Muffuletta Pizza Rolls Recipe
Muffuletta pizza rolls are a delightful fusion of traditional Italian flavors and the convenience of bite-sized servings. Originating from the classic Muffuletta sandwich, this recipe infuses the essence of this beloved dish into a delectable pizza roll. Let’s embark on a culinary journey to create these savory delights.
History and Origins of Muffuletta
The Muffuletta sandwich hails from New Orleans, Louisiana, with its roots tracing back to Italian immigrants who brought their culinary heritage to the American South. Originally crafted in the early 20th century at the Central Grocery, this sandwich quickly became a local favorite.
Ingredients Required for Muffuletta Pizza Rolls
The heart of these rolls lies in three essential components:
- Bread Dough: The foundation for the rolls, providing a soft yet sturdy base.
- Muffuletta Olive Salad: A zesty mixture of olives, pickled vegetables, and herbs that adds a burst of tangy flavor.
- Cheese and Cold Cuts: Provolone, salami, ham, or any preferred cold cuts along with mozzarella cheese form the savory core.
Step-by-Step Guide to Making Muffuletta Pizza Rolls
- Preparing the Dough: Begin by making or acquiring pizza dough. Roll it out into a rectangle.
- Assembling the Ingredients: Layer the olive salad, cheeses, and cold cuts generously over the dough.
- Baking Instructions: Roll the dough tightly, slice into rolls, and bake until golden brown.
Variations and Customizations
Experiment with fillings like roasted vegetables, different cheeses, or even a vegetarian version by omitting the cold cuts.
Serving Suggestions and Pairings
Serve these rolls as appetizers at gatherings or pair them with a side of marinara sauce for dipping.
Healthier Alternatives and Dietary Considerations
For a healthier twist, opt for whole wheat dough or explore low-sodium and lean meat options.
Tips for Perfect Muffuletta Pizza Rolls
Ensure a tight roll to prevent fillings from spilling during baking. Letting the rolls rest before slicing helps maintain shape.
Cultural Significance of Muffuletta
The Muffuletta represents the cultural blend found in New Orleans, showcasing the city’s diverse culinary heritage.
Popular Adaptations and Fusion Recipes
This classic recipe has inspired various adaptations, from Muffuletta burgers to pasta dishes, reflecting its versatility.
Muffuletta Pizza Rolls: A Family-Friendly Treat
Their bite-sized nature and rich flavors make them a hit among both kids and adults.
Why Muffuletta Pizza Rolls Are Loved Worldwide
The harmonious combination of flavors, portability, and ease of customization makes these rolls a global sensation.
Comparative Analysis with Traditional Pizza
While resembling a pizza, the Muffuletta pizza rolls stand out with their distinct flavors and compact size.
Muffuletta Pizza Rolls in Contemporary Cuisine
They have found their place in modern menus, often appearing as innovative appetizers in upscale eateries.
Conclusion: The Versatile and Flavorful Muffuletta Pizza Rolls
In conclusion, Muffuletta pizza rolls encapsulate the essence of Italian-American cuisine, offering a burst of flavors in every bite.
- 2 packs Pillsbury pizza dough
- 1 pack Sargento provolone cheese, sliced
- 2 cups olive spread
- 1 cup sharp cheddar cheese, grated
- 1 cup jack cheese, grated
- 18 slices Genoa salami
- 18 slices ham
- 1/2 cup extra virgin olive oil
- 2 teaspoons Italian seasonings, dried
- 1 teaspoon dried parsley
- Preheat oven to 375 degrees.
- Mix olive oil and Italian seasonings, set aside.
- Roll dough out and slightly stretch it with your hands.
- Place olive spread on top of dough, top with provolone cheese, salami, ham and end with grated cheese.
- Roll dough up and cut into about 2-3 inch rolls.
- You should get 6 rolls out of each log.
- Place logs on greased cookie sheet, baste with olive oil mixture.
- Bake at 375 degrees for about 30-35 minutes until golden brown and dough is cooked.
- Remove from oven and garnish with dried parsley.
Nutrition InformationYield 1 Serving Size 12
Amount Per ServingCalories 5232Total Fat 381gSaturated Fat 113gTrans Fat 2gUnsaturated Fat 230gCholesterol 1235mgSodium 20657mgCarbohydrates 68gFiber 11gSugar 19gProtein 392g
The information contained herein is subject to change.