Goat Cheese Stuffed Mini Peppers Recipe

Introduction

Goat cheese stuffed mini peppers are a delightful appetizer or snack that combines the sweetness of mini peppers with the creamy tanginess of goat cheese. This recipe provides a burst of flavors and is a perfect addition to any gathering or as a quick bite for yourself.

Ingredients

To create these delectable stuffed mini peppers, you’ll need:

• Mini peppers (variety of colors)
• Fresh goat cheese
• Herbs (such as parsley or chives)
• Olive oil
• Salt and pepper

Preparation

A. Cleaning and Prepping the Mini Peppers

Start by washing the mini peppers thoroughly and slicing off the tops. Remove the seeds and membrane from inside to prepare them for stuffing.

B. Making the Goat Cheese Filling

Combine the fresh goat cheese with finely chopped herbs of your choice. Add a pinch of salt and pepper for seasoning. Mix until the herbs are evenly distributed throughout the cheese.

Stuffing the Peppers

Carefully spoon the prepared goat cheese mixture into each mini pepper, ensuring they are evenly filled without overstuffing.

Cooking Instructions

A. Different Cooking Methods

1. Baking: Preheat the oven and bake the stuffed peppers until the cheese is golden and bubbly.
2. Grilling: Place the peppers on a preheated grill for a smoky flavor and charred edges.
3. Broiling: Use the broiler to quickly cook the peppers until the cheese is slightly browned.

Serving Suggestions

Goat cheese stuffed mini peppers pair wonderfully with a variety of accompaniments such as crusty bread, crackers, or a side salad. They also complement wine or a refreshing cocktail.

Health Benefits

These stuffed peppers not only tantalize the taste buds but also offer nutritional benefits. The peppers are rich in vitamins and antioxidants while goat cheese provides protein and healthy fats.

Conclusion

The goat cheese stuffed mini peppers recipe is a versatile and flavorful dish that can be easily customized to suit individual preferences. With simple ingredients and easy preparation, it’s a fantastic addition to any menu.

FAQs

1. Can I use other types of cheese for stuffing the mini peppers? Yes, you can experiment with different cheeses like feta, cream cheese, or ricotta based on your taste preferences.
2. How long can I store the prepared stuffed peppers? Store them in an airtight container in the refrigerator for up to 3-4 days for the best taste.
3. Can I freeze the stuffed mini peppers? Yes, you can freeze them for up to a month. Thaw in the refrigerator before reheating.
4. Are there vegetarian options to add to the stuffing? Absolutely! You can incorporate chopped nuts, diced vegetables, or cooked quinoa into the goat cheese mixture for added texture and flavor.
5. Can I make these peppers ahead of time for a party? Yes, you can prepare them in advance and cook them just before serving to ensure freshness and warmth.

Source: walderwellness.com

Yield: 4

Easy Weeknight Creamy Tuscan Ravioli

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Craving a delicious and satisfying meal but short on time? Easy Weeknight Creamy Tuscan Ravioli is the answer. This dish combines tender ravioli with a rich, creamy sauce, infused with the flavors of sun-dried tomatoes, spinach, and garlic. It's perfect for those busy weeknights when you want something comforting yet quick to prepare.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 (8 oz.) packages organic cheese ravioli (I love using Artisola)
• 2 cups chopped kale
• 2 cups Herb roasted tomatoes
• HOMEMADE TUSCAN BLEND:
• 1 tablespoon smoked paprika
• 2 tsps dried parsley
• 2 tsps dried basil
• 2 tsps dried oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon dried rosemary
• CREAMY SAUCE:
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1 ¼ cup organic heavy cream
• ½ cup vegetable stock
• 2 Tbsps white cooking wine
• 1-2 Tbsps Tuscan blend
• 1 tablespoon freshly-squeezed lemon juice
• ½ cup freshly-grated parmesan cheese

Instructions

COOK THE PASTA:

• Cook pasta according to packaging. NOTE: ravioli doesn’t take a long time to cook, usually 4-5 minutes, depending on brand.

TO MAKE THE CREAMY TUSCAN SAUCE:

• In a medium skillet over medium-high heat, add 1 tablespoon of butter until melted.
• Add the garlic cloves and sauté for 1 minute or so, until fragrant. Add in 1-2 Tbsps tuscan blend seasonings and stir until well combined.
• Reduce the heat to medium-low and slowly add in the heavy cream, veggie stock, lemon juice, and white wine, stirring until combined. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan, whisking until fully melted and sauce thickens, about 2-3 minutes. Add in the chopped kale, stirring until combined and let it simmer for 2-3 minutes, stirring frequently.
• Add in the roasted herb tomatoes and continue to stir until combined. NOTE: At this point, the sauce should change in color a bit, which is great!
• When the ravioli is done, drain it and add it to the sauce, stirring until sauce fully coats + sticks to pasta. Serve immediately!
• Bon Appetit!

Notes

• PASTA: You can use long pastas like Pappardelle, Fettuccine, etc. however, I would recommend tossing with tongs to ensure that pasta is fully manageable and fully coated. Otherwise, other pastas such as Penne, Rigatoni, Paccheri, Orecchiette, etc. are perfect.
• GREENS:To add a bit more flavor to this dish, you can always feel free to add in your favorite greens such as spinach, broccolini, collards, or asparagus. 
• MEAT OPTION:If you'd like to switch things up and aren't restrictive to non-meat, feel free to add chicken breasts, shrimp, or lobster to this pasta for extra decadence. 
• TUSCAN SEASONING (STORAGE):Any leftover tuscan blend seasoning can be stored in a ziplock bag for later use or used as garnish. 

Nutrition Information:

Amount Per Serving: Calories: 750