Lemon Butter Scallops Over Parmesan Risotto Recipe
If you’re in the mood for a gourmet meal that combines the delicate flavors of scallops with the creamy goodness of Parmesan risotto, then this Lemon Butter Scallops Over Parmesan Risotto recipe is a perfect choice. It’s a delightful dish that’s sure to impress your taste buds and your guests.
Ingredients for Lemon Butter Scallops Over Parmesan Risotto
For this delectable dish, you will need the following ingredients:
For the Lemon Butter Scallops:
- 12 large sea scallops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Zest of one lemon
- Juice of one lemon
- Salt and black pepper to taste
- Fresh parsley, for garnish
For the Parmesan Risotto:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Chopped fresh chives, for garnish
Step-by-Step Preparation
Preparing the Parmesan Risotto
- In a medium saucepan, heat the chicken or vegetable broth over low heat. You want to keep it warm but not boiling.
- In a separate large saucepan, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic. Cook until they become translucent, about 2-3 minutes.
- Stir in the Arborio rice and cook for an additional 2-3 minutes until the rice is lightly toasted.
- Pour in the white wine and cook until it’s mostly absorbed by the rice.
- Begin adding the warm broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
- Continue this process until the rice is tender and creamy, which should take about 18-20 minutes.
- Stir in the grated Parmesan cheese, salt, and black pepper. Keep it warm while you prepare the scallops.
Cooking the Lemon Butter Scallops
- Pat the scallops dry with a paper towel and season them with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the scallops and cook for about 2-3 minutes on each side, or until they turn golden brown and are cooked through.
- Add the remaining 2 tablespoons of butter, lemon zest, and lemon juice to the skillet. Cook for an additional minute, spooning the sauce over the scallops.
Serving
- Serve the Lemon Butter Scallops over a generous scoop of Parmesan risotto.
- Garnish with fresh parsley and chopped chives.
Enjoy your gourmet delight, Lemon Butter Scallops Over Parmesan Risotto!
Tips for a Perfect Meal
- Use Arborio rice for the risotto as it is the best choice for creating a creamy texture.
- Ensure the scallops are dry before cooking to achieve a nice sear.
Conclusion
Lemon Butter Scallops Over Parmesan Risotto is a luxurious dish that brings together the tenderness of scallops, the creaminess of Parmesan risotto, and the bright zing of lemon. It’s a restaurant-quality meal that you can easily prepare at home to impress your loved ones or treat yourself to a culinary delight.
Source: kitchenswagger.com