:
    • Return the cooked chicken to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes. This allows the flavors to meld, and the potatoes and chicken to become tender.
  6. Shred the Chicken:
    • Remove the chicken breasts from the soup and shred them into bite-sized pieces using two forks. Return the shredded chicken to the pot.
  7. Garnish and Serve:
    • Before serving, taste the soup and adjust the seasonings if needed. Sprinkle some fresh parsley on top for a burst of color and flavor.

Serving Suggestions

This chicken potato soup is a complete meal on its own, but it pairs wonderfully with a crusty baguette, crackers, or a simple side salad for a balanced and satisfying dinner.

Variations to Try

Feel free to personalize your chicken potato soup by adding ingredients like chopped spinach, sweet corn, or diced bell peppers for added color and nutrition. You can also experiment with different herbs and spices to suit your taste.


Chicken potato soup is a classic comfort food that warms both the body and soul. With its creamy texture, rich flavors, and hearty ingredients, it’s sure to become a favorite in your kitchen. Whether you’re cooking it for a weeknight dinner or to enjoy on a lazy Sunday, this recipe will fill your home with delicious aromas and leave your taste buds satisfied.

Get ready to savor the wonderful combination of chicken and potatoes in a warm and flavorful soup. Enjoy every spoonful of this comforting dish!

Source: thecozycook.com

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